Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 3/17/2015

Past Market Reports

Report Date: 3/17/2015

LM_XB405
Des Moines, IA                 Tue, Mar 17, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.13
Change from prior day:                $0.05
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.09        $164.78         $0.06
100% lean inside round                      $371.59          $8.62         $0.01
100% lean, flats and eyes                   $372.85          $8.65       ($0.03)
100% lean, S.P.B.                           $371.65         $18.58         
Chuck Tender                                $312.24          $3.12       ($0.01)
Knuckle                   4-7 lbs.          $320.91          $8.12         
Tenderloin                2-3 lbs.          $502.33          $2.66         
Tenderloin                3-4 lbs.          $533.48          $3.95       ($0.01)
Ribeye Roll               4-6 lbs.          $327.76          $3.44         
Ribeye Roll               6-8 lbs.          $356.28          $2.64         
Ribeye Roll               8up lbs.          $379.63          $2.77         
Flank Steak                                 $355.83          $1.49         $0.03
Kidney, Edible                               $28.38          $0.13         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.21          $1.73         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.74  loads --            1,269,454  pounds
Cutter/Canner Cuts                  3.45  loads --              137,927  pounds
Boner/Breaker/Cutter/Canner        21.19  loads --              847,611  pounds
100% Lean Items                    22.70  loads --              907,857  pounds
Frozen Cuts                         2.12  loads --               84,693  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   25,848   $346.11     ($0.26)
112   Rib, ribeye roll, 8-10 lbs.             46  215,619   $369.46       $3.07
112   Rib, ribeye roll, 10-up lbs.            66  126,132   $348.65       $0.07
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   29,040   $400.53    ($15.76)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      37  186,491   $416.64     ($0.33)
      Chuck, boneless 85%                      6   56,347   $283.72       
120   Chuck, brisket                          18   80,657   $266.89    ($11.91)
168   Round, top inside, 10-dn lbs.            3    8,358   $286.56
168   Round, top inside, 10-up lbs.           23   81,641   $287.84       $2.40
169A  Round, top inside c-off, 8-10 lbs.       8   21,849   $337.63     ($0.58)
169A  Round, top inside c-off, 10-14 lbs.     16  105,529   $335.80     ($1.02)
169A  Round, top inside c-off, 14-up lbs.      5   27,684   $336.90       $0.02
171B  Round, outside round                     6   21,816   $313.85       $4.37
171C  Round, eye of round                     25   42,570   $351.21       $5.88
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    7,762   $363.42     ($6.23)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  48  131,323   $308.11       $1.86
185A  Loin, bottom sirloin butt flap, bnls.   38  100,788   $344.38       $6.17
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   94,174   $356.28     ($0.30)
112   Rib, ribeye roll, 8-up lbs.             18   33,227   $379.63     ($0.26)
100% LEAN
      Inside round - Combo                    11   62,897   $370.70       $0.44
      Inside round - Boxed                    42   98,982   $372.15       $0.34
      Outside round
      Eye of round                            16   35,526   $353.32     ($9.85)
      Flats and eyes - Combo                  20  257,029   $375.36       $0.18
      Flats and eyes - Boxed                            
      Striploin                               54  187,153   $403.12       $0.24
      S.P.B. - Combo                          15  240,156   $371.65       $0.15
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  122,976   $312.24     ($1.07)
167A  Round, knuckle, peeled                  39  253,621   $320.91     ($0.02)
190   Loin, tenderloin, 2-3 lbs.              16   16,223   $502.33     ($0.40)
190   Loin, tenderloin, 3-4 lbs.              37  100,030   $533.84     ($1.18)
190   Loin, tenderloin, 4-5 lbs.             122  145,899   $578.18     ($2.15)
190   Loin, tenderloin, 5-up lbs.             23   10,181   $629.55       $6.22
193   Flank, flank steak                      79   99,882   $397.66      $13.40
      Flank, rough                            44   98,799   $301.72     ($3.27)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   35,347   $237.65    ($29.23)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.