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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 6/2/2015

Past Market Reports

Report Date: 6/2/2015 

LM_XB405
Des Moines, IA                 Tue, Jun 02, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.18
Change from prior day:              ($0.31)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $298.27        $166.55       ($0.01)
100% lean inside round                      $343.43          $7.97       ($0.09)
100% lean, flats and eyes                   $344.60          $7.99       ($0.06)
100% lean, S.P.B.                           $347.69         $17.38       ($0.16)
Chuck Tender                                $305.31          $3.05       ($0.01)
Knuckle                   4-7 lbs.          $318.96          $8.07         $0.01
Tenderloin                2-3 lbs.          $548.79          $2.91         $0.01
Tenderloin                3-4 lbs.          $654.97          $4.85         
Ribeye Roll               4-6 lbs.          $375.00          $3.94         
Ribeye Roll               6-8 lbs.          $372.10          $2.75       ($0.01)
Ribeye Roll               8up lbs.          $376.12          $2.75       ($0.01)
Flank Steak                                 $434.68          $1.83         $0.02
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.84          $1.64         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.62  loads --            1,264,715  pounds
Cutter/Canner Cuts                  4.70  loads --              187,827  pounds
Boner/Breaker/Cutter/Canner        20.73  loads --              829,395  pounds
100% Lean Items                    35.51  loads --            1,420,327  pounds
Frozen Cuts                         3.54  loads --              141,581  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   57,870   $388.76     ($0.98)
112   Rib, ribeye roll, 8-10 lbs.             63  142,251   $390.85     ($2.48)
112   Rib, ribeye roll, 10-up lbs.            50   69,301   $395.80       $2.23
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   33,800   $525.12       $1.15
112A  Rib, ribeye roll-lip-on, 8-up lbs.      34  100,301   $500.37     ($1.98)
      Chuck, boneless 85%                     11  187,749   $268.09     ($4.35)
120   Chuck, brisket                          18   30,485   $248.01     ($4.94)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           29   85,508   $288.91       $0.58
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  158,034   $323.54       $1.69
169A  Round, top inside c-off, 14-up lbs.      5   33,409   $321.97       $4.70
171B  Round, outside round                    11   63,323   $306.72     ($1.21)
171C  Round, eye of round                     30   47,763   $326.13     ($1.40)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   19,106   $398.18       $3.75
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  42  108,088   $321.16     ($1.46)
185A  Loin, bottom sirloin butt flap, bnls.   51  124,889   $444.63    ($48.47)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45  136,824   $372.10     ($0.72)
112   Rib, ribeye roll, 8-up lbs.             28   51,003   $376.12     ($2.34)
100% LEAN
      Inside round - Combo                    19  233,390   $341.41     ($5.97)
      Inside round - Boxed                    40  115,241   $347.52     ($0.47)
      Outside round                            4   30,997   $348.25     ($0.98)
      Eye of round                            14   36,954   $329.71     ($6.96)
      Flats and eyes - Combo                  36  394,490   $345.71     ($1.77)
      Flats and eyes - Boxed                            
      Striploin                               65  308,732   $415.90     ($0.12)
      S.P.B. - Combo                          23  300,523   $347.69     ($3.08)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24  102,882   $305.31     ($0.45)
167A  Round, knuckle, peeled                  33  160,516   $318.96       $0.23
190   Loin, tenderloin, 2-3 lbs.              22   27,986   $548.79       $2.41
190   Loin, tenderloin, 3-4 lbs.              39   74,914   $654.97     ($0.68)
190   Loin, tenderloin, 4-5 lbs.             157  238,829   $696.80     ($7.15)
190   Loin, tenderloin, 5-up lbs.             22   12,388   $675.03      $21.17
193   Flank, flank steak                     115  118,613   $450.28     ($0.60)
      Flank, rough                            46   93,267   $339.31     ($0.92)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   18,323   $348.65       
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   26,527   $364.89     ($3.14)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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