Report Date: 7/22/2015
LM_XB405
Des Moines, IA Wed, Jul 22, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $223.78
Change from prior day: ($2.83)
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Item Price Value Change
90% lean $286.67 $160.08 ($3.11)
100% lean inside round $359.87 $8.35 $0.19
100% lean, flats and eyes $334.20 $7.75 $0.04
100% lean, S.P.B. $329.89 $16.49 $0.04
Chuck Tender $296.60 $2.97
Knuckle 4-7 lbs. $314.54 $7.96 ($0.01)
Tenderloin 2-3 lbs. $540.37 $2.86 ($0.03)
Tenderloin 3-4 lbs. $616.09 $4.56 $0.07
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $360.09 $2.66 ($0.01)
Ribeye Roll 8up lbs. $363.26 $2.65
Flank Steak $405.41 $1.70 ($0.01)
Kidney, Edible $21.75 $0.10
Fat, inedible $18.26 $0.42
Bone $6.41 $1.54
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.95 loads -- 1,318,103 pounds
Cutter/Canner Cuts 4.68 loads -- 187,071 pounds
Boner/Breaker/Cutter/Canner 21.41 loads -- 856,505 pounds
100% Lean Items 28.46 loads -- 1,138,337 pounds
Frozen Cuts 1.89 loads -- 75,661 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 22,887 $378.40 ($5.98)
112 Rib, ribeye roll, 8-10 lbs. 29 52,215 $394.62 $5.97
112 Rib, ribeye roll, 10-up lbs. 79 142,847 $399.50 $2.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 26,848 $509.38 ($2.38)
112A Rib, ribeye roll-lip-on, 8-up lbs. 30 69,347 $473.55 ($2.23)
Chuck, boneless 85% 7 71,439 $273.30 ($0.91)
120 Chuck, brisket 27 74,854 $241.04 $4.01
168 Round, top inside, 10-dn lbs. 6 6,796 $287.60 ($1.40)
168 Round, top inside, 10-up lbs. 26 96,480 $303.43 $6.48
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 47 279,858 $340.33 ($1.81)
169A Round, top inside c-off, 14-up lbs. 4 13,162 $345.69 $0.13
171B Round, outside round 10 55,802 $324.33 $2.67
171C Round, eye of round 51 103,426 $326.16 $2.32
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 54,446 $368.96 ($18.14)
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 75,158 $322.77 ($2.38)
185A Loin, bottom sirloin butt flap, bnls. 56 161,106 $393.84 ($5.10)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 79,860 $360.09 ($0.07)
112 Rib, ribeye roll, 8-up lbs. 34 105,392 $363.26 ($0.10)
100% LEAN
Inside round - Combo 10 115,816 $353.72 $9.33
Inside round - Boxed 33 71,334 $369.86 ($3.23)
Outside round 4 23,360 $334.26 ($0.28)
Eye of round 13 26,297 $339.85 ($3.23)
Flats and eyes - Combo 28 437,299 $333.86 $2.31
Flats and eyes - Boxed
Striploin 70 228,270 $417.38 ($0.01)
S.P.B. - Combo 17 235,961 $329.89 $0.97
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 119,782 $296.60 ($0.67)
167A Round, knuckle, peeled 35 222,879 $314.54 ($0.57)
190 Loin, tenderloin, 2-3 lbs. 23 35,315 $540.37 ($5.21)
190 Loin, tenderloin, 3-4 lbs. 30 44,580 $616.09 $9.38
190 Loin, tenderloin, 4-5 lbs. 115 132,425 $682.78 $0.63
190 Loin, tenderloin, 5-up lbs. 40 97,414 $619.31 ($0.14)
193 Flank, flank steak 104 101,289 $445.50 ($7.16)
Flank, rough 46 102,821 $329.51 $0.55
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 26,835 $356.58
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 35,248 $290.19
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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