Report Date: 7/1/2015
LM_XB405
Des Moines, IA Wed, Jul 01, 2015 USDA Market News
**Market News offices will be closed Friday July 3rd in observance of the
federal holiday. No reports will be issued**
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $229.67
Change from prior day: $0.60
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Item Price Value Change
90% lean $294.90 $164.67 $0.37
100% lean inside round $361.24 $8.38 $0.17
100% lean, flats and eyes $338.65 $7.86 $0.03
100% lean, S.P.B. $341.08 $17.05 $0.04
Chuck Tender $312.15 $3.12 ($0.03)
Knuckle 4-7 lbs. $316.22 $8.00 ($0.03)
Tenderloin 2-3 lbs. $569.56 $3.02 ($0.01)
Tenderloin 3-4 lbs. $645.51 $4.78 $0.11
Ribeye Roll 4-6 lbs. $351.85 $3.69
Ribeye Roll 6-8 lbs. $352.53 $2.61 ($0.06)
Ribeye Roll 8up lbs. $378.83 $2.77 $0.01
Flank Steak $425.22 $1.79
Kidney, Edible $23.90 $0.11
Fat, inedible $17.92 $0.42
Bone $5.83 $1.40
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.37 loads -- 1,334,990 pounds
Cutter/Canner Cuts 3.84 loads -- 153,550 pounds
Boner/Breaker/Cutter/Canner 18.12 loads -- 724,671 pounds
100% Lean Items 26.69 loads -- 1,067,478 pounds
Frozen Cuts 1.97 loads -- 78,690 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 25 48,058 $393.28 ($2.16)
112 Rib, ribeye roll, 8-10 lbs. 26 40,212 $403.65 $4.42
112 Rib, ribeye roll, 10-up lbs. 83 117,378 $402.39 $1.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 45 71,235 $512.38 $0.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 26 69,175 $481.75 ($1.52)
Chuck, boneless 85% 16 193,141 $275.16 ($0.26)
120 Chuck, brisket 12 30,961 $253.42 ($4.23)
168 Round, top inside, 10-dn lbs. 4 2,114 $303.53 ($0.02)
168 Round, top inside, 10-up lbs. 23 71,028 $302.90 ($0.05)
169A Round, top inside c-off, 8-10 lbs. 4 12,051 $332.34 ($0.34)
169A Round, top inside c-off, 10-14 lbs. 26 154,147 $338.93 $7.31
169A Round, top inside c-off, 14-up lbs. 5 53,314 $332.72 ($0.28)
171B Round, outside round 9 55,821 $316.51 $1.88
171C Round, eye of round 41 74,220 $328.39 $1.16
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 65,415 $324.79 ($5.61)
182 Loin, sirloin butt
184 Loin, top sirloin butt 42 100,674 $325.61 ($1.18)
185A Loin, bottom sirloin butt flap, bnls. 69 175,946 $429.49 ($3.51)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 12,405 $351.85
112 Rib, ribeye roll, 6-8 lbs. 50 70,497 $351.29 ($9.01)
112 Rib, ribeye roll, 8-up lbs. 56 70,648 $378.83 $0.94
100% LEAN
Inside round - Combo 10 135,861 $357.40 $5.74
Inside round - Boxed 43 137,095 $365.05 $9.13
Outside round
Eye of round 13 27,067 $343.17 $3.33
Flats and eyes - Combo 24 334,035 $338.18 $1.09
Flats and eyes - Boxed
Striploin 58 233,215 $421.69 ($1.43)
S.P.B. - Combo 14 186,014 $341.08 $0.80
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 130,481 $312.15 ($2.95)
167A Round, knuckle, peeled 30 124,116 $316.22 ($1.05)
190 Loin, tenderloin, 2-3 lbs. 17 15,370 $569.56 ($1.44)
190 Loin, tenderloin, 3-4 lbs. 32 36,276 $645.51 $14.97
190 Loin, tenderloin, 4-5 lbs. 146 222,425 $674.45 ($2.70)
190 Loin, tenderloin, 5-up lbs. 31 27,401 $696.17 $21.25
193 Flank, flank steak 96 83,980 $480.52 $6.70
Flank, rough 47 84,622 $339.90 ($5.27)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 19,470 $337.15 $2.20
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 38,039 $303.12 $8.64
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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