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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/15/2015

LM_XB405
Des Moines, IA                 Wed, Apr 15, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.08
Change from prior day:                $1.63
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.11        $164.79         $1.31
100% lean inside round                      $364.08          $8.45       ($0.07)
100% lean, flats and eyes                   $369.42          $8.57         $0.10
100% lean, S.P.B.                           $375.54         $18.78         
Chuck Tender                                $298.49          $2.98       ($0.02)
Knuckle                   4-7 lbs.          $323.13          $8.18       ($0.01)
Tenderloin                2-3 lbs.          $518.10          $2.75         $0.11
Tenderloin                3-4 lbs.          $588.66          $4.36         $0.04
Ribeye Roll               4-6 lbs.          $352.76          $3.70         $0.15
Ribeye Roll               6-8 lbs.          $366.61          $2.71         $0.02
Ribeye Roll               8up lbs.          $373.37          $2.73       ($0.01)
Flank Steak                                 $394.93          $1.66         $0.01
Kidney, Edible                               $29.50          $0.14         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.62          $1.83         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.44  loads --            1,257,742  pounds
Cutter/Canner Cuts                  6.10  loads --              243,951  pounds
Boner/Breaker/Cutter/Canner        18.68  loads --              747,128  pounds
100% Lean Items                    24.77  loads --              990,803  pounds
Frozen Cuts                         2.88  loads --              115,040  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   14,507   $390.33      $16.69
112   Rib, ribeye roll, 8-10 lbs.             35  119,073   $388.00     ($0.37)
112   Rib, ribeye roll, 10-up lbs.            67   78,182   $398.94       $3.48
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   15,648   $498.13       $3.98
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   35,404   $485.91      $29.94
      Chuck, boneless 85%                     12  173,948   $292.67       $1.73
120   Chuck, brisket                          26  143,135   $259.14       $0.56
168   Round, top inside, 10-dn lbs.            9    9,546   $286.68       $2.10
168   Round, top inside, 10-up lbs.           23   77,633   $290.23     ($4.65)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  196,631   $335.75       $0.52
169A  Round, top inside c-off, 14-up lbs.      3   13,317   $338.94       
171B  Round, outside round                     3   14,013   $290.09       $0.77
171C  Round, eye of round                     25   40,271   $317.88       $0.70
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   11,525   $370.14       $2.22
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44  171,643   $322.94       $1.94
185A  Loin, bottom sirloin butt flap, bnls.   47  142,966   $400.33      $11.89
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44  122,334   $366.95       $3.76
112   Rib, ribeye roll, 8-up lbs.             33  114,007   $373.34     ($1.39)
100% LEAN
      Inside round - Combo                    12   80,211   $365.37     ($1.16)
      Inside round - Boxed                    36   78,050   $362.75     ($5.38)
      Outside round                            5   15,804   $370.32       $0.04
      Eye of round                            25   64,056   $345.32       $6.46
      Flats and eyes - Combo                  28  301,354   $374.50     ($0.03)
      Flats and eyes - Boxed                            
      Striploin                               59  202,272   $405.17     ($1.56)
      S.P.B. - Combo                          16  249,056   $375.54     ($0.14)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   96,671   $298.49     ($1.46)
167A  Round, knuckle, peeled                  33  126,178   $323.13     ($0.78)
190   Loin, tenderloin, 2-3 lbs.              15   15,771   $518.10      $19.57
190   Loin, tenderloin, 3-4 lbs.              40   70,123   $588.66       $4.87
190   Loin, tenderloin, 4-5 lbs.             126  231,917   $663.99      $13.82
190   Loin, tenderloin, 5-up lbs.             22   20,852   $605.74     ($2.05)
193   Flank, flank steak                     108  107,548   $418.78       $0.71
      Flank, rough                            49   78,068   $321.83     ($0.17)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   39,675   $336.86
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   51,476   $653.70
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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