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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/5/2015

LM_XB405
Des Moines, IA                 Tue, May 05, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.44
Change from prior day:                $0.03
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.82        $165.74         $0.06
100% lean inside round                      $366.81          $8.51       ($0.01)
100% lean, flats and eyes                   $364.03          $8.45         $0.01
100% lean, S.P.B.                           $368.80         $18.44         $0.01
Chuck Tender                                $300.45          $3.00       ($0.03)
Knuckle                   4-7 lbs.          $323.50          $8.18         $0.05
Tenderloin                2-3 lbs.          $541.82          $2.87       ($0.02)
Tenderloin                3-4 lbs.          $663.57          $4.91       ($0.01)
Ribeye Roll               4-6 lbs.          $362.00          $3.80         
Ribeye Roll               6-8 lbs.          $369.13          $2.73       ($0.02)
Ribeye Roll               8up lbs.          $382.45          $2.79         
Flank Steak                                 $400.39          $1.68       ($0.01)
Kidney, Edible                               $22.00          $0.10         
Fat, inedible                                $17.92          $0.42         
Bone                                          $7.58          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.42  loads --            1,616,638  pounds
Cutter/Canner Cuts                  4.19  loads --              167,432  pounds
Boner/Breaker/Cutter/Canner        16.99  loads --              679,420  pounds
100% Lean Items                    28.29  loads --            1,131,791  pounds
Frozen Cuts                         3.43  loads --              137,322  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   45,661   $384.44       $6.47
112   Rib, ribeye roll, 8-10 lbs.             51   85,040   $387.59     ($1.30)
112   Rib, ribeye roll, 10-up lbs.            57   73,932   $401.08     ($0.56)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   29,220   $525.23    ($18.43)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      65  283,550   $493.61     ($1.57)
      Chuck, boneless 85%                     13  135,118   $276.96     ($0.02)
120   Chuck, brisket                          24   99,927   $233.03       $3.16
168   Round, top inside, 10-dn lbs.            5   16,069   $285.04     ($2.27)
168   Round, top inside, 10-up lbs.           25   82,731   $289.50     ($2.91)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     35  307,905   $330.62     ($1.29)
169A  Round, top inside c-off, 14-up lbs.      4   29,619   $330.23     ($1.17)
171B  Round, outside round                     8   23,390   $311.41     ($1.77)
171C  Round, eye of round                     31   50,535   $323.13     ($9.19)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   22,194   $396.40     ($0.14)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  49  155,817   $317.44     ($2.68)
185A  Loin, bottom sirloin butt flap, bnls.   55  170,652   $439.93      $21.41
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              36   79,510   $369.67     ($3.29)
112   Rib, ribeye roll, 8-up lbs.             37   87,922   $382.08     ($0.35)
100% LEAN
      Inside round - Combo                    13  131,144   $362.85       $0.52
      Inside round - Boxed                    35   85,984   $372.84     ($0.67)
      Outside round
      Eye of round                            15   45,556   $334.82     ($1.85)
      Flats and eyes - Combo                  27  366,847   $367.10     ($0.38)
      Flats and eyes - Boxed                            
      Striploin                               64  253,601   $408.36       $1.03
      S.P.B. - Combo                          17  222,200   $368.80       $0.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   82,459   $300.45     ($2.43)
167A  Round, knuckle, peeled                  32  181,634   $323.50       $2.16
190   Loin, tenderloin, 2-3 lbs.              13   11,864   $541.82     ($2.84)
190   Loin, tenderloin, 3-4 lbs.              32   36,363   $663.57     ($1.37)
190   Loin, tenderloin, 4-5 lbs.             127  177,517   $678.41    ($15.21)
190   Loin, tenderloin, 5-up lbs.             28    8,380   $685.56    ($19.27)
193   Flank, flank steak                      98  104,062   $427.52     ($2.35)
      Flank, rough                            42   77,141   $332.38       $0.72
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   48,404   $349.25     ($1.67)
112   Rib, ribeye roll, 8-10 lbs.              3   14,550   $382.64     ($2.17)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   43,980   $362.00       
112   Rib, ribeye roll, 6-8 lbs.               3    5,254   $361.03     ($8.26)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   22,870   $276.94      $21.82
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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