Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 6/19/2015

Past Market Reports

Report Date: 6/19/2015

LM_XB405
Des Moines, IA                 Fri, Jun 19, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.32
Change from prior day:              ($0.35)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $293.24        $163.75       ($0.43)
100% lean inside round                      $350.37          $8.13         $0.04
100% lean, flats and eyes                   $338.11          $7.84       ($0.01)
100% lean, S.P.B.                           $341.10         $17.06         
Chuck Tender                                $306.86          $3.07         $0.01
Knuckle                   4-7 lbs.          $304.54          $7.70         
Tenderloin                2-3 lbs.          $573.26          $3.04         $0.02
Tenderloin                3-4 lbs.          $637.77          $4.72         $0.03
Ribeye Roll               4-6 lbs.          $357.76          $3.76         
Ribeye Roll               6-8 lbs.          $365.92          $2.71         
Ribeye Roll               8up lbs.          $373.24          $2.72         
Flank Steak                                 $442.72          $1.86       ($0.01)
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.10          $1.46         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.16  loads --            1,246,351  pounds
Cutter/Canner Cuts                  4.14  loads --              165,595  pounds
Boner/Breaker/Cutter/Canner        20.09  loads --              803,597  pounds
100% Lean Items                    28.39  loads --            1,135,767  pounds
Frozen Cuts                         1.63  loads --               65,319  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   26,381   $372.96       $0.47
112   Rib, ribeye roll, 8-10 lbs.             58  136,866   $386.30       $3.97
112   Rib, ribeye roll, 10-up lbs.            92   75,175   $400.11       $0.71
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   19,624   $541.83       $1.87
112A  Rib, ribeye roll-lip-on, 8-up lbs.      40   98,678   $483.42       $2.29
      Chuck, boneless 85%                      7   69,567   $276.31     ($7.81)
120   Chuck, brisket                          19   51,045   $250.27     ($0.12)
168   Round, top inside, 10-dn lbs.           11   10,214   $292.13     ($0.65)
168   Round, top inside, 10-up lbs.           24   80,987   $294.70       $0.03
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  154,451   $324.83     ($0.07)
169A  Round, top inside c-off, 14-up lbs.      3   20,612   $324.61
171B  Round, outside round                    10   54,709   $315.15       $0.76
171C  Round, eye of round                     35   57,627   $324.09       $1.38
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   27,287   $394.82       $2.32
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  49  129,654   $318.52     ($1.95)
185A  Loin, bottom sirloin butt flap, bnls.   62  223,417   $405.09     ($2.94)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              45   95,266   $365.92       $0.03
112   Rib, ribeye roll, 8-up lbs.             32   69,907   $373.24       $0.03
100% LEAN
      Inside round - Combo                    13  157,108   $344.89       $3.23
      Inside round - Boxed                    50  103,984   $358.66     ($0.13)
      Outside round                            5   41,024   $342.38     ($0.03)
      Eye of round                            12   28,275   $334.87     ($1.09)
      Flats and eyes - Combo                  26  335,189   $337.86     ($0.44)
      Flats and eyes - Boxed                            
      Striploin                               58  215,169   $422.18       $0.13
      S.P.B. - Combo                          17  255,018   $341.10     ($0.12)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  100,496   $306.86       $0.52
167A  Round, knuckle, peeled                  44  231,535   $304.54       $0.34
190   Loin, tenderloin, 2-3 lbs.              15   12,009   $573.26       $3.24
190   Loin, tenderloin, 3-4 lbs.              32   31,276   $637.77       $3.96
190   Loin, tenderloin, 4-5 lbs.             140  195,128   $709.62     ($4.17)
190   Loin, tenderloin, 5-up lbs.             32   21,331   $653.82     ($2.68)
193   Flank, flank steak                     117  121,637   $458.55       $2.32
      Flank, rough                            47   90,185   $339.10     ($2.45)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   33,240   $349.85     ($0.81)
112   Rib, ribeye roll, 10-up lbs.             4    3,343   $383.26       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   22,977   $358.90    ($26.16)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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