Report Date: 4/21/2015
LM_XB405
Des Moines, IA Tue, Apr 21, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $235.23
Change from prior day: $1.81
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Item Price Value Change
90% lean $300.23 $167.65 $1.73
100% lean inside round $369.95 $8.58 $0.09
100% lean, flats and eyes $371.05 $8.61
100% lean, S.P.B. $375.46 $18.77
Chuck Tender $300.02 $3.00
Knuckle 4-7 lbs. $315.33 $7.98 ($0.03)
Tenderloin 2-3 lbs. $523.32 $2.77 ($0.01)
Tenderloin 3-4 lbs. $633.67 $4.69 $0.03
Ribeye Roll 4-6 lbs. $352.76 $3.70
Ribeye Roll 6-8 lbs. $372.86 $2.76
Ribeye Roll 8up lbs. $372.85 $2.72
Flank Steak $386.25 $1.62
Kidney, Edible $22.50 $0.10
Fat, inedible $19.43 $0.45
Bone $7.61 $1.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.75 loads -- 1,630,055 pounds
Cutter/Canner Cuts 4.84 loads -- 193,789 pounds
Boner/Breaker/Cutter/Canner 18.11 loads -- 724,411 pounds
100% Lean Items 26.89 loads -- 1,075,691 pounds
Frozen Cuts 4.14 loads -- 165,626 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 44,346 $382.83 $3.07
112 Rib, ribeye roll, 8-10 lbs. 67 304,895 $378.93 $0.87
112 Rib, ribeye roll, 10-up lbs. 60 58,858 $406.24 $1.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 11,361 $515.02 $6.43
112A Rib, ribeye roll-lip-on, 8-up lbs. 45 100,876 $493.84 $4.34
Chuck, boneless 85% 10 151,584 $283.17 ($0.27)
120 Chuck, brisket 25 186,922 $251.66 ($10.16)
168 Round, top inside, 10-dn lbs. 8 7,839 $289.97 ($6.27)
168 Round, top inside, 10-up lbs. 26 127,751 $292.03 ($0.04)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 209,257 $333.93 ($0.03)
169A Round, top inside c-off, 14-up lbs. 3 20,099 $334.96 ($0.11)
171B Round, outside round 5 26,990 $307.55 $8.92
171C Round, eye of round 33 62,129 $321.93 ($17.64)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 17,824 $374.77 $0.21
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 139,138 $327.72 ($0.12)
185A Loin, bottom sirloin butt flap, bnls. 57 149,302 $406.98 $2.44
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 92,091 $372.91 $0.58
112 Rib, ribeye roll, 8-up lbs. 29 94,088 $372.85 $0.32
100% LEAN
Inside round - Combo 11 69,923 $372.43 $4.46
Inside round - Boxed 31 47,991 $366.34 $2.13
Outside round
Eye of round 20 50,747 $342.08 ($3.94)
Flats and eyes - Combo 22 297,615 $375.79 ($0.15)
Flats and eyes - Boxed
Striploin 71 343,290 $401.73 ($0.80)
S.P.B. - Combo 18 253,215 $375.46
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 99,237 $300.02 ($0.16)
167A Round, knuckle, peeled 33 148,856 $315.33 ($1.37)
190 Loin, tenderloin, 2-3 lbs. 13 20,094 $523.32 ($1.38)
190 Loin, tenderloin, 3-4 lbs. 32 70,370 $633.67 $3.73
190 Loin, tenderloin, 4-5 lbs. 121 180,089 $665.70 $11.65
190 Loin, tenderloin, 5-up lbs. 35 14,163 $642.20 $33.88
193 Flank, flank steak 99 102,831 $431.77 $0.74
Flank, rough 52 88,771 $327.55 $1.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 22,630 $339.13
112 Rib, ribeye roll, 8-10 lbs. 6 44,625 $337.03
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 42,965 $277.30
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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