Report Date: 4/17/2015
LM_XB405
Des Moines, IA Fri, Apr 17, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $233.77
Change from prior day: ($0.54)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $297.86 $166.33 ($0.74)
100% lean inside round $367.42 $8.52 $0.01
100% lean, flats and eyes $368.65 $8.55 ($0.03)
100% lean, S.P.B. $374.95 $18.75
Chuck Tender $299.91 $3.00 $0.01
Knuckle 4-7 lbs. $319.39 $8.08 ($0.02)
Tenderloin 2-3 lbs. $521.27 $2.76
Tenderloin 3-4 lbs. $621.46 $4.60 $0.21
Ribeye Roll 4-6 lbs. $352.76 $3.70
Ribeye Roll 6-8 lbs. $368.54 $2.73 $0.01
Ribeye Roll 8up lbs. $372.28 $2.72 ($0.01)
Flank Steak $382.32 $1.61 $0.02
Kidney, Edible $29.50 $0.14
Fat, inedible $19.43 $0.45
Bone $7.62 $1.83
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.82 loads -- 1,392,769 pounds
Cutter/Canner Cuts 6.28 loads -- 251,125 pounds
Boner/Breaker/Cutter/Canner 16.13 loads -- 645,111 pounds
100% Lean Items 28.06 loads -- 1,122,460 pounds
Frozen Cuts 3.47 loads -- 138,811 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 33,237 $379.22 ($10.82)
112 Rib, ribeye roll, 8-10 lbs. 56 268,734 $380.54 ($8.55)
112 Rib, ribeye roll, 10-up lbs. 68 87,060 $399.84 $0.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 17,826 $499.45 $1.27
112A Rib, ribeye roll-lip-on, 8-up lbs. 38 79,916 $493.08 $0.59
Chuck, boneless 85% 12 173,962 $292.68 $0.01
120 Chuck, brisket 15 47,978 $262.44 $3.82
168 Round, top inside, 10-dn lbs. 7 8,249 $287.63 $0.95
168 Round, top inside, 10-up lbs. 23 110,536 $293.44 ($0.10)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 180,713 $332.00 ($0.53)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 17,743 $289.28 ($1.84)
171C Round, eye of round 22 40,092 $334.83 $13.38
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 14,404 $371.58 $6.08
182 Loin, sirloin butt
184 Loin, top sirloin butt 43 162,140 $326.11 $1.00
185A Loin, bottom sirloin butt flap, bnls. 52 137,355 $407.03 $4.13
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 113,195 $368.54 $1.18
112 Rib, ribeye roll, 8-up lbs. 29 130,320 $372.26 ($1.15)
100% LEAN
Inside round - Combo 13 79,626 $368.92 ($0.09)
Inside round - Boxed 35 82,583 $365.98 $0.83
Outside round
Eye of round 22 70,237 $340.28 ($7.35)
Flats and eyes - Combo 27 290,700 $375.41 $0.94
Flats and eyes - Boxed
Striploin 69 330,492 $401.84 $0.45
S.P.B. - Combo 19 254,556 $374.95 $0.03
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 99,033 $299.91 $0.87
167A Round, knuckle, peeled 29 83,293 $319.39 ($0.71)
190 Loin, tenderloin, 2-3 lbs. 14 21,000 $521.27 $0.38
190 Loin, tenderloin, 3-4 lbs. 39 57,990 $621.46 $27.60
190 Loin, tenderloin, 4-5 lbs. 119 176,964 $649.87 ($18.15)
190 Loin, tenderloin, 5-up lbs. 23 21,237 $613.74 $2.71
193 Flank, flank steak 107 106,323 $424.34 $2.25
Flank, rough 51 79,271 $325.76 ($0.77)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 44,625 $337.03 $0.10
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 51,476 $653.70
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 38,195 $265.35
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...