Report Date: 7/10/2015
LM_XB405 ***Correction on Cutout Values and Cuts***
Des Moines, IA Fri, Jul 10, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $228.10
Change from prior day: ($0.54)
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Item Price Value Change
90% lean $293.07 $163.65 ($0.68)
100% lean inside round $354.87 $8.23 $0.04
100% lean, flats and eyes $336.72 $7.81
100% lean, S.P.B. $338.60 $16.93
Chuck Tender $306.38 $3.06
Knuckle 4-7 lbs. $318.52 $8.06 $0.04
Tenderloin 2-3 lbs. $548.31 $2.91
Tenderloin 3-4 lbs. $630.67 $4.67 ($0.01)
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $364.62 $2.70 $0.01
Ribeye Roll 8up lbs. $368.61 $2.69
Flank Steak $414.29 $1.74 $0.06
Kidney, Edible $18.38 $0.08
Fat, inedible $17.92 $0.42
Bone $6.08 $1.46
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.93 loads -- 1,397,146 pounds
Cutter/Canner Cuts 4.19 loads -- 167,526 pounds
Boner/Breaker/Cutter/Canner 22.58 loads -- 903,030 pounds
100% Lean Items 31.77 loads -- 1,270,779 pounds
Frozen Cuts 1.90 loads -- 75,949 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 7,376 $419.28
112 Rib, ribeye roll, 8-10 lbs. 20 30,770 $405.16 $0.16
112 Rib, ribeye roll, 10-up lbs. 84 139,976 $395.14 ($0.63)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 36,180 $520.92 $0.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 38 82,988 $481.20 ($5.52)
Chuck, boneless 85% 13 210,996 $277.10 $0.87
120 Chuck, brisket 37 94,098 $246.70 ($0.02)
168 Round, top inside, 10-dn lbs. 7 8,142 $291.15
168 Round, top inside, 10-up lbs. 25 87,545 $297.86 ($1.37)
169A Round, top inside c-off, 8-10 lbs. 3 11,326 $335.52
169A Round, top inside c-off, 10-14 lbs. 39 238,162 $342.34 $0.21
169A Round, top inside c-off, 14-up lbs. 4 34,555 $344.73
171B Round, outside round 10 51,065 $313.71
171C Round, eye of round 37 86,361 $319.28 $0.97
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 72,248 $343.16 ($3.04)
182 Loin, sirloin butt
184 Loin, top sirloin butt 45 90,695 $329.70 $0.65
185A Loin, bottom sirloin butt flap, bnls. 45 114,663 $428.03 $0.59
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 107,866 $364.62 $0.50
112 Rib, ribeye roll, 8-up lbs. 31 59,660 $368.61 $0.63
100% LEAN
Inside round - Combo 17 175,987 $347.36 $2.51
Inside round - Boxed 33 60,986 $376.54 $0.04
Outside round
Eye of round 19 34,955 $347.18 $0.42
Flats and eyes - Combo 32 500,912 $335.95 $0.01
Flats and eyes - Boxed
Striploin 68 233,799 $424.91 $0.39
S.P.B. - Combo 18 250,686 $338.60 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 145,801 $306.38 $0.10
167A Round, knuckle, peeled 39 238,960 $318.52 $1.49
190 Loin, tenderloin, 2-3 lbs. 27 36,457 $548.31 ($1.40)
190 Loin, tenderloin, 3-4 lbs. 48 77,378 $630.67 ($1.99)
190 Loin, tenderloin, 4-5 lbs. 130 156,311 $699.00 ($3.28)
190 Loin, tenderloin, 5-up lbs. 55 96,157 $630.83 ($1.91)
193 Flank, flank steak 99 77,326 $479.57 $10.79
Flank, rough 41 74,640 $350.70 ($1.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 32,357 $366.19
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 38,482 $283.12
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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