Report Date: 5/15/2015
LM_XB405
Des Moines, IA Fri, May 15, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.10
Change from prior day: ($1.08)
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Item Price Value Change
90% lean $295.92 $165.24 ($0.92)
100% lean inside round $344.11 $7.98 ($0.09)
100% lean, flats and eyes $349.92 $8.12 ($0.04)
100% lean, S.P.B. $369.94 $18.50 $0.01
Chuck Tender $303.67 $3.04 $0.04
Knuckle 4-7 lbs. $321.83 $8.14 $0.01
Tenderloin 2-3 lbs. $558.44 $2.96
Tenderloin 3-4 lbs. $657.28 $4.86 $0.01
Ribeye Roll 4-6 lbs. $358.04 $3.76
Ribeye Roll 6-8 lbs. $376.51 $2.79 ($0.01)
Ribeye Roll 8up lbs. $383.68 $2.80
Flank Steak $386.64 $1.62 ($0.09)
Kidney, Edible $24.00 $0.11
Fat, inedible $17.92 $0.42
Bone $7.35 $1.76
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.65 loads -- 1,585,930 pounds
Cutter/Canner Cuts 4.05 loads -- 161,999 pounds
Boner/Breaker/Cutter/Canner 23.85 loads -- 953,881 pounds
100% Lean Items 37.98 loads -- 1,519,067 pounds
Frozen Cuts 3.29 loads -- 131,721 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 16,969 $383.86 ($6.42)
112 Rib, ribeye roll, 8-10 lbs. 53 180,750 $374.43 $1.00
112 Rib, ribeye roll, 10-up lbs. 67 94,224 $400.52 $4.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 34,045 $514.61 $3.12
112A Rib, ribeye roll-lip-on, 8-up lbs. 65 203,657 $493.72 $0.29
Chuck, boneless 85% 9 95,981 $279.85 $1.85
120 Chuck, brisket 19 202,115 $230.17 $0.43
168 Round, top inside, 10-dn lbs. 3 2,118 $288.55
168 Round, top inside, 10-up lbs. 30 120,773 $285.38 $5.00
169A Round, top inside c-off, 8-10 lbs. 3 3,646 $325.14 $3.21
169A Round, top inside c-off, 10-14 lbs. 35 255,655 $314.91 ($1.24)
169A Round, top inside c-off, 14-up lbs. 3 23,764 $323.38
171B Round, outside round 10 41,300 $301.68 ($4.91)
171C Round, eye of round 34 55,516 $327.60 $3.00
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 18,893 $397.12 ($7.58)
182 Loin, sirloin butt
184 Loin, top sirloin butt 49 130,733 $312.43 $1.76
185A Loin, bottom sirloin butt flap, bnls. 44 105,791 $471.96 $10.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 92,064 $376.72 ($1.29)
112 Rib, ribeye roll, 8-up lbs. 31 62,334 $383.68 ($0.40)
100% LEAN
Inside round - Combo 21 291,265 $338.64 $0.25
Inside round - Boxed 44 101,232 $359.85 ($3.46)
Outside round 3 26,462 $327.97
Eye of round 15 37,685 $340.70 ($3.72)
Flats and eyes - Combo 40 553,343 $351.60 ($1.52)
Flats and eyes - Boxed
Striploin 63 242,405 $408.51 ($0.06)
S.P.B. - Combo 17 266,675 $369.94 $0.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 119,946 $303.67 $3.42
167A Round, knuckle, peeled 39 229,629 $321.83 $0.43
190 Loin, tenderloin, 2-3 lbs. 14 12,546 $558.44 $0.01
190 Loin, tenderloin, 3-4 lbs. 36 68,923 $657.28 $1.30
190 Loin, tenderloin, 4-5 lbs. 175 262,207 $712.93 $7.59
190 Loin, tenderloin, 5-up lbs. 33 15,333 $714.90 $6.26
193 Flank, flank steak 108 120,501 $436.41 ($7.70)
Flank, rough 53 124,796 $326.48 ($0.46)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 46,315 $257.16 ($12.19)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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