Report Date: 3/19/2015
LM_XB405
Des Moines, IA Thu, Mar 19, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $231.92
Change from prior day: $1.07
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Item Price Value Change
90% lean $296.72 $165.69 $1.04
100% lean inside round $372.52 $8.64
100% lean, flats and eyes $372.81 $8.65
100% lean, S.P.B. $371.83 $18.59 $0.01
Chuck Tender $309.24 $3.09 ($0.01)
Knuckle 4-7 lbs. $319.45 $8.08 ($0.04)
Tenderloin 2-3 lbs. $496.76 $2.63
Tenderloin 3-4 lbs. $532.99 $3.94 $0.03
Ribeye Roll 4-6 lbs. $327.76 $3.44
Ribeye Roll 6-8 lbs. $344.98 $2.55 ($0.02)
Ribeye Roll 8up lbs. $379.50 $2.77
Flank Steak $367.27 $1.54 $0.06
Kidney, Edible $28.38 $0.13
Fat, inedible $19.43 $0.45
Bone $7.21 $1.73
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.41 loads -- 1,256,208 pounds
Cutter/Canner Cuts 2.73 loads -- 109,373 pounds
Boner/Breaker/Cutter/Canner 24.73 loads -- 989,236 pounds
100% Lean Items 22.94 loads -- 917,768 pounds
Frozen Cuts 3.12 loads -- 124,609 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 17,119 $361.84 $1.52
112 Rib, ribeye roll, 8-10 lbs. 42 98,609 $380.78 ($0.42)
112 Rib, ribeye roll, 10-up lbs. 73 113,019 $357.86 $5.78
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 41,486 $406.40 ($0.05)
112A Rib, ribeye roll-lip-on, 8-up lbs. 31 130,950 $406.00 $5.05
Chuck, boneless 85% 8 91,680 $285.20
120 Chuck, brisket 29 147,936 $265.11 ($1.40)
168 Round, top inside, 10-dn lbs. 4 8,717 $286.49 ($0.07)
168 Round, top inside, 10-up lbs. 24 81,622 $290.64 $0.14
169A Round, top inside c-off, 8-10 lbs. 11 29,291 $337.23 ($0.60)
169A Round, top inside c-off, 10-14 lbs. 21 123,588 $334.56 ($0.14)
169A Round, top inside c-off, 14-up lbs. 6 30,913 $336.86 ($0.01)
171B Round, outside round 9 35,916 $313.08 ($1.96)
171C Round, eye of round 28 47,480 $349.31 ($1.21)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 13,931 $383.48 $11.60
182 Loin, sirloin butt
184 Loin, top sirloin butt 48 124,029 $311.41 $1.49
185A Loin, bottom sirloin butt flap, bnls. 47 119,922 $345.23 ($0.34)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 64,120 $344.98 ($1.85)
112 Rib, ribeye roll, 8-up lbs. 18 34,727 $379.50 ($0.03)
100% LEAN
Inside round - Combo 12 73,124 $374.84 $3.58
Inside round - Boxed 35 59,766 $369.67 ($4.37)
Outside round
Eye of round 17 37,581 $352.43 $0.18
Flats and eyes - Combo 23 269,522 $375.43 $0.19
Flats and eyes - Boxed
Striploin 55 217,614 $399.15 ($0.12)
S.P.B. - Combo 14 233,917 $371.83 $0.18
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 114,136 $309.24 ($1.20)
167A Round, knuckle, peeled 45 406,714 $319.45 ($1.52)
190 Loin, tenderloin, 2-3 lbs. 11 11,476 $496.76
190 Loin, tenderloin, 3-4 lbs. 35 71,570 $533.47 $4.64
190 Loin, tenderloin, 4-5 lbs. 132 159,052 $581.67 $2.71
190 Loin, tenderloin, 5-up lbs. 24 12,878 $611.30 ($8.12)
193 Flank, flank steak 104 128,361 $402.17 $0.76
Flank, rough 39 85,049 $308.63 $4.86
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 54,406 $350.25 ($0.52)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 2,896 $600.88 ($2.81)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 44,229 $265.98 $19.54
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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