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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 6/18/2015

Past Market Reports

Report Date: 6/18/2015 

LM_XB405
Des Moines, IA                 Thu, Jun 18, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.67
Change from prior day:                $1.99
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.01        $164.18         $1.82
100% lean inside round                      $348.70          $8.09         $0.04
100% lean, flats and eyes                   $338.57          $7.85       ($0.01)
100% lean, S.P.B.                           $341.22         $17.06       ($0.02)
Chuck Tender                                $306.34          $3.06         
Knuckle                   4-7 lbs.          $304.20          $7.70         $0.04
Tenderloin                2-3 lbs.          $570.02          $3.02         $0.05
Tenderloin                3-4 lbs.          $633.81          $4.69         $0.02
Ribeye Roll               4-6 lbs.          $357.76          $3.76         
Ribeye Roll               6-8 lbs.          $365.89          $2.71       ($0.01)
Ribeye Roll               8up lbs.          $373.21          $2.72         
Flank Steak                                 $445.67          $1.87         $0.06
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.10          $1.46         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.75  loads --            1,350,113  pounds
Cutter/Canner Cuts                  4.11  loads --              164,325  pounds
Boner/Breaker/Cutter/Canner        18.57  loads --              742,875  pounds
100% Lean Items                    26.57  loads --            1,062,844  pounds
Frozen Cuts                         1.68  loads --               67,011  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   24,720   $372.49       $0.11
112   Rib, ribeye roll, 8-10 lbs.             57  151,190   $382.33       $1.78
112   Rib, ribeye roll, 10-up lbs.            89   74,804   $399.40       $0.29
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   19,948   $539.96       $2.96
112A  Rib, ribeye roll-lip-on, 8-up lbs.      54  136,819   $481.13     ($7.63)
      Chuck, boneless 85%                      8   81,904   $284.12       
120   Chuck, brisket                          20   52,605   $250.39     ($0.95)
168   Round, top inside, 10-dn lbs.           10    8,716   $292.78       
168   Round, top inside, 10-up lbs.           27   88,441   $294.67       $7.87
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  178,528   $324.90       $2.95
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     9   53,619   $314.39       $0.04
171C  Round, eye of round                     33   54,858   $322.71     ($2.64)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   33,215   $392.50     ($3.17)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  48  136,322   $320.47     ($2.88)
185A  Loin, bottom sirloin butt flap, bnls.   59  224,665   $408.03    ($16.18)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44   93,252   $365.89     ($1.75)
112   Rib, ribeye roll, 8-up lbs.             34   70,651   $373.21       $0.63
100% LEAN
      Inside round - Combo                    11  131,247   $341.66       $2.60
      Inside round - Boxed                    45   91,697   $358.79     ($1.72)
      Outside round                            4   40,953   $342.41
      Eye of round                            13   26,946   $335.96     ($0.24)
      Flats and eyes - Combo                  24  318,037   $338.30     ($0.25)
      Flats and eyes - Boxed                            
      Striploin                               52  196,890   $422.05     ($2.96)
      S.P.B. - Combo                          17  257,074   $341.22     ($0.37)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  106,172   $306.34       $0.44
167A  Round, knuckle, peeled                  43  171,104   $304.20       $1.44
190   Loin, tenderloin, 2-3 lbs.              11    9,033   $570.02       $9.84
190   Loin, tenderloin, 3-4 lbs.              31   30,953   $633.81       $2.89
190   Loin, tenderloin, 4-5 lbs.             139  201,576   $713.79    ($21.33)
190   Loin, tenderloin, 5-up lbs.             31   21,482   $656.50      $11.39
193   Flank, flank steak                     109  108,831   $456.23       $3.08
      Flank, rough                            48   93,724   $341.55       $1.37
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    7,650   $342.33       
112   Rib, ribeye roll, 8-10 lbs.              7   34,287   $350.66       
112   Rib, ribeye roll, 10-up lbs.             4    3,343   $383.26      $11.59
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   18,950   $385.06      $44.20
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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