Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 7/7/2015

Past Market Reports

Report Date: 7/7/2015

LM_XB405
Des Moines, IA                 Tue, Jul 07, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $229.49
Change from prior day:              ($0.13)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.45        $164.42       ($0.29)
100% lean inside round                      $361.97          $8.40         $0.02
100% lean, flats and eyes                   $339.11          $7.87         $0.02
100% lean, S.P.B.                           $341.32         $17.07         
Chuck Tender                                $306.68          $3.07       ($0.01)
Knuckle                   4-7 lbs.          $318.98          $8.07         
Tenderloin                2-3 lbs.          $556.13          $2.95       ($0.01)
Tenderloin                3-4 lbs.          $651.43          $4.82         $0.04
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $376.84          $2.79         $0.17
Ribeye Roll               8up lbs.          $368.87          $2.69       ($0.01)
Flank Steak                                 $402.12          $1.69       ($0.06)
Kidney, Edible                               $18.38          $0.08         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.08          $1.46         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.18  loads --            1,327,209  pounds
Cutter/Canner Cuts                  2.66  loads --              106,584  pounds
Boner/Breaker/Cutter/Canner        17.15  loads --              685,907  pounds
100% Lean Items                    31.12  loads --            1,244,892  pounds
Frozen Cuts                         2.33  loads --               93,278  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   30,266   $388.84    ($10.35)
112   Rib, ribeye roll, 8-10 lbs.             22   33,814   $409.35       $5.63
112   Rib, ribeye roll, 10-up lbs.            78  103,537   $397.63     ($0.96)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   28,578   $514.98       $7.33
112A  Rib, ribeye roll-lip-on, 8-up lbs.      35   78,687   $484.10    ($10.95)
      Chuck, boneless 85%                     15  240,265   $275.90     ($2.05)
120   Chuck, brisket                          29   52,277   $250.84     ($3.23)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   73,714   $302.89       $1.46
169A  Round, top inside c-off, 8-10 lbs.       4   17,282   $334.31       
169A  Round, top inside c-off, 10-14 lbs.     43  274,247   $343.12       $1.18
169A  Round, top inside c-off, 14-up lbs.      5   49,510   $340.88       $0.75
171B  Round, outside round                    11   57,265   $316.09       $0.02
171C  Round, eye of round                     30   68,487   $327.42     ($2.59)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            29   56,519   $332.89       $3.15
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44   73,015   $327.67       $0.99
185A  Loin, bottom sirloin butt flap, bnls.   39   88,584   $420.50       $7.60
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   54,869   $376.84      $23.53
112   Rib, ribeye roll, 8-up lbs.             29   51,715   $368.87     ($1.41)
100% LEAN
      Inside round - Combo                    15  189,011   $356.77     ($1.15)
      Inside round - Boxed                    33   75,573   $374.97       $8.81
      Outside round                            4   24,884   $339.00     ($0.19)
      Eye of round                            14   29,452   $349.93       $2.21
      Flats and eyes - Combo                  33  494,849   $338.47       $0.88
      Flats and eyes - Boxed                            
      Striploin                               58  190,853   $423.77     ($3.59)
      S.P.B. - Combo                          15  240,270   $341.32     ($0.05)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  142,265   $306.68     ($0.90)
167A  Round, knuckle, peeled                  31  168,247   $318.98       $0.20
190   Loin, tenderloin, 2-3 lbs.              12   10,947   $556.13     ($3.05)
190   Loin, tenderloin, 3-4 lbs.              30   32,549   $651.43       $4.93
190   Loin, tenderloin, 4-5 lbs.             124  155,395   $691.93     ($4.28)
190   Loin, tenderloin, 5-up lbs.             33   32,239   $688.25       $4.42
193   Flank, flank steak                      75   56,018   $482.99       $2.20
      Flank, rough                            43   88,247   $345.83       $3.86
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9   35,507   $365.75
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   43,214   $297.29    ($11.67)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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