Report Date: 4/23/2015
LM_XB405
Des Moines, IA Thu, Apr 23, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.64
Change from prior day: $1.05
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Item Price Value Change
90% lean $296.88 $165.78 $0.80
100% lean inside round $368.27 $8.54 ($0.08)
100% lean, flats and eyes $370.18 $8.59 $0.01
100% lean, S.P.B. $376.05 $18.80 $0.04
Chuck Tender $298.96 $2.99
Knuckle 4-7 lbs. $314.15 $7.95 $0.01
Tenderloin 2-3 lbs. $527.90 $2.80
Tenderloin 3-4 lbs. $653.27 $4.83 $0.12
Ribeye Roll 4-6 lbs. $352.76 $3.70
Ribeye Roll 6-8 lbs. $371.83 $2.75
Ribeye Roll 8up lbs. $377.25 $2.75
Flank Steak $423.59 $1.78 $0.15
Kidney, Edible $22.50 $0.10
Fat, inedible $19.43 $0.45
Bone $7.61 $1.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.39 loads -- 1,575,401 pounds
Cutter/Canner Cuts 4.00 loads -- 159,819 pounds
Boner/Breaker/Cutter/Canner 20.09 loads -- 803,619 pounds
100% Lean Items 29.91 loads -- 1,196,319 pounds
Frozen Cuts 1.24 loads -- 49,764 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 20 43,733 $380.80 $0.25
112 Rib, ribeye roll, 8-10 lbs. 69 322,114 $378.31 $0.07
112 Rib, ribeye roll, 10-up lbs. 64 79,338 $402.65 $1.51
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 9,985 $517.60 $0.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 36 88,931 $486.69 ($3.68)
Chuck, boneless 85% 9 131,584 $279.70
120 Chuck, brisket 22 159,531 $250.17 ($0.45)
168 Round, top inside, 10-dn lbs. 8 13,348 $287.06 ($0.56)
168 Round, top inside, 10-up lbs. 30 125,332 $282.14 ($5.68)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 135,630 $335.08 $1.56
169A Round, top inside c-off, 14-up lbs. 3 20,099 $334.96
171B Round, outside round 4 20,908 $310.14 $1.70
171C Round, eye of round 40 58,921 $325.31 $1.04
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 19,230 $379.16 $3.93
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 191,443 $327.45 ($0.79)
185A Loin, bottom sirloin butt flap, bnls. 42 142,890 $411.04 $8.20
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 89,447 $371.81 ($0.43)
112 Rib, ribeye roll, 8-up lbs. 32 70,372 $377.25 $0.63
100% LEAN
Inside round - Combo 10 99,250 $364.58 ($7.34)
Inside round - Boxed 33 116,001 $371.43 $0.07
Outside round
Eye of round 19 59,686 $336.90 ($0.92)
Flats and eyes - Combo 23 322,641 $376.11 $0.42
Flats and eyes - Boxed
Striploin 65 330,266 $401.84 $0.93
S.P.B. - Combo 17 255,565 $376.05 $0.95
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 98,848 $298.96 ($0.37)
167A Round, knuckle, peeled 43 203,808 $314.15 $0.32
190 Loin, tenderloin, 2-3 lbs. 11 10,862 $527.90 ($0.18)
190 Loin, tenderloin, 3-4 lbs. 35 84,638 $653.27 $17.15
190 Loin, tenderloin, 4-5 lbs. 123 191,889 $661.05 $1.30
190 Loin, tenderloin, 5-up lbs. 31 10,498 $634.59 ($7.10)
193 Flank, flank steak 98 109,521 $427.02 ($3.08)
Flank, rough 50 93,555 $323.75 ($4.37)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 8,700 $340.41
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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