Report Date: 6/3/2015
LM_XB405
Des Moines, IA Wed, Jun 03, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $230.38
Change from prior day: ($1.80)
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Item Price Value Change
90% lean $295.59 $165.06 ($1.49)
100% lean inside round $340.93 $7.91 ($0.06)
100% lean, flats and eyes $342.87 $7.95 ($0.04)
100% lean, S.P.B. $346.72 $17.34 ($0.04)
Chuck Tender $305.38 $3.05
Knuckle 4-7 lbs. $317.02 $8.02 ($0.05)
Tenderloin 2-3 lbs. $540.05 $2.86 ($0.05)
Tenderloin 3-4 lbs. $648.46 $4.80 ($0.05)
Ribeye Roll 4-6 lbs. $375.00 $3.94
Ribeye Roll 6-8 lbs. $374.88 $2.77 $0.02
Ribeye Roll 8up lbs. $375.57 $2.74 ($0.01)
Flank Steak $427.44 $1.80 ($0.03)
Kidney, Edible $17.00 $0.08
Fat, inedible $17.92 $0.42
Bone $6.84 $1.64
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.24 loads -- 1,289,502 pounds
Cutter/Canner Cuts 3.21 loads -- 128,220 pounds
Boner/Breaker/Cutter/Canner 22.01 loads -- 880,507 pounds
100% Lean Items 39.01 loads -- 1,560,558 pounds
Frozen Cuts 4.52 loads -- 180,685 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 57,870 $388.76
112 Rib, ribeye roll, 8-10 lbs. 59 149,825 $389.06 ($1.79)
112 Rib, ribeye roll, 10-up lbs. 45 54,364 $395.04 ($0.76)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 22,527 $526.43 $1.31
112A Rib, ribeye roll-lip-on, 8-up lbs. 38 146,269 $487.70 ($12.67)
Chuck, boneless 85% 11 187,749 $268.09
120 Chuck, brisket 14 36,802 $242.64 ($5.37)
168 Round, top inside, 10-dn lbs. 6 6,512 $289.79
168 Round, top inside, 10-up lbs. 26 92,266 $292.68 $3.77
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 133,929 $322.43 ($1.11)
169A Round, top inside c-off, 14-up lbs. 5 33,409 $321.97
171B Round, outside round 13 85,942 $308.42 $1.70
171C Round, eye of round 22 36,050 $326.13
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 15,889 $398.53 $0.35
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 107,226 $322.14 $0.98
185A Loin, bottom sirloin butt flap, bnls. 52 122,483 $453.41 $8.78
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 109,838 $374.88 $2.78
112 Rib, ribeye roll, 8-up lbs. 19 18,382 $375.57 ($0.55)
100% LEAN
Inside round - Combo 23 310,559 $339.18 ($2.23)
Inside round - Boxed 39 110,973 $345.84 ($1.68)
Outside round 3 26,789 $347.90 ($0.35)
Eye of round 15 48,468 $333.39 $3.68
Flats and eyes - Combo 37 446,373 $343.60 ($2.11)
Flats and eyes - Boxed
Striploin 67 291,373 $418.20 $2.30
S.P.B. - Combo 25 326,023 $346.72 ($0.97)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 89,996 $305.38 $0.07
167A Round, knuckle, peeled 36 239,026 $317.02 ($1.94)
190 Loin, tenderloin, 2-3 lbs. 21 30,392 $540.05 ($8.74)
190 Loin, tenderloin, 3-4 lbs. 36 71,487 $648.46 ($6.51)
190 Loin, tenderloin, 4-5 lbs. 144 229,589 $686.80 ($10.00)
190 Loin, tenderloin, 5-up lbs. 22 13,124 $677.47 $2.44
193 Flank, flank steak 96 99,290 $455.56 $5.28
Flank, rough 49 107,603 $337.43 ($1.88)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 13,213 $350.84 $2.19
112 Rib, ribeye roll, 8-10 lbs. 4 67,126 $354.05
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 30,347 $335.47 ($29.42)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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