Report Date: 7/16/2015
LM_XB405
Des Moines, IA Thu, Jul 16, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $226.74
Change from prior day: $0.72
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Item Price Value Change
90% lean $291.48 $162.76 $0.68
100% lean inside round $357.69 $8.30 $0.01
100% lean, flats and eyes $336.28 $7.80 $0.01
100% lean, S.P.B. $332.63 $16.63 ($0.16)
Chuck Tender $300.84 $3.01
Knuckle 4-7 lbs. $316.79 $8.01 $0.03
Tenderloin 2-3 lbs. $541.23 $2.87 $0.06
Tenderloin 3-4 lbs. $605.55 $4.48 $0.01
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $361.85 $2.68 $0.01
Ribeye Roll 8up lbs. $363.12 $2.65
Flank Steak $455.18 $1.91 $0.07
Kidney, Edible $18.57 $0.09
Fat, inedible $17.92 $0.42
Bone $6.01 $1.44
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.73 loads -- 1,229,276 pounds
Cutter/Canner Cuts 4.36 loads -- 174,570 pounds
Boner/Breaker/Cutter/Canner 22.52 loads -- 900,864 pounds
100% Lean Items 27.84 loads -- 1,113,618 pounds
Frozen Cuts 0.67 loads -- 26,919 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 15,512 $383.68 ($1.44)
112 Rib, ribeye roll, 8-10 lbs. 19 58,446 $377.33 ($1.11)
112 Rib, ribeye roll, 10-up lbs. 75 102,844 $398.52 $0.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 37 28,540 $520.29 ($0.03)
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 107,167 $509.75 $2.06
Chuck, boneless 85% 9 92,485 $273.99
120 Chuck, brisket 26 99,149 $236.93 ($2.61)
168 Round, top inside, 10-dn lbs. 7 8,848 $289.60 ($0.94)
168 Round, top inside, 10-up lbs. 20 66,271 $286.77 ($8.35)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 113,046 $347.77 $3.90
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 14,738 $314.98 ($4.35)
171C Round, eye of round 36 54,217 $320.54 ($5.71)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 144,835 $308.97 ($0.79)
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 83,886 $326.40 ($1.66)
185A Loin, bottom sirloin butt flap, bnls. 56 222,828 $389.56 ($0.28)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 81,960 $363.21 $1.54
112 Rib, ribeye roll, 8-up lbs. 30 91,947 $363.12 ($0.44)
100% LEAN
Inside round - Combo 12 108,923 $350.10 $3.08
Inside round - Boxed 38 69,237 $369.62 ($1.60)
Outside round 5 26,050 $335.10 $0.98
Eye of round 16 33,689 $362.73 ($2.96)
Flats and eyes - Combo 28 354,790 $333.86 $0.82
Flats and eyes - Boxed
Striploin 75 315,654 $420.47 ($0.59)
S.P.B. - Combo 15 205,275 $332.63 ($3.12)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 127,818 $300.84 ($0.50)
167A Round, knuckle, peeled 44 212,156 $316.79 $1.29
190 Loin, tenderloin, 2-3 lbs. 18 27,719 $541.23 $11.21
190 Loin, tenderloin, 3-4 lbs. 31 32,489 $605.55 $1.65
190 Loin, tenderloin, 4-5 lbs. 106 172,578 $675.63 $2.08
190 Loin, tenderloin, 5-up lbs. 43 111,900 $623.04 ($0.32)
193 Flank, flank steak 90 115,340 $466.67 ($5.75)
Flank, rough 51 100,864 $331.16 ($0.80)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 9,464 $315.12 $47.62
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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