Report Date: 4/16/2015
LM_XB405
Des Moines, IA Thu, Apr 16, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.30
Change from prior day: $2.22
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Item Price Value Change
90% lean $299.17 $167.06 $2.27
100% lean inside round $366.98 $8.51 $0.06
100% lean, flats and eyes $369.95 $8.58 $0.01
100% lean, S.P.B. $374.92 $18.75 ($0.03)
Chuck Tender $299.04 $2.99 $0.01
Knuckle 4-7 lbs. $320.10 $8.10 ($0.08)
Tenderloin 2-3 lbs. $520.89 $2.76 $0.01
Tenderloin 3-4 lbs. $593.86 $4.39 $0.03
Ribeye Roll 4-6 lbs. $352.76 $3.70
Ribeye Roll 6-8 lbs. $367.36 $2.72 $0.01
Ribeye Roll 8up lbs. $373.44 $2.73
Flank Steak $378.00 $1.59 ($0.07)
Kidney, Edible $29.50 $0.14
Fat, inedible $19.43 $0.45
Bone $7.62 $1.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.63 loads -- 1,265,353 pounds
Cutter/Canner Cuts 6.40 loads -- 255,928 pounds
Boner/Breaker/Cutter/Canner 16.86 loads -- 674,542 pounds
100% Lean Items 27.96 loads -- 1,118,579 pounds
Frozen Cuts 3.36 loads -- 134,311 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 13,107 $390.04 ($0.29)
112 Rib, ribeye roll, 8-10 lbs. 40 109,990 $389.09 $1.09
112 Rib, ribeye roll, 10-up lbs. 68 78,512 $399.58 $0.64
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 15,793 $498.18 $0.05
112A Rib, ribeye roll-lip-on, 8-up lbs. 28 56,026 $492.49 $6.58
Chuck, boneless 85% 12 173,948 $292.67
120 Chuck, brisket 23 122,452 $258.62 ($0.52)
168 Round, top inside, 10-dn lbs. 9 9,546 $286.68
168 Round, top inside, 10-up lbs. 23 107,774 $293.54 $3.31
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 176,633 $332.53 ($3.22)
169A Round, top inside c-off, 14-up lbs. 3 13,317 $338.94
171B Round, outside round 5 18,163 $291.12 $1.03
171C Round, eye of round 27 48,871 $321.45 $3.57
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 7,280 $365.50 ($4.64)
182 Loin, sirloin butt
184 Loin, top sirloin butt 46 167,923 $325.11 $2.17
185A Loin, bottom sirloin butt flap, bnls. 56 145,718 $402.90 $2.57
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 117,625 $367.36 $0.41
112 Rib, ribeye roll, 8-up lbs. 32 130,693 $373.41 $0.07
100% LEAN
Inside round - Combo 12 78,261 $369.01 $3.64
Inside round - Boxed 40 87,549 $365.15 $2.40
Outside round
Eye of round 25 59,968 $347.63 $2.31
Flats and eyes - Combo 26 293,835 $374.47 ($0.03)
Flats and eyes - Boxed
Striploin 68 340,144 $401.39 ($3.78)
S.P.B. - Combo 18 244,556 $374.92 ($0.62)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 92,923 $299.04 $0.55
167A Round, knuckle, peeled 29 82,218 $320.10 ($3.03)
190 Loin, tenderloin, 2-3 lbs. 15 21,138 $520.89 $2.79
190 Loin, tenderloin, 3-4 lbs. 41 73,417 $593.86 $5.20
190 Loin, tenderloin, 4-5 lbs. 119 213,835 $668.02 $4.03
190 Loin, tenderloin, 5-up lbs. 23 20,853 $611.03 $5.29
193 Flank, flank steak 105 97,579 $422.09 $3.31
Flank, rough 50 72,579 $326.53 $4.70
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 40,125 $336.93 $0.07
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 51,476 $653.70
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 38,195 $265.35
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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