Report Date: 6/1/2015
LM_XB405
Des Moines, IA Mon, Jun 01, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.49
Change from prior day: $0.36
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Item Price Value Change
90% lean $298.28 $166.56 $0.30
100% lean inside round $347.55 $8.06
100% lean, flats and eyes $346.91 $8.05 $0.01
100% lean, S.P.B. $350.77 $17.54 $0.03
Chuck Tender $305.76 $3.06 $0.02
Knuckle 4-7 lbs. $318.73 $8.06 ($0.04)
Tenderloin 2-3 lbs. $546.38 $2.90
Tenderloin 3-4 lbs. $655.65 $4.85 ($0.01)
Ribeye Roll 4-6 lbs. $375.00 $3.94
Ribeye Roll 6-8 lbs. $372.82 $2.76 $0.01
Ribeye Roll 8up lbs. $378.46 $2.76
Flank Steak $430.57 $1.81 $0.03
Kidney, Edible $17.00 $0.08 ($0.09)
Fat, inedible $17.92 $0.42
Bone $6.84 $1.64 $0.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.87 loads -- 1,434,786 pounds
Cutter/Canner Cuts 5.33 loads -- 213,239 pounds
Boner/Breaker/Cutter/Canner 21.26 loads -- 850,283 pounds
100% Lean Items 46.97 loads -- 1,878,622 pounds
Frozen Cuts 1.99 loads -- 79,697 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 57,435 $389.74 $1.51
112 Rib, ribeye roll, 8-10 lbs. 62 103,700 $393.33 ($4.24)
112 Rib, ribeye roll, 10-up lbs. 63 77,065 $393.57 $1.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 35,431 $523.97 $0.13
112A Rib, ribeye roll-lip-on, 8-up lbs. 37 93,426 $502.35 $7.20
Chuck, boneless 85% 21 330,382 $272.44 $2.64
120 Chuck, brisket 18 28,885 $252.95 $0.31
168 Round, top inside, 10-dn lbs. 7 7,295 $287.60 $0.79
168 Round, top inside, 10-up lbs. 26 76,225 $288.33 ($0.07)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 40 292,795 $321.85 ($0.13)
169A Round, top inside c-off, 14-up lbs. 4 22,552 $317.27 $1.35
171B Round, outside round 11 53,575 $307.93 ($4.03)
171C Round, eye of round 33 54,109 $327.53 ($1.53)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 17,436 $394.43
182 Loin, sirloin butt
184 Loin, top sirloin butt 40 100,369 $322.62 $0.98
185A Loin, bottom sirloin butt flap, bnls. 47 76,622 $493.10 $0.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 169,340 $372.82 $1.28
112 Rib, ribeye roll, 8-up lbs. 26 43,899 $378.46 $0.26
100% LEAN
Inside round - Combo 22 299,149 $347.38 ($0.47)
Inside round - Boxed 45 120,412 $347.99 $1.52
Outside round 6 46,053 $349.23 ($1.17)
Eye of round 14 44,432 $336.67 ($20.06)
Flats and eyes - Combo 47 615,968 $347.48 $1.36
Flats and eyes - Boxed
Striploin 63 271,832 $416.02 $3.79
S.P.B. - Combo 32 480,776 $350.77 $0.54
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 111,540 $305.76 $1.30
167A Round, knuckle, peeled 38 187,534 $318.73 ($1.39)
190 Loin, tenderloin, 2-3 lbs. 19 25,921 $546.38 ($0.23)
190 Loin, tenderloin, 3-4 lbs. 40 56,129 $655.65 ($1.08)
190 Loin, tenderloin, 4-5 lbs. 165 258,792 $703.95 ($0.84)
190 Loin, tenderloin, 5-up lbs. 37 29,679 $653.86 $3.70
193 Flank, flank steak 102 93,946 $450.88 $6.40
Flank, rough 44 86,742 $340.23 ($1.39)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 18,323 $348.65
112 Rib, ribeye roll, 8-10 lbs. 4 30,032 $344.83 $18.16
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 30,522 $368.03 $0.61
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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