Report Date: 6/17/2015
LM_XB405 ***Corrected Report***
Des Moines, IA Wed, Jun 17, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: *$226.68*
Change from prior day: *($0.69)*
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Item Price Value Change
90% lean *$290.76 $162.36 ($0.50)*
100% lean inside round $346.84 $8.05 ($0.08)
100% lean, flats and eyes $338.62 $7.86 ($0.07)
100% lean, S.P.B. $341.59 $17.08 ($0.05)
Chuck Tender $305.90 $3.06 $0.02
Knuckle 4-7 lbs. $302.76 $7.66 $0.04
Tenderloin 2-3 lbs. $560.18 $2.97 ($0.01)
Tenderloin 3-4 lbs. $630.92 $4.67 ($0.08)
Ribeye Roll 4-6 lbs. $357.76 $3.76
Ribeye Roll 6-8 lbs. $367.64 $2.72 ($0.01)
Ribeye Roll 8up lbs. $372.58 $2.72 $0.02
Flank Steak $432.04 $1.81 $0.03
Kidney, Edible $17.00 $0.08
Fat, inedible $17.92 $0.42
Bone $6.10 $1.46
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.85 loads -- 1,234,055 pounds
Cutter/Canner Cuts 3.38 loads -- 135,102 pounds
Boner/Breaker/Cutter/Canner 18.94 loads -- 757,746 pounds
100% Lean Items 24.52 loads -- 980,800 pounds
Frozen Cuts 2.00 loads -- 79,919 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 20,340 $372.38 $0.18
112 Rib, ribeye roll, 8-10 lbs. 66 166,078 $380.55 $2.70
112 Rib, ribeye roll, 10-up lbs. 88 72,795 $399.11 ($0.34)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 24,293 $537.00 ($3.88)
112A Rib, ribeye roll-lip-on, 8-up lbs. 51 113,410 $488.76 $0.42
Chuck, boneless 85% 8 81,904 $284.12
120 Chuck, brisket 23 46,876 $251.34 $5.03
168 Round, top inside, 10-dn lbs. 9 8,710 $292.78 ($0.39)
168 Round, top inside, 10-up lbs. 23 61,168 $286.80 ($4.60)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 182,371 $321.95 ($0.29)
169A Round, top inside c-off, 14-up lbs. 3 24,568 $325.30 ($0.46)
171B Round, outside round 9 47,969 $314.35 $2.06
171C Round, eye of round 35 65,116 $325.35 $0.54
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 25,207 $395.67 $0.31
182 Loin, sirloin butt
184 Loin, top sirloin butt 43 101,485 $323.35 $0.24
185A Loin, bottom sirloin butt flap, bnls. 58 181,658 $424.21 $6.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 77,063 $367.64 ($1.13)
112 Rib, ribeye roll, 8-up lbs. 32 57,256 $372.58 $2.20
100% LEAN
Inside round - Combo 10 113,247 $339.06 ($4.70)
Inside round - Boxed 43 64,443 $360.51 $3.32
Outside round
Eye of round 13 27,450 $336.20 $1.58
Flats and eyes - Combo 25 328,187 $338.55 ($3.84)
Flats and eyes - Boxed
Striploin 54 169,610 $425.01 $3.40
S.P.B. - Combo 17 251,702 $341.59 ($1.04)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 105,038 $305.90 $2.10
167A Round, knuckle, peeled 36 147,284 $302.76 $1.50
190 Loin, tenderloin, 2-3 lbs. 12 13,810 $560.18 ($1.96)
190 Loin, tenderloin, 3-4 lbs. 33 35,424 $630.92 ($11.36)
190 Loin, tenderloin, 4-5 lbs. 139 226,726 $735.12 $0.27
190 Loin, tenderloin, 5-up lbs. 27 16,327 $645.11 ($53.31)
193 Flank, flank steak 115 131,499 $453.15 $1.98
Flank, rough 46 81,638 $340.18 $0.71
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,650 $342.33 ($1.97)
112 Rib, ribeye roll, 8-10 lbs. 7 34,287 $350.66 ($0.36)
112 Rib, ribeye roll, 10-up lbs. 6 6,087 $371.67
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 30,445 $340.86 ($1.09)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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