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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/16/2015

LM_XB405
Des Moines, IA                 Thu, Apr 16, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.30
Change from prior day:                $2.22
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $299.17        $167.06         $2.27
100% lean inside round                      $366.98          $8.51         $0.06
100% lean, flats and eyes                   $369.95          $8.58         $0.01
100% lean, S.P.B.                           $374.92         $18.75       ($0.03)
Chuck Tender                                $299.04          $2.99         $0.01
Knuckle                   4-7 lbs.          $320.10          $8.10       ($0.08)
Tenderloin                2-3 lbs.          $520.89          $2.76         $0.01
Tenderloin                3-4 lbs.          $593.86          $4.39         $0.03
Ribeye Roll               4-6 lbs.          $352.76          $3.70         
Ribeye Roll               6-8 lbs.          $367.36          $2.72         $0.01
Ribeye Roll               8up lbs.          $373.44          $2.73         
Flank Steak                                 $378.00          $1.59       ($0.07)
Kidney, Edible                               $29.50          $0.14         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.62          $1.83         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.63  loads --            1,265,353  pounds
Cutter/Canner Cuts                  6.40  loads --              255,928  pounds
Boner/Breaker/Cutter/Canner        16.86  loads --              674,542  pounds
100% Lean Items                    27.96  loads --            1,118,579  pounds
Frozen Cuts                         3.36  loads --              134,311  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   13,107   $390.04     ($0.29)
112   Rib, ribeye roll, 8-10 lbs.             40  109,990   $389.09       $1.09
112   Rib, ribeye roll, 10-up lbs.            68   78,512   $399.58       $0.64
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   15,793   $498.18       $0.05
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28   56,026   $492.49       $6.58
      Chuck, boneless 85%                     12  173,948   $292.67       
120   Chuck, brisket                          23  122,452   $258.62     ($0.52)
168   Round, top inside, 10-dn lbs.            9    9,546   $286.68       
168   Round, top inside, 10-up lbs.           23  107,774   $293.54       $3.31
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  176,633   $332.53     ($3.22)
169A  Round, top inside c-off, 14-up lbs.      3   13,317   $338.94       
171B  Round, outside round                     5   18,163   $291.12       $1.03
171C  Round, eye of round                     27   48,871   $321.45       $3.57
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,280   $365.50     ($4.64)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  46  167,923   $325.11       $2.17
185A  Loin, bottom sirloin butt flap, bnls.   56  145,718   $402.90       $2.57
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              49  117,625   $367.36       $0.41
112   Rib, ribeye roll, 8-up lbs.             32  130,693   $373.41       $0.07
100% LEAN
      Inside round - Combo                    12   78,261   $369.01       $3.64
      Inside round - Boxed                    40   87,549   $365.15       $2.40
      Outside round
      Eye of round                            25   59,968   $347.63       $2.31
      Flats and eyes - Combo                  26  293,835   $374.47     ($0.03)
      Flats and eyes - Boxed                            
      Striploin                               68  340,144   $401.39     ($3.78)
      S.P.B. - Combo                          18  244,556   $374.92     ($0.62)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   92,923   $299.04       $0.55
167A  Round, knuckle, peeled                  29   82,218   $320.10     ($3.03)
190   Loin, tenderloin, 2-3 lbs.              15   21,138   $520.89       $2.79
190   Loin, tenderloin, 3-4 lbs.              41   73,417   $593.86       $5.20
190   Loin, tenderloin, 4-5 lbs.             119  213,835   $668.02       $4.03
190   Loin, tenderloin, 5-up lbs.             23   20,853   $611.03       $5.29
193   Flank, flank steak                     105   97,579   $422.09       $3.31
      Flank, rough                            50   72,579   $326.53       $4.70
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   40,125   $336.93       $0.07
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   51,476   $653.70       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   38,195   $265.35
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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