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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/17/2015

LM_XB405
Des Moines, IA                 Fri, Jul 17, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $227.93
Change from prior day:                $1.19
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.07        $164.21         $1.45
100% lean inside round                      $356.96          $8.28       ($0.02)
100% lean, flats and eyes                   $334.02          $7.75       ($0.05)
100% lean, S.P.B.                           $331.76         $16.59       ($0.04)
Chuck Tender                                $299.62          $3.00       ($0.01)
Knuckle                   4-7 lbs.          $316.11          $8.00       ($0.01)
Tenderloin                2-3 lbs.          $542.44          $2.88         $0.01
Tenderloin                3-4 lbs.          $605.42          $4.48         
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $360.67          $2.67       ($0.01)
Ribeye Roll               8up lbs.          $364.51          $2.66         $0.01
Flank Steak                                 $420.32          $1.77       ($0.14)
Kidney, Edible                               $18.57          $0.09         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.01          $1.44         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.28  loads --            1,411,376  pounds
Cutter/Canner Cuts                  4.74  loads --              189,565  pounds
Boner/Breaker/Cutter/Canner        22.46  loads --              898,428  pounds
100% Lean Items                    29.95  loads --            1,197,861  pounds
Frozen Cuts                         1.47  loads --               58,853  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   15,512   $383.68       
112   Rib, ribeye roll, 8-10 lbs.             27   69,582   $384.03       $6.70
112   Rib, ribeye roll, 10-up lbs.            85  134,506   $398.62       $0.10
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      37   28,531   $520.14     ($0.15)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28  115,103   $503.30     ($6.45)
      Chuck, boneless 85%                     10   94,493   $274.67       $0.68
120   Chuck, brisket                          26  136,499   $236.27     ($0.66)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           21   78,108   $296.39       $9.62
169A  Round, top inside c-off, 8-10 lbs.       3   18,094   $343.11
169A  Round, top inside c-off, 10-14 lbs.     31  146,850   $344.06     ($3.71)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   31,288   $320.43       $5.45
171C  Round, eye of round                     42   75,555   $323.70       $3.16
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            37  151,234   $314.33       $5.36
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   85,959   $326.22     ($0.18)
185A  Loin, bottom sirloin butt flap, bnls.   62  226,377   $388.73     ($0.83)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   80,279   $361.91     ($1.30)
112   Rib, ribeye roll, 8-up lbs.             31  108,623   $364.51       $1.39
100% LEAN
      Inside round - Combo                    10   99,582   $346.87     ($3.23)
      Inside round - Boxed                    43   75,408   $370.30       $0.68
      Outside round                            5   26,050   $335.10       
      Eye of round                            13   29,478   $364.44       $1.71
      Flats and eyes - Combo                  31  437,568   $331.90     ($1.96)
      Flats and eyes - Boxed                            
      Striploin                               77  315,769   $419.70     ($0.77)
      S.P.B. - Combo                          15  214,006   $331.76     ($0.87)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  136,386   $299.62     ($1.22)
167A  Round, knuckle, peeled                  48  195,763   $316.11     ($0.68)
190   Loin, tenderloin, 2-3 lbs.              18   25,688   $542.44       $1.21
190   Loin, tenderloin, 3-4 lbs.              25   26,645   $605.42     ($0.13)
190   Loin, tenderloin, 4-5 lbs.             123  187,446   $676.01       $0.38
190   Loin, tenderloin, 5-up lbs.             46  109,064   $626.73       $3.69
193   Flank, flank steak                      98  118,495   $453.94    ($12.73)
      Flank, rough                            53   98,941   $328.41     ($2.75)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   27,642   $276.23    ($38.89)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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