Report Date: 6/25/2015
LM_XB405
Des Moines, IA Thu, Jun 25, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $228.83
Change from prior day: $0.11
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Item Price Value Change
90% lean $293.92 $164.12 $0.11
100% lean inside round $351.90 $8.16 ($0.01)
100% lean, flats and eyes $340.24 $7.89
100% lean, S.P.B. $340.87 $17.04 ($0.01)
Chuck Tender $309.25 $3.09 $0.02
Knuckle 4-7 lbs. $306.46 $7.75 $0.01
Tenderloin 2-3 lbs. $567.60 $3.01
Tenderloin 3-4 lbs. $638.30 $4.72 ($0.02)
Ribeye Roll 4-6 lbs. $356.33 $3.74 ($0.02)
Ribeye Roll 6-8 lbs. $373.30 $2.76 $0.01
Ribeye Roll 8up lbs. $374.73 $2.74 $0.01
Flank Steak $448.19 $1.88 $0.01
Kidney, Edible $18.83 $0.09
Fat, inedible $17.92 $0.42
Bone $5.90 $1.42
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.70 loads -- 1,467,982 pounds
Cutter/Canner Cuts 5.05 loads -- 201,803 pounds
Boner/Breaker/Cutter/Canner 20.66 loads -- 826,360 pounds
100% Lean Items 31.67 loads -- 1,266,827 pounds
Frozen Cuts 1.12 loads -- 44,747 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 16,033 $381.29 $1.01
112 Rib, ribeye roll, 8-10 lbs. 46 114,916 $381.38 $0.16
112 Rib, ribeye roll, 10-up lbs. 82 107,629 $400.94 ($2.90)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 25,918 $530.42 ($2.88)
112A Rib, ribeye roll-lip-on, 8-up lbs. 38 156,698 $477.46 $1.41
Chuck, boneless 85% 9 117,910 $270.09 ($6.86)
120 Chuck, brisket 20 53,608 $257.13 $0.67
168 Round, top inside, 10-dn lbs. 10 35,966 $300.74 $0.13
168 Round, top inside, 10-up lbs. 20 84,975 $301.51 $1.04
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 218,057 $327.90 ($0.21)
169A Round, top inside c-off, 14-up lbs. 4 26,336 $329.14
171B Round, outside round 12 54,654 $311.42 $3.58
171C Round, eye of round 42 86,628 $330.59 $2.05
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 79,674 $324.19 ($1.66)
182 Loin, sirloin butt
184 Loin, top sirloin butt 44 130,462 $322.39 $2.74
185A Loin, bottom sirloin butt flap, bnls. 64 150,534 $459.49 $34.92
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 89,538 $373.30 $2.18
112 Rib, ribeye roll, 8-up lbs. 49 112,022 $374.71 $0.42
100% LEAN
Inside round - Combo 17 158,370 $349.26 ($1.12)
Inside round - Boxed 48 131,004 $355.09 $1.39
Outside round 6 50,866 $340.43 $2.00
Eye of round 24 53,188 $343.16 ($0.74)
Flats and eyes - Combo 27 390,552 $339.82 ($0.11)
Flats and eyes - Boxed
Striploin 66 244,891 $422.66 ($1.04)
S.P.B. - Combo 16 237,956 $340.87 ($0.13)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 115,766 $309.25 $1.85
167A Round, knuckle, peeled 33 172,284 $306.46 $0.36
190 Loin, tenderloin, 2-3 lbs. 18 21,841 $567.60 ($0.02)
190 Loin, tenderloin, 3-4 lbs. 35 55,667 $638.30 ($1.60)
190 Loin, tenderloin, 4-5 lbs. 160 213,559 $685.80 ($8.74)
190 Loin, tenderloin, 5-up lbs. 41 61,160 $681.40 $0.52
193 Flank, flank steak 117 107,913 $467.52 $1.63
Flank, rough 41 78,170 $340.40 $0.40
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 14,259 $342.55 ($0.14)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 17,488 $328.93 ($4.85)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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