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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 6/29/2015

Past Market Reports

Report Date: 6/29/2015 

LM_XB405  **This report will not be published on Friday, July 3, 2015**
Des Moines, IA                 Mon, Jun 29, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $229.01
Change from prior day:              ($0.72)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $293.99        $164.16       ($0.98)
100% lean inside round                      $351.92          $8.16         $0.01
100% lean, flats and eyes                   $340.31          $7.90       ($0.01)
100% lean, S.P.B.                           $340.38         $17.02       ($0.02)
Chuck Tender                                $313.22          $3.13         $0.02
Knuckle                   4-7 lbs.          $316.47          $8.01         $0.24
Tenderloin                2-3 lbs.          $573.97          $3.04         $0.05
Tenderloin                3-4 lbs.          $629.75          $4.66       ($0.06)
Ribeye Roll               4-6 lbs.          $351.85          $3.69         
Ribeye Roll               6-8 lbs.          $374.65          $2.77         $0.01
Ribeye Roll               8up lbs.          $376.71          $2.75         $0.01
Flank Steak                                 $426.55          $1.79         $0.01
Kidney, Edible                               $23.90          $0.11         $0.02
Fat, inedible                                $17.92          $0.42         
Bone                                          $5.83          $1.40       ($0.02)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.27  loads --            1,410,810  pounds
Cutter/Canner Cuts                  4.67  loads --              186,645  pounds
Boner/Breaker/Cutter/Canner        17.81  loads --              712,428  pounds
100% Lean Items                    28.96  loads --            1,158,404  pounds
Frozen Cuts                         2.05  loads --               82,072  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   22,657   $380.72       $1.25
112   Rib, ribeye roll, 8-10 lbs.             36   54,669   $399.75      $17.78
112   Rib, ribeye roll, 10-up lbs.            87  120,959   $403.14       $0.46
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   29,311   $529.45       $0.14
112A  Rib, ribeye roll-lip-on, 8-up lbs.      40  161,905   $477.69       $4.23
      Chuck, boneless 85%                     11  126,234   $270.63       $0.86
120   Chuck, brisket                          16   45,348   $257.51       $0.38
168   Round, top inside, 10-dn lbs.            9   33,670   $301.34       $0.12
168   Round, top inside, 10-up lbs.           17   77,650   $303.54       $1.65
169A  Round, top inside c-off, 8-10 lbs.       3    6,095   $332.68
169A  Round, top inside c-off, 10-14 lbs.     29  225,129   $328.97       $0.64
169A  Round, top inside c-off, 14-up lbs.      3   32,975   $333.65       $4.51
171B  Round, outside round                    11   58,747   $312.11       $1.16
171C  Round, eye of round                     42   84,648   $326.57     ($2.36)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   99,969   $322.02     ($1.76)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   80,223   $325.97       $2.91
185A  Loin, bottom sirloin butt flap, bnls.   62  150,521   $458.80     ($0.29)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   12,405   $351.85       
112   Rib, ribeye roll, 6-8 lbs.              50   77,512   $374.65       $1.43
112   Rib, ribeye roll, 8-up lbs.             57   96,728   $376.71       $2.00
100% LEAN
      Inside round - Combo                    13  101,800   $347.89       $0.23
      Inside round - Boxed                    42  103,082   $355.90       $0.78
      Outside round                            5   50,799   $341.24       $0.79
      Eye of round                            16   38,773   $342.41     ($2.20)
      Flats and eyes - Combo                  29  415,116   $340.01     ($0.68)
      Flats and eyes - Boxed                            
      Striploin                               59  220,275   $421.17     ($1.88)
      S.P.B. - Combo                          16  228,559   $340.38     ($0.50)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  108,425   $313.22       $2.43
167A  Round, knuckle, peeled                  27   73,585   $316.47       $9.45
190   Loin, tenderloin, 2-3 lbs.              20   17,731   $573.97       $9.31
190   Loin, tenderloin, 3-4 lbs.              32   41,449   $629.75     ($8.21)
190   Loin, tenderloin, 4-5 lbs.             165  243,622   $678.45       $0.57
190   Loin, tenderloin, 5-up lbs.             41   61,494   $681.72     ($1.60)
193   Flank, flank steak                     114  102,427   $474.80     ($0.49)
      Flank, rough                            37   63,695   $343.47       $2.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   31,059   $337.19     ($5.77)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   35,600   $287.73       $0.43
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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