Report Date: 7/8/2015
LM_XB405
Des Moines, IA Wed, Jul 08, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $228.60
Change from prior day: ($0.89)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $293.77 $164.04 ($0.38)
100% lean inside round $352.80 $8.18 ($0.22)
100% lean, flats and eyes $337.49 $7.83 ($0.04)
100% lean, S.P.B. $339.56 $16.98 ($0.09)
Chuck Tender $307.14 $3.07
Knuckle 4-7 lbs. $318.17 $8.05 ($0.02)
Tenderloin 2-3 lbs. $550.14 $2.92 ($0.03)
Tenderloin 3-4 lbs. $646.84 $4.79 ($0.03)
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $366.87 $2.71 ($0.08)
Ribeye Roll 8up lbs. $368.71 $2.69
Flank Steak $402.79 $1.69
Kidney, Edible $18.38 $0.08
Fat, inedible $17.92 $0.42
Bone $6.08 $1.46
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.33 loads -- 1,253,104 pounds
Cutter/Canner Cuts 3.68 loads -- 147,097 pounds
Boner/Breaker/Cutter/Canner 17.95 loads -- 717,961 pounds
100% Lean Items 31.85 loads -- 1,273,908 pounds
Frozen Cuts 2.26 loads -- 90,373 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 5,520 $427.44 $38.60
112 Rib, ribeye roll, 8-10 lbs. 26 33,430 $408.38 ($0.97)
112 Rib, ribeye roll, 10-up lbs. 78 115,359 $396.49 ($1.14)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 26,108 $515.07 $0.09
112A Rib, ribeye roll-lip-on, 8-up lbs. 36 78,912 $484.06 ($0.04)
Chuck, boneless 85% 13 217,165 $276.18 $0.28
120 Chuck, brisket 26 29,864 $250.37 ($0.47)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 22 73,498 $301.60 ($1.29)
169A Round, top inside c-off, 8-10 lbs. 3 11,326 $335.52 $1.21
169A Round, top inside c-off, 10-14 lbs. 38 243,695 $341.45 ($1.67)
169A Round, top inside c-off, 14-up lbs. 4 34,555 $344.73 $3.85
171B Round, outside round 10 53,065 $313.88 ($2.21)
171C Round, eye of round 35 82,544 $317.74 ($9.68)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 47,720 $349.45 $16.56
182 Loin, sirloin butt
184 Loin, top sirloin butt 48 88,444 $329.10 $1.43
185A Loin, bottom sirloin butt flap, bnls. 48 110,737 $427.66 $7.16
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 89,523 $366.87 ($9.97)
112 Rib, ribeye roll, 8-up lbs. 28 57,574 $368.71 ($0.16)
100% LEAN
Inside round - Combo 16 199,834 $348.12 ($8.65)
Inside round - Boxed 29 41,377 $375.39 $0.42
Outside round 4 24,884 $339.00
Eye of round 14 26,919 $346.28 ($3.65)
Flats and eyes - Combo 34 519,041 $336.96 ($1.51)
Flats and eyes - Boxed
Striploin 58 201,733 $424.77 $1.00
S.P.B. - Combo 17 260,120 $339.56 ($1.76)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 110,920 $307.14 $0.46
167A Round, knuckle, peeled 33 195,071 $318.17 ($0.81)
190 Loin, tenderloin, 2-3 lbs. 21 24,734 $550.14 ($5.99)
190 Loin, tenderloin, 3-4 lbs. 32 52,164 $646.84 ($4.59)
190 Loin, tenderloin, 4-5 lbs. 130 161,190 $694.32 $2.39
190 Loin, tenderloin, 5-up lbs. 43 44,792 $670.88 ($17.37)
193 Flank, flank steak 85 67,295 $470.00 ($12.99)
Flank, rough 38 61,795 $355.52 $9.69
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 34,457 $364.47 ($1.28)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 41,359 $293.44 ($3.85)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...