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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/16/2015

LM_XB405
Des Moines, IA                 Thu, Jul 16, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $226.74
Change from prior day:                $0.72
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $291.48        $162.76         $0.68
100% lean inside round                      $357.69          $8.30         $0.01
100% lean, flats and eyes                   $336.28          $7.80         $0.01
100% lean, S.P.B.                           $332.63         $16.63       ($0.16)
Chuck Tender                                $300.84          $3.01         
Knuckle                   4-7 lbs.          $316.79          $8.01         $0.03
Tenderloin                2-3 lbs.          $541.23          $2.87         $0.06
Tenderloin                3-4 lbs.          $605.55          $4.48         $0.01
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $361.85          $2.68         $0.01
Ribeye Roll               8up lbs.          $363.12          $2.65         
Flank Steak                                 $455.18          $1.91         $0.07
Kidney, Edible                               $18.57          $0.09         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.01          $1.44         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.73  loads --            1,229,276  pounds
Cutter/Canner Cuts                  4.36  loads --              174,570  pounds
Boner/Breaker/Cutter/Canner        22.52  loads --              900,864  pounds
100% Lean Items                    27.84  loads --            1,113,618  pounds
Frozen Cuts                         0.67  loads --               26,919  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   15,512   $383.68     ($1.44)
112   Rib, ribeye roll, 8-10 lbs.             19   58,446   $377.33     ($1.11)
112   Rib, ribeye roll, 10-up lbs.            75  102,844   $398.52       $0.07
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      37   28,540   $520.29     ($0.03)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24  107,167   $509.75       $2.06
      Chuck, boneless 85%                      9   92,485   $273.99       
120   Chuck, brisket                          26   99,149   $236.93     ($2.61)
168   Round, top inside, 10-dn lbs.            7    8,848   $289.60     ($0.94)
168   Round, top inside, 10-up lbs.           20   66,271   $286.77     ($8.35)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  113,046   $347.77       $3.90
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3   14,738   $314.98     ($4.35)
171C  Round, eye of round                     36   54,217   $320.54     ($5.71)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            32  144,835   $308.97     ($0.79)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   83,886   $326.40     ($1.66)
185A  Loin, bottom sirloin butt flap, bnls.   56  222,828   $389.56     ($0.28)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40   81,960   $363.21       $1.54
112   Rib, ribeye roll, 8-up lbs.             30   91,947   $363.12     ($0.44)
100% LEAN
      Inside round - Combo                    12  108,923   $350.10       $3.08
      Inside round - Boxed                    38   69,237   $369.62     ($1.60)
      Outside round                            5   26,050   $335.10       $0.98
      Eye of round                            16   33,689   $362.73     ($2.96)
      Flats and eyes - Combo                  28  354,790   $333.86       $0.82
      Flats and eyes - Boxed                            
      Striploin                               75  315,654   $420.47     ($0.59)
      S.P.B. - Combo                          15  205,275   $332.63     ($3.12)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  127,818   $300.84     ($0.50)
167A  Round, knuckle, peeled                  44  212,156   $316.79       $1.29
190   Loin, tenderloin, 2-3 lbs.              18   27,719   $541.23      $11.21
190   Loin, tenderloin, 3-4 lbs.              31   32,489   $605.55       $1.65
190   Loin, tenderloin, 4-5 lbs.             106  172,578   $675.63       $2.08
190   Loin, tenderloin, 5-up lbs.             43  111,900   $623.04     ($0.32)
193   Flank, flank steak                      90  115,340   $466.67     ($5.75)
      Flank, rough                            51  100,864   $331.16     ($0.80)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    9,464   $315.12      $47.62
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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