Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 5/21/2015

Past Market Reports

Report Date: 5/21/2015

LM_XB405
Des Moines, IA                 Thu, May 21, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.73
Change from prior day:                $0.64
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $297.02        $165.86         $0.34
100% lean inside round                      $350.74          $8.14         $0.08
100% lean, flats and eyes                   $355.54          $8.25         $0.01
100% lean, S.P.B.                           $362.06         $18.10         $0.05
Chuck Tender                                $305.74          $3.06         
Knuckle                   4-7 lbs.          $320.49          $8.11         
Tenderloin                2-3 lbs.          $564.58          $2.99         
Tenderloin                3-4 lbs.          $656.41          $4.86       ($0.01)
Ribeye Roll               4-6 lbs.          $362.44          $3.81         $0.04
Ribeye Roll               6-8 lbs.          $371.82          $2.75       ($0.01)
Ribeye Roll               8up lbs.          $384.59          $2.81         $0.01
Flank Steak                                 $418.73          $1.76         $0.13
Kidney, Edible                               $22.00          $0.10         
Fat, inedible                                $17.92          $0.42         
Bone                                          $7.12          $1.71         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.94  loads --            1,317,770  pounds
Cutter/Canner Cuts                  3.44  loads --              137,673  pounds
Boner/Breaker/Cutter/Canner        19.40  loads --              776,177  pounds
100% Lean Items                    33.17  loads --            1,326,672  pounds
Frozen Cuts                         2.38  loads --               95,049  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   23,455   $380.37       $0.72
112   Rib, ribeye roll, 8-10 lbs.             69  120,089   $394.27     ($0.50)
112   Rib, ribeye roll, 10-up lbs.            54   77,974   $395.90       $1.48
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   15,770   $525.45       $1.34
112A  Rib, ribeye roll-lip-on, 8-up lbs.      49  203,360   $490.30       $0.77
      Chuck, boneless 85%                     11  152,910   $281.09       $3.64
120   Chuck, brisket                          14   33,520   $239.95       $2.83
168   Round, top inside, 10-dn lbs.            7   22,452   $287.72     ($1.58)
168   Round, top inside, 10-up lbs.           25   70,065   $289.25       $0.99
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  196,340   $320.09       $1.56
169A  Round, top inside c-off, 14-up lbs.      5   21,388   $320.43       
171B  Round, outside round                     7   35,109   $299.06     ($0.21)
171C  Round, eye of round                     24   37,624   $327.33       $1.81
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   13,047   $395.78       $3.34
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   74,641   $322.53     ($3.88)
185A  Loin, bottom sirloin butt flap, bnls.   58  202,166   $420.73    ($26.87)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              43   66,807   $371.82     ($0.61)
112   Rib, ribeye roll, 8-up lbs.             34   70,866   $384.59       $1.43
100% LEAN
      Inside round - Combo                    14  191,475   $347.85       $1.80
      Inside round - Boxed                    38   89,089   $356.95       $3.78
      Outside round                            5   70,934   $354.06       $8.42
      Eye of round                            11   26,416   $347.96       $0.46
      Flats and eyes - Combo                  34  379,129   $356.34       $0.12
      Flats and eyes - Boxed                            
      Striploin                               61  271,303   $414.26       $1.35
      S.P.B. - Combo                          18  298,326   $362.06       $1.07
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   71,521   $305.74     ($0.30)
167A  Round, knuckle, peeled                  42  218,126   $320.49     ($0.03)
190   Loin, tenderloin, 2-3 lbs.              12    9,423   $564.58       $1.32
190   Loin, tenderloin, 3-4 lbs.              34   44,026   $656.41     ($2.32)
190   Loin, tenderloin, 4-5 lbs.             136  205,285   $712.21       $1.70
190   Loin, tenderloin, 5-up lbs.             28   16,213   $699.76    ($10.38)
193   Flank, flank steak                      99   96,180   $451.77       $0.22
      Flank, rough                            50  115,403   $330.61       $1.23
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              4    9,790   $368.09     ($2.58)
112   Rib, ribeye roll, 10-up lbs.             3   13,362   $371.62       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   29,211   $309.94      $35.77
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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