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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/22/2015

LM_XB405
Des Moines, IA                 Wed, Apr 22, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.59
Change from prior day:              ($2.65)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.46        $164.98       ($2.67)
100% lean inside round                      $371.58          $8.62         $0.04
100% lean, flats and eyes                   $369.61          $8.58       ($0.04)
100% lean, S.P.B.                           $375.10         $18.76       ($0.01)
Chuck Tender                                $299.33          $2.99       ($0.01)
Knuckle                   4-7 lbs.          $313.83          $7.94       ($0.04)
Tenderloin                2-3 lbs.          $528.08          $2.80         $0.03
Tenderloin                3-4 lbs.          $636.12          $4.71         $0.02
Ribeye Roll               4-6 lbs.          $352.76          $3.70         
Ribeye Roll               6-8 lbs.          $372.21          $2.75       ($0.01)
Ribeye Roll               8up lbs.          $376.62          $2.75         $0.03
Flank Steak                                 $387.01          $1.63         $0.01
Kidney, Edible                               $22.50          $0.10         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.61          $1.83         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.32  loads --            1,572,960  pounds
Cutter/Canner Cuts                  4.38  loads --              175,281  pounds
Boner/Breaker/Cutter/Canner        18.64  loads --              745,698  pounds
100% Lean Items                    29.07  loads --            1,162,645  pounds
Frozen Cuts                         2.00  loads --               79,929  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   40,639   $380.55     ($2.28)
112   Rib, ribeye roll, 8-10 lbs.             63  294,624   $378.24     ($0.69)
112   Rib, ribeye roll, 10-up lbs.            64   86,137   $401.14     ($5.10)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   10,130   $517.39       $2.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.      45  107,554   $490.37     ($3.47)
      Chuck, boneless 85%                      9  131,584   $279.70     ($3.47)
120   Chuck, brisket                          22  167,827   $250.62     ($1.04)
168   Round, top inside, 10-dn lbs.            6    7,294   $287.62     ($2.35)
168   Round, top inside, 10-up lbs.           28  126,495   $287.82     ($4.21)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  146,632   $333.52     ($0.41)
169A  Round, top inside c-off, 14-up lbs.      3   20,099   $334.96       
171B  Round, outside round                     5   21,058   $308.44       $0.89
171C  Round, eye of round                     36   59,468   $324.27       $2.34
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   17,990   $375.23       $0.46
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44  186,556   $328.24       $0.52
185A  Loin, bottom sirloin butt flap, bnls.   47  137,989   $402.84     ($4.14)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              47   85,291   $372.24     ($0.67)
112   Rib, ribeye roll, 8-up lbs.             33   89,990   $376.62       $3.77
100% LEAN
      Inside round - Combo                    10   70,100   $371.92     ($0.51)
      Inside round - Boxed                    34  113,409   $371.36       $5.02
      Outside round
      Eye of round                            21   62,296   $337.82     ($4.26)
      Flats and eyes - Combo                  22  312,747   $375.69     ($0.10)
      Flats and eyes - Boxed                            
      Striploin                               67  326,118   $400.91     ($0.82)
      S.P.B. - Combo                          20  265,065   $375.10     ($0.36)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     22   94,702   $299.33     ($0.69)
167A  Round, knuckle, peeled                  41  183,559   $313.83     ($1.50)
190   Loin, tenderloin, 2-3 lbs.              12   16,085   $528.08       $4.76
190   Loin, tenderloin, 3-4 lbs.              32   69,151   $636.12       $2.45
190   Loin, tenderloin, 4-5 lbs.             118  180,171   $659.75     ($5.95)
190   Loin, tenderloin, 5-up lbs.             33   12,229   $641.69     ($0.51)
193   Flank, flank steak                      97  107,930   $430.10     ($1.67)
      Flank, rough                            46   81,871   $328.12       $0.57
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   38,460   $266.09    ($11.21)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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