Report Date: 7/17/2015
LM_XB405
Des Moines, IA Fri, Jul 17, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $227.93
Change from prior day: $1.19
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Item Price Value Change
90% lean $294.07 $164.21 $1.45
100% lean inside round $356.96 $8.28 ($0.02)
100% lean, flats and eyes $334.02 $7.75 ($0.05)
100% lean, S.P.B. $331.76 $16.59 ($0.04)
Chuck Tender $299.62 $3.00 ($0.01)
Knuckle 4-7 lbs. $316.11 $8.00 ($0.01)
Tenderloin 2-3 lbs. $542.44 $2.88 $0.01
Tenderloin 3-4 lbs. $605.42 $4.48
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $360.67 $2.67 ($0.01)
Ribeye Roll 8up lbs. $364.51 $2.66 $0.01
Flank Steak $420.32 $1.77 ($0.14)
Kidney, Edible $18.57 $0.09
Fat, inedible $17.92 $0.42
Bone $6.01 $1.44
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.28 loads -- 1,411,376 pounds
Cutter/Canner Cuts 4.74 loads -- 189,565 pounds
Boner/Breaker/Cutter/Canner 22.46 loads -- 898,428 pounds
100% Lean Items 29.95 loads -- 1,197,861 pounds
Frozen Cuts 1.47 loads -- 58,853 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 15,512 $383.68
112 Rib, ribeye roll, 8-10 lbs. 27 69,582 $384.03 $6.70
112 Rib, ribeye roll, 10-up lbs. 85 134,506 $398.62 $0.10
112A Rib, ribeye roll-lip-on, 8-dn lbs. 37 28,531 $520.14 ($0.15)
112A Rib, ribeye roll-lip-on, 8-up lbs. 28 115,103 $503.30 ($6.45)
Chuck, boneless 85% 10 94,493 $274.67 $0.68
120 Chuck, brisket 26 136,499 $236.27 ($0.66)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 21 78,108 $296.39 $9.62
169A Round, top inside c-off, 8-10 lbs. 3 18,094 $343.11
169A Round, top inside c-off, 10-14 lbs. 31 146,850 $344.06 ($3.71)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 31,288 $320.43 $5.45
171C Round, eye of round 42 75,555 $323.70 $3.16
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 37 151,234 $314.33 $5.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 85,959 $326.22 ($0.18)
185A Loin, bottom sirloin butt flap, bnls. 62 226,377 $388.73 ($0.83)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 80,279 $361.91 ($1.30)
112 Rib, ribeye roll, 8-up lbs. 31 108,623 $364.51 $1.39
100% LEAN
Inside round - Combo 10 99,582 $346.87 ($3.23)
Inside round - Boxed 43 75,408 $370.30 $0.68
Outside round 5 26,050 $335.10
Eye of round 13 29,478 $364.44 $1.71
Flats and eyes - Combo 31 437,568 $331.90 ($1.96)
Flats and eyes - Boxed
Striploin 77 315,769 $419.70 ($0.77)
S.P.B. - Combo 15 214,006 $331.76 ($0.87)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 136,386 $299.62 ($1.22)
167A Round, knuckle, peeled 48 195,763 $316.11 ($0.68)
190 Loin, tenderloin, 2-3 lbs. 18 25,688 $542.44 $1.21
190 Loin, tenderloin, 3-4 lbs. 25 26,645 $605.42 ($0.13)
190 Loin, tenderloin, 4-5 lbs. 123 187,446 $676.01 $0.38
190 Loin, tenderloin, 5-up lbs. 46 109,064 $626.73 $3.69
193 Flank, flank steak 98 118,495 $453.94 ($12.73)
Flank, rough 53 98,941 $328.41 ($2.75)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 27,642 $276.23 ($38.89)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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