Report Date: 5/5/2015
LM_XB405
Des Moines, IA Tue, May 05, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.44
Change from prior day: $0.03
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Item Price Value Change
90% lean $296.82 $165.74 $0.06
100% lean inside round $366.81 $8.51 ($0.01)
100% lean, flats and eyes $364.03 $8.45 $0.01
100% lean, S.P.B. $368.80 $18.44 $0.01
Chuck Tender $300.45 $3.00 ($0.03)
Knuckle 4-7 lbs. $323.50 $8.18 $0.05
Tenderloin 2-3 lbs. $541.82 $2.87 ($0.02)
Tenderloin 3-4 lbs. $663.57 $4.91 ($0.01)
Ribeye Roll 4-6 lbs. $362.00 $3.80
Ribeye Roll 6-8 lbs. $369.13 $2.73 ($0.02)
Ribeye Roll 8up lbs. $382.45 $2.79
Flank Steak $400.39 $1.68 ($0.01)
Kidney, Edible $22.00 $0.10
Fat, inedible $17.92 $0.42
Bone $7.58 $1.82
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.42 loads -- 1,616,638 pounds
Cutter/Canner Cuts 4.19 loads -- 167,432 pounds
Boner/Breaker/Cutter/Canner 16.99 loads -- 679,420 pounds
100% Lean Items 28.29 loads -- 1,131,791 pounds
Frozen Cuts 3.43 loads -- 137,322 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 45,661 $384.44 $6.47
112 Rib, ribeye roll, 8-10 lbs. 51 85,040 $387.59 ($1.30)
112 Rib, ribeye roll, 10-up lbs. 57 73,932 $401.08 ($0.56)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 29,220 $525.23 ($18.43)
112A Rib, ribeye roll-lip-on, 8-up lbs. 65 283,550 $493.61 ($1.57)
Chuck, boneless 85% 13 135,118 $276.96 ($0.02)
120 Chuck, brisket 24 99,927 $233.03 $3.16
168 Round, top inside, 10-dn lbs. 5 16,069 $285.04 ($2.27)
168 Round, top inside, 10-up lbs. 25 82,731 $289.50 ($2.91)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 35 307,905 $330.62 ($1.29)
169A Round, top inside c-off, 14-up lbs. 4 29,619 $330.23 ($1.17)
171B Round, outside round 8 23,390 $311.41 ($1.77)
171C Round, eye of round 31 50,535 $323.13 ($9.19)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 22,194 $396.40 ($0.14)
182 Loin, sirloin butt
184 Loin, top sirloin butt 49 155,817 $317.44 ($2.68)
185A Loin, bottom sirloin butt flap, bnls. 55 170,652 $439.93 $21.41
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 79,510 $369.67 ($3.29)
112 Rib, ribeye roll, 8-up lbs. 37 87,922 $382.08 ($0.35)
100% LEAN
Inside round - Combo 13 131,144 $362.85 $0.52
Inside round - Boxed 35 85,984 $372.84 ($0.67)
Outside round
Eye of round 15 45,556 $334.82 ($1.85)
Flats and eyes - Combo 27 366,847 $367.10 ($0.38)
Flats and eyes - Boxed
Striploin 64 253,601 $408.36 $1.03
S.P.B. - Combo 17 222,200 $368.80 $0.24
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 82,459 $300.45 ($2.43)
167A Round, knuckle, peeled 32 181,634 $323.50 $2.16
190 Loin, tenderloin, 2-3 lbs. 13 11,864 $541.82 ($2.84)
190 Loin, tenderloin, 3-4 lbs. 32 36,363 $663.57 ($1.37)
190 Loin, tenderloin, 4-5 lbs. 127 177,517 $678.41 ($15.21)
190 Loin, tenderloin, 5-up lbs. 28 8,380 $685.56 ($19.27)
193 Flank, flank steak 98 104,062 $427.52 ($2.35)
Flank, rough 42 77,141 $332.38 $0.72
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 48,404 $349.25 ($1.67)
112 Rib, ribeye roll, 8-10 lbs. 3 14,550 $382.64 ($2.17)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 43,980 $362.00
112 Rib, ribeye roll, 6-8 lbs. 3 5,254 $361.03 ($8.26)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 22,870 $276.94 $21.82
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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