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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/17/2015

LM_XB405
Des Moines, IA                 Fri, Apr 17, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.77
Change from prior day:              ($0.54)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $297.86        $166.33       ($0.74)
100% lean inside round                      $367.42          $8.52         $0.01
100% lean, flats and eyes                   $368.65          $8.55       ($0.03)
100% lean, S.P.B.                           $374.95         $18.75         
Chuck Tender                                $299.91          $3.00         $0.01
Knuckle                   4-7 lbs.          $319.39          $8.08       ($0.02)
Tenderloin                2-3 lbs.          $521.27          $2.76         
Tenderloin                3-4 lbs.          $621.46          $4.60         $0.21
Ribeye Roll               4-6 lbs.          $352.76          $3.70         
Ribeye Roll               6-8 lbs.          $368.54          $2.73         $0.01
Ribeye Roll               8up lbs.          $372.28          $2.72       ($0.01)
Flank Steak                                 $382.32          $1.61         $0.02
Kidney, Edible                               $29.50          $0.14         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.62          $1.83         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.82  loads --            1,392,769  pounds
Cutter/Canner Cuts                  6.28  loads --              251,125  pounds
Boner/Breaker/Cutter/Canner        16.13  loads --              645,111  pounds
100% Lean Items                    28.06  loads --            1,122,460  pounds
Frozen Cuts                         3.47  loads --              138,811  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   33,237   $379.22    ($10.82)
112   Rib, ribeye roll, 8-10 lbs.             56  268,734   $380.54     ($8.55)
112   Rib, ribeye roll, 10-up lbs.            68   87,060   $399.84       $0.26
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   17,826   $499.45       $1.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      38   79,916   $493.08       $0.59
      Chuck, boneless 85%                     12  173,962   $292.68       $0.01
120   Chuck, brisket                          15   47,978   $262.44       $3.82
168   Round, top inside, 10-dn lbs.            7    8,249   $287.63       $0.95
168   Round, top inside, 10-up lbs.           23  110,536   $293.44     ($0.10)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  180,713   $332.00     ($0.53)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   17,743   $289.28     ($1.84)
171C  Round, eye of round                     22   40,092   $334.83      $13.38
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,404   $371.58       $6.08
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  43  162,140   $326.11       $1.00
185A  Loin, bottom sirloin butt flap, bnls.   52  137,355   $407.03       $4.13
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              51  113,195   $368.54       $1.18
112   Rib, ribeye roll, 8-up lbs.             29  130,320   $372.26     ($1.15)
100% LEAN
      Inside round - Combo                    13   79,626   $368.92     ($0.09)
      Inside round - Boxed                    35   82,583   $365.98       $0.83
      Outside round
      Eye of round                            22   70,237   $340.28     ($7.35)
      Flats and eyes - Combo                  27  290,700   $375.41       $0.94
      Flats and eyes - Boxed                            
      Striploin                               69  330,492   $401.84       $0.45
      S.P.B. - Combo                          19  254,556   $374.95       $0.03
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   99,033   $299.91       $0.87
167A  Round, knuckle, peeled                  29   83,293   $319.39     ($0.71)
190   Loin, tenderloin, 2-3 lbs.              14   21,000   $521.27       $0.38
190   Loin, tenderloin, 3-4 lbs.              39   57,990   $621.46      $27.60
190   Loin, tenderloin, 4-5 lbs.             119  176,964   $649.87    ($18.15)
190   Loin, tenderloin, 5-up lbs.             23   21,237   $613.74       $2.71
193   Flank, flank steak                     107  106,323   $424.34       $2.25
      Flank, rough                            51   79,271   $325.76     ($0.77)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   44,625   $337.03       $0.10
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   51,476   $653.70       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   38,195   $265.35       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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