Report Date: 4/15/2015
LM_XB405
Des Moines, IA Wed, Apr 15, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.08
Change from prior day: $1.63
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Item Price Value Change
90% lean $295.11 $164.79 $1.31
100% lean inside round $364.08 $8.45 ($0.07)
100% lean, flats and eyes $369.42 $8.57 $0.10
100% lean, S.P.B. $375.54 $18.78
Chuck Tender $298.49 $2.98 ($0.02)
Knuckle 4-7 lbs. $323.13 $8.18 ($0.01)
Tenderloin 2-3 lbs. $518.10 $2.75 $0.11
Tenderloin 3-4 lbs. $588.66 $4.36 $0.04
Ribeye Roll 4-6 lbs. $352.76 $3.70 $0.15
Ribeye Roll 6-8 lbs. $366.61 $2.71 $0.02
Ribeye Roll 8up lbs. $373.37 $2.73 ($0.01)
Flank Steak $394.93 $1.66 $0.01
Kidney, Edible $29.50 $0.14
Fat, inedible $19.43 $0.45
Bone $7.62 $1.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.44 loads -- 1,257,742 pounds
Cutter/Canner Cuts 6.10 loads -- 243,951 pounds
Boner/Breaker/Cutter/Canner 18.68 loads -- 747,128 pounds
100% Lean Items 24.77 loads -- 990,803 pounds
Frozen Cuts 2.88 loads -- 115,040 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 14,507 $390.33 $16.69
112 Rib, ribeye roll, 8-10 lbs. 35 119,073 $388.00 ($0.37)
112 Rib, ribeye roll, 10-up lbs. 67 78,182 $398.94 $3.48
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 15,648 $498.13 $3.98
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 35,404 $485.91 $29.94
Chuck, boneless 85% 12 173,948 $292.67 $1.73
120 Chuck, brisket 26 143,135 $259.14 $0.56
168 Round, top inside, 10-dn lbs. 9 9,546 $286.68 $2.10
168 Round, top inside, 10-up lbs. 23 77,633 $290.23 ($4.65)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 196,631 $335.75 $0.52
169A Round, top inside c-off, 14-up lbs. 3 13,317 $338.94
171B Round, outside round 3 14,013 $290.09 $0.77
171C Round, eye of round 25 40,271 $317.88 $0.70
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 11,525 $370.14 $2.22
182 Loin, sirloin butt
184 Loin, top sirloin butt 44 171,643 $322.94 $1.94
185A Loin, bottom sirloin butt flap, bnls. 47 142,966 $400.33 $11.89
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 122,334 $366.95 $3.76
112 Rib, ribeye roll, 8-up lbs. 33 114,007 $373.34 ($1.39)
100% LEAN
Inside round - Combo 12 80,211 $365.37 ($1.16)
Inside round - Boxed 36 78,050 $362.75 ($5.38)
Outside round 5 15,804 $370.32 $0.04
Eye of round 25 64,056 $345.32 $6.46
Flats and eyes - Combo 28 301,354 $374.50 ($0.03)
Flats and eyes - Boxed
Striploin 59 202,272 $405.17 ($1.56)
S.P.B. - Combo 16 249,056 $375.54 ($0.14)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 96,671 $298.49 ($1.46)
167A Round, knuckle, peeled 33 126,178 $323.13 ($0.78)
190 Loin, tenderloin, 2-3 lbs. 15 15,771 $518.10 $19.57
190 Loin, tenderloin, 3-4 lbs. 40 70,123 $588.66 $4.87
190 Loin, tenderloin, 4-5 lbs. 126 231,917 $663.99 $13.82
190 Loin, tenderloin, 5-up lbs. 22 20,852 $605.74 ($2.05)
193 Flank, flank steak 108 107,548 $418.78 $0.71
Flank, rough 49 78,068 $321.83 ($0.17)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 39,675 $336.86
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 51,476 $653.70
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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