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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 4/10/2015

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Report Date: 4/10/2015 

LM_XB405
Des Moines, IA                 Fri, Apr 10, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.50
Change from prior day:              ($0.93)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.92        $164.68       ($0.81)
100% lean inside round                      $370.39          $8.59         $0.01
100% lean, flats and eyes                   $368.86          $8.56         $0.03
100% lean, S.P.B.                           $374.78         $18.74         
Chuck Tender                                $304.08          $3.04         
Knuckle                   4-7 lbs.          $324.18          $8.20       ($0.03)
Tenderloin                2-3 lbs.          $488.34          $2.59         
Tenderloin                3-4 lbs.          $553.80          $4.10       ($0.15)
Ribeye Roll               4-6 lbs.          $337.76          $3.55         
Ribeye Roll               6-8 lbs.          $363.42          $2.69         $0.01
Ribeye Roll               8up lbs.          $375.68          $2.74         $0.03
Flank Steak                                 $378.61          $1.59       ($0.02)
Kidney, Edible                               $27.25          $0.13         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.72          $1.85         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.25  loads --            1,569,966  pounds
Cutter/Canner Cuts                  4.63  loads --              185,309  pounds
Boner/Breaker/Cutter/Canner        19.71  loads --              788,358  pounds
100% Lean Items                    26.81  loads --            1,072,505  pounds
Frozen Cuts                         1.61  loads --               64,425  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   14,235   $372.43     ($1.97)
112   Rib, ribeye roll, 8-10 lbs.             39  129,191   $386.59     ($0.79)
112   Rib, ribeye roll, 10-up lbs.            54   72,881   $389.90       $2.59
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   15,100   $478.75       $4.94
112A  Rib, ribeye roll-lip-on, 8-up lbs.      36   97,011   $478.33       $1.46
      Chuck, boneless 85%                     11   99,349   $290.28     ($0.01)
120   Chuck, brisket                          28  146,055   $260.36     ($4.73)
168   Round, top inside, 10-dn lbs.            7   11,495   $283.10     ($0.40)
168   Round, top inside, 10-up lbs.           28   93,307   $293.60     ($0.78)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  285,742   $338.97     ($0.03)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     31   54,957   $311.70    ($12.28)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   24,140   $366.45       $0.28
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  70  415,182   $320.02       $0.22
185A  Loin, bottom sirloin butt flap, bnls.   40   87,879   $389.12     ($8.12)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38  138,536   $363.61       $0.88
112   Rib, ribeye roll, 8-up lbs.             28   46,773   $375.68       $3.91
100% LEAN
      Inside round - Combo                    15  111,634   $369.52       $2.28
      Inside round - Boxed                    35   73,102   $371.73     ($1.25)
      Outside round                            4   50,336   $375.24     ($0.31)
      Eye of round                            24   83,655   $340.14       $1.27
      Flats and eyes - Combo                  26  335,627   $375.07       $2.01
      Flats and eyes - Boxed                            
      Striploin                               52  175,856   $400.54     ($2.35)
      S.P.B. - Combo                          13  242,295   $374.78       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   87,180   $304.08     ($0.03)
167A  Round, knuckle, peeled                  44  238,041   $324.18     ($0.95)
190   Loin, tenderloin, 2-3 lbs.              15   24,387   $488.34     ($1.00)
190   Loin, tenderloin, 3-4 lbs.              26   44,263   $553.80    ($19.99)
190   Loin, tenderloin, 4-5 lbs.             136  206,388   $642.25      $22.64
190   Loin, tenderloin, 5-up lbs.             32   19,245   $617.83       $2.52
193   Flank, flank steak                     107   98,480   $415.22     ($3.10)
      Flank, rough                            37   70,374   $325.32     ($0.77)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   22,875   $358.05    ($10.41)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   29,461   $256.22     ($2.83)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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