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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/25/2015

LM_XB405
Des Moines, IA                 Thu, Jun 25, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.83
Change from prior day:                $0.11
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $293.92        $164.12         $0.11
100% lean inside round                      $351.90          $8.16       ($0.01)
100% lean, flats and eyes                   $340.24          $7.89         
100% lean, S.P.B.                           $340.87         $17.04       ($0.01)
Chuck Tender                                $309.25          $3.09         $0.02
Knuckle                   4-7 lbs.          $306.46          $7.75         $0.01
Tenderloin                2-3 lbs.          $567.60          $3.01         
Tenderloin                3-4 lbs.          $638.30          $4.72       ($0.02)
Ribeye Roll               4-6 lbs.          $356.33          $3.74       ($0.02)
Ribeye Roll               6-8 lbs.          $373.30          $2.76         $0.01
Ribeye Roll               8up lbs.          $374.73          $2.74         $0.01
Flank Steak                                 $448.19          $1.88         $0.01
Kidney, Edible                               $18.83          $0.09         
Fat, inedible                                $17.92          $0.42         
Bone                                          $5.90          $1.42         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.70  loads --            1,467,982  pounds
Cutter/Canner Cuts                  5.05  loads --              201,803  pounds
Boner/Breaker/Cutter/Canner        20.66  loads --              826,360  pounds
100% Lean Items                    31.67  loads --            1,266,827  pounds
Frozen Cuts                         1.12  loads --               44,747  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   16,033   $381.29       $1.01
112   Rib, ribeye roll, 8-10 lbs.             46  114,916   $381.38       $0.16
112   Rib, ribeye roll, 10-up lbs.            82  107,629   $400.94     ($2.90)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   25,918   $530.42     ($2.88)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      38  156,698   $477.46       $1.41
      Chuck, boneless 85%                      9  117,910   $270.09     ($6.86)
120   Chuck, brisket                          20   53,608   $257.13       $0.67
168   Round, top inside, 10-dn lbs.           10   35,966   $300.74       $0.13
168   Round, top inside, 10-up lbs.           20   84,975   $301.51       $1.04
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  218,057   $327.90     ($0.21)
169A  Round, top inside c-off, 14-up lbs.      4   26,336   $329.14
171B  Round, outside round                    12   54,654   $311.42       $3.58
171C  Round, eye of round                     42   86,628   $330.59       $2.05
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   79,674   $324.19     ($1.66)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44  130,462   $322.39       $2.74
185A  Loin, bottom sirloin butt flap, bnls.   64  150,534   $459.49      $34.92
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44   89,538   $373.30       $2.18
112   Rib, ribeye roll, 8-up lbs.             49  112,022   $374.71       $0.42
100% LEAN
      Inside round - Combo                    17  158,370   $349.26     ($1.12)
      Inside round - Boxed                    48  131,004   $355.09       $1.39
      Outside round                            6   50,866   $340.43       $2.00
      Eye of round                            24   53,188   $343.16     ($0.74)
      Flats and eyes - Combo                  27  390,552   $339.82     ($0.11)
      Flats and eyes - Boxed                            
      Striploin                               66  244,891   $422.66     ($1.04)
      S.P.B. - Combo                          16  237,956   $340.87     ($0.13)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  115,766   $309.25       $1.85
167A  Round, knuckle, peeled                  33  172,284   $306.46       $0.36
190   Loin, tenderloin, 2-3 lbs.              18   21,841   $567.60     ($0.02)
190   Loin, tenderloin, 3-4 lbs.              35   55,667   $638.30     ($1.60)
190   Loin, tenderloin, 4-5 lbs.             160  213,559   $685.80     ($8.74)
190   Loin, tenderloin, 5-up lbs.             41   61,160   $681.40       $0.52
193   Flank, flank steak                     117  107,913   $467.52       $1.63
      Flank, rough                            41   78,170   $340.40       $0.40
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   14,259   $342.55     ($0.14)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   17,488   $328.93     ($4.85)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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