Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 3/18/2015

Past Market Reports

Report Date: 3/18/2015

LM_XB405
Des Moines, IA                 Wed, Mar 18, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $230.85
Change from prior day:              ($0.28)
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Item                                          Price          Value        Change
90% lean                                    $294.86        $164.65       ($0.13)
100% lean inside round                      $372.45          $8.64         $0.02
100% lean, flats and eyes                   $372.66          $8.65         
100% lean, S.P.B.                           $371.65         $18.58         
Chuck Tender                                $310.44          $3.10       ($0.02)
Knuckle                   4-7 lbs.          $320.97          $8.12         
Tenderloin                2-3 lbs.          $496.76          $2.63       ($0.03)
Tenderloin                3-4 lbs.          $528.47          $3.91       ($0.04)
Ribeye Roll               4-6 lbs.          $327.76          $3.44         
Ribeye Roll               6-8 lbs.          $346.83          $2.57       ($0.07)
Ribeye Roll               8up lbs.          $379.53          $2.77         
Flank Steak                                 $352.00          $1.48       ($0.01)
Kidney, Edible                               $28.38          $0.13         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.21          $1.73         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.79  loads --            1,111,566  pounds
Cutter/Canner Cuts                  3.03  loads --              121,399  pounds
Boner/Breaker/Cutter/Canner        22.39  loads --              895,618  pounds
100% Lean Items                    24.07  loads --              962,986  pounds
Frozen Cuts                         3.25  loads --              129,984  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   15,865   $360.32      $14.21
112   Rib, ribeye roll, 8-10 lbs.             37   80,380   $381.20      $11.74
112   Rib, ribeye roll, 10-up lbs.            67  117,558   $352.08       $3.43
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   42,518   $406.45       $5.92
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27   99,332   $400.95    ($15.69)
      Chuck, boneless 85%                      8   91,680   $285.20       $1.48
120   Chuck, brisket                          22  108,170   $266.51     ($0.38)
168   Round, top inside, 10-dn lbs.            3    8,358   $286.56       
168   Round, top inside, 10-up lbs.           21   72,761   $290.50       $2.66
169A  Round, top inside c-off, 8-10 lbs.       9   25,649   $337.83       $0.20
169A  Round, top inside c-off, 10-14 lbs.     17   96,852   $334.70     ($1.10)
169A  Round, top inside c-off, 14-up lbs.      5   28,653   $336.87     ($0.03)
171B  Round, outside round                     7   23,816   $315.04       $1.19
171C  Round, eye of round                     25   40,853   $350.52     ($0.69)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    7,216   $371.88       $8.46
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  53  133,144   $309.92       $1.81
185A  Loin, bottom sirloin butt flap, bnls.   42  118,761   $345.57       $1.19
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   78,671   $346.83     ($9.45)
112   Rib, ribeye roll, 8-up lbs.             16   32,202   $379.53     ($0.10)
100% LEAN
      Inside round - Combo                    13   75,202   $371.26       $0.56
      Inside round - Boxed                    35   56,159   $374.04       $1.89
      Outside round                            4   38,014   $374.94
      Eye of round                            19   39,888   $352.25     ($1.07)
      Flats and eyes - Combo                  22  281,633   $375.24     ($0.12)
      Flats and eyes - Boxed                            
      Striploin                               55  212,173   $399.27     ($3.85)
      S.P.B. - Combo                          16  259,917   $371.65       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27  103,429   $310.44     ($1.80)
167A  Round, knuckle, peeled                  42  336,150   $320.97       $0.06
190   Loin, tenderloin, 2-3 lbs.              11   11,476   $496.76     ($5.57)
190   Loin, tenderloin, 3-4 lbs.              34   68,714   $528.83     ($5.01)
190   Loin, tenderloin, 4-5 lbs.             129  161,541   $578.96       $0.78
190   Loin, tenderloin, 5-up lbs.             24   11,208   $619.42    ($10.13)
193   Flank, flank steak                      91  110,099   $401.41       $3.75
      Flank, rough                            40   93,001   $303.77       $2.05
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   52,831   $350.77
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    2,755   $603.69
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   51,527   $246.44       $8.79
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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