Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/19/2015

LM_XB405
Des Moines, IA                 Thu, Mar 19, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.92
Change from prior day:                $1.07
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.72        $165.69         $1.04
100% lean inside round                      $372.52          $8.64         
100% lean, flats and eyes                   $372.81          $8.65         
100% lean, S.P.B.                           $371.83         $18.59         $0.01
Chuck Tender                                $309.24          $3.09       ($0.01)
Knuckle                   4-7 lbs.          $319.45          $8.08       ($0.04)
Tenderloin                2-3 lbs.          $496.76          $2.63         
Tenderloin                3-4 lbs.          $532.99          $3.94         $0.03
Ribeye Roll               4-6 lbs.          $327.76          $3.44         
Ribeye Roll               6-8 lbs.          $344.98          $2.55       ($0.02)
Ribeye Roll               8up lbs.          $379.50          $2.77         
Flank Steak                                 $367.27          $1.54         $0.06
Kidney, Edible                               $28.38          $0.13         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.21          $1.73         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.41  loads --            1,256,208  pounds
Cutter/Canner Cuts                  2.73  loads --              109,373  pounds
Boner/Breaker/Cutter/Canner        24.73  loads --              989,236  pounds
100% Lean Items                    22.94  loads --              917,768  pounds
Frozen Cuts                         3.12  loads --              124,609  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   17,119   $361.84       $1.52
112   Rib, ribeye roll, 8-10 lbs.             42   98,609   $380.78     ($0.42)
112   Rib, ribeye roll, 10-up lbs.            73  113,019   $357.86       $5.78
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   41,486   $406.40     ($0.05)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      31  130,950   $406.00       $5.05
      Chuck, boneless 85%                      8   91,680   $285.20       
120   Chuck, brisket                          29  147,936   $265.11     ($1.40)
168   Round, top inside, 10-dn lbs.            4    8,717   $286.49     ($0.07)
168   Round, top inside, 10-up lbs.           24   81,622   $290.64       $0.14
169A  Round, top inside c-off, 8-10 lbs.      11   29,291   $337.23     ($0.60)
169A  Round, top inside c-off, 10-14 lbs.     21  123,588   $334.56     ($0.14)
169A  Round, top inside c-off, 14-up lbs.      6   30,913   $336.86     ($0.01)
171B  Round, outside round                     9   35,916   $313.08     ($1.96)
171C  Round, eye of round                     28   47,480   $349.31     ($1.21)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   13,931   $383.48      $11.60
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  48  124,029   $311.41       $1.49
185A  Loin, bottom sirloin butt flap, bnls.   47  119,922   $345.23     ($0.34)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              29   64,120   $344.98     ($1.85)
112   Rib, ribeye roll, 8-up lbs.             18   34,727   $379.50     ($0.03)
100% LEAN
      Inside round - Combo                    12   73,124   $374.84       $3.58
      Inside round - Boxed                    35   59,766   $369.67     ($4.37)
      Outside round
      Eye of round                            17   37,581   $352.43       $0.18
      Flats and eyes - Combo                  23  269,522   $375.43       $0.19
      Flats and eyes - Boxed                            
      Striploin                               55  217,614   $399.15     ($0.12)
      S.P.B. - Combo                          14  233,917   $371.83       $0.18
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  114,136   $309.24     ($1.20)
167A  Round, knuckle, peeled                  45  406,714   $319.45     ($1.52)
190   Loin, tenderloin, 2-3 lbs.              11   11,476   $496.76       
190   Loin, tenderloin, 3-4 lbs.              35   71,570   $533.47       $4.64
190   Loin, tenderloin, 4-5 lbs.             132  159,052   $581.67       $2.71
190   Loin, tenderloin, 5-up lbs.             24   12,878   $611.30     ($8.12)
193   Flank, flank steak                     104  128,361   $402.17       $0.76
      Flank, rough                            39   85,049   $308.63       $4.86
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              6   54,406   $350.25     ($0.52)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    2,896   $600.88     ($2.81)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   44,229   $265.98      $19.54
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...