Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/7/2015

Past Market Reports

Report Date: 4/7/2015

LM_XB405
Des Moines, IA                 Tue, Apr 07, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.65
Change from prior day:              ($0.58)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.05        $164.76       ($0.79)
100% lean inside round                      $368.70          $8.55         $0.02
100% lean, flats and eyes                   $370.12          $8.59         $0.02
100% lean, S.P.B.                           $374.63         $18.73         
Chuck Tender                                $304.71          $3.05       ($0.01)
Knuckle                   4-7 lbs.          $322.56          $8.16         $0.06
Tenderloin                2-3 lbs.          $490.78          $2.60       ($0.02)
Tenderloin                3-4 lbs.          $588.12          $4.35         $0.02
Ribeye Roll               4-6 lbs.          $325.08          $3.41         
Ribeye Roll               6-8 lbs.          $360.99          $2.67         $0.09
Ribeye Roll               8up lbs.          $374.47          $2.73       ($0.02)
Flank Steak                                 $385.47          $1.62         $0.05
Kidney, Edible                               $27.25          $0.13         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.72          $1.85         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.69  loads --            1,467,481  pounds
Cutter/Canner Cuts                  5.58  loads --              223,083  pounds
Boner/Breaker/Cutter/Canner        22.38  loads --              895,074  pounds
100% Lean Items                    30.59  loads --            1,223,452  pounds
Frozen Cuts                         1.85  loads --               73,854  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   10,928   $376.32     ($3.90)
112   Rib, ribeye roll, 8-10 lbs.             55  162,131   $381.17       $0.08
112   Rib, ribeye roll, 10-up lbs.            68   91,856   $388.36       $1.58
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   35,867   $455.08      $10.79
112A  Rib, ribeye roll-lip-on, 8-up lbs.      62  247,157   $483.21       $5.24
      Chuck, boneless 85%                     10   99,353   $290.29       $1.84
120   Chuck, brisket                          26  110,482   $268.64       $1.89
168   Round, top inside, 10-dn lbs.            3   10,032   $281.30
168   Round, top inside, 10-up lbs.           26   80,706   $297.22       $3.38
169A  Round, top inside c-off, 8-10 lbs.       5   16,475   $337.47     ($0.56)
169A  Round, top inside c-off, 10-14 lbs.     31  231,305   $339.48       $1.42
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    9,940   $323.00       $6.01
171C  Round, eye of round                     33   55,199   $334.02     ($7.10)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   18,476   $375.37       $6.30
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  54  203,013   $319.82       $0.34
185A  Loin, bottom sirloin butt flap, bnls.   37   73,167   $389.43      $12.21
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    6,321   $334.89       
112   Rib, ribeye roll, 6-8 lbs.              36  144,162   $360.99       $6.45
112   Rib, ribeye roll, 8-up lbs.             26   72,600   $374.47     ($2.02)
100% LEAN
      Inside round - Combo                    14  105,621   $369.06       $0.04
      Inside round - Boxed                    38  103,362   $368.34       $1.93
      Outside round                            4   60,353   $356.76
      Eye of round                            14   29,756   $352.78      $12.56
      Flats and eyes - Combo                  28  391,048   $373.50       $0.42
      Flats and eyes - Boxed                            
      Striploin                               58  275,694   $400.01       $1.73
      S.P.B. - Combo                          14  257,618   $374.63       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  101,944   $304.71     ($1.01)
167A  Round, knuckle, peeled                  44  242,120   $322.56       $2.24
190   Loin, tenderloin, 2-3 lbs.              21   29,535   $490.78     ($4.23)
190   Loin, tenderloin, 3-4 lbs.              54  124,080   $588.12       $2.58
190   Loin, tenderloin, 4-5 lbs.             143  227,231   $610.84       $0.90
190   Loin, tenderloin, 5-up lbs.             29   14,202   $615.59       $3.81
193   Flank, flank steak                     106   99,439   $423.93       $4.34
      Flank, rough                            37   56,523   $333.16       $4.53
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   31,125   $371.11       $6.55
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   29,075   $253.91    ($14.80)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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