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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/8/2015

LM_XB405
Des Moines, IA                 Wed, Jul 08, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.60
Change from prior day:              ($0.89)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $293.77        $164.04       ($0.38)
100% lean inside round                      $352.80          $8.18       ($0.22)
100% lean, flats and eyes                   $337.49          $7.83       ($0.04)
100% lean, S.P.B.                           $339.56         $16.98       ($0.09)
Chuck Tender                                $307.14          $3.07         
Knuckle                   4-7 lbs.          $318.17          $8.05       ($0.02)
Tenderloin                2-3 lbs.          $550.14          $2.92       ($0.03)
Tenderloin                3-4 lbs.          $646.84          $4.79       ($0.03)
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $366.87          $2.71       ($0.08)
Ribeye Roll               8up lbs.          $368.71          $2.69         
Flank Steak                                 $402.79          $1.69         
Kidney, Edible                               $18.38          $0.08         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.08          $1.46         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.33  loads --            1,253,104  pounds
Cutter/Canner Cuts                  3.68  loads --              147,097  pounds
Boner/Breaker/Cutter/Canner        17.95  loads --              717,961  pounds
100% Lean Items                    31.85  loads --            1,273,908  pounds
Frozen Cuts                         2.26  loads --               90,373  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11    5,520   $427.44      $38.60
112   Rib, ribeye roll, 8-10 lbs.             26   33,430   $408.38     ($0.97)
112   Rib, ribeye roll, 10-up lbs.            78  115,359   $396.49     ($1.14)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   26,108   $515.07       $0.09
112A  Rib, ribeye roll-lip-on, 8-up lbs.      36   78,912   $484.06     ($0.04)
      Chuck, boneless 85%                     13  217,165   $276.18       $0.28
120   Chuck, brisket                          26   29,864   $250.37     ($0.47)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           22   73,498   $301.60     ($1.29)
169A  Round, top inside c-off, 8-10 lbs.       3   11,326   $335.52       $1.21
169A  Round, top inside c-off, 10-14 lbs.     38  243,695   $341.45     ($1.67)
169A  Round, top inside c-off, 14-up lbs.      4   34,555   $344.73       $3.85
171B  Round, outside round                    10   53,065   $313.88     ($2.21)
171C  Round, eye of round                     35   82,544   $317.74     ($9.68)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   47,720   $349.45      $16.56
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  48   88,444   $329.10       $1.43
185A  Loin, bottom sirloin butt flap, bnls.   48  110,737   $427.66       $7.16
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              37   89,523   $366.87     ($9.97)
112   Rib, ribeye roll, 8-up lbs.             28   57,574   $368.71     ($0.16)
100% LEAN
      Inside round - Combo                    16  199,834   $348.12     ($8.65)
      Inside round - Boxed                    29   41,377   $375.39       $0.42
      Outside round                            4   24,884   $339.00       
      Eye of round                            14   26,919   $346.28     ($3.65)
      Flats and eyes - Combo                  34  519,041   $336.96     ($1.51)
      Flats and eyes - Boxed                            
      Striploin                               58  201,733   $424.77       $1.00
      S.P.B. - Combo                          17  260,120   $339.56     ($1.76)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  110,920   $307.14       $0.46
167A  Round, knuckle, peeled                  33  195,071   $318.17     ($0.81)
190   Loin, tenderloin, 2-3 lbs.              21   24,734   $550.14     ($5.99)
190   Loin, tenderloin, 3-4 lbs.              32   52,164   $646.84     ($4.59)
190   Loin, tenderloin, 4-5 lbs.             130  161,190   $694.32       $2.39
190   Loin, tenderloin, 5-up lbs.             43   44,792   $670.88    ($17.37)
193   Flank, flank steak                      85   67,295   $470.00    ($12.99)
      Flank, rough                            38   61,795   $355.52       $9.69
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   34,457   $364.47     ($1.28)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   41,359   $293.44     ($3.85)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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