Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/27/2015

Past Market Reports

Report Date: 7/27/2015

LM_XB405
Des Moines, IA                 Mon, Jul 27, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $224.05
Change from prior day:              ($0.71)
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Item                                          Price          Value        Change
90% lean                                    $286.62        $160.05       ($0.80)
100% lean inside round                      $365.37          $8.48         $0.09
100% lean, flats and eyes                   $332.96          $7.72       ($0.02)
100% lean, S.P.B.                           $332.77         $16.64       ($0.08)
Chuck Tender                                $296.71          $2.97         $0.01
Knuckle                   4-7 lbs.          $314.92          $7.97         $0.02
Tenderloin                2-3 lbs.          $523.92          $2.78         $0.01
Tenderloin                3-4 lbs.          $620.25          $4.59         $0.02
Ribeye Roll               4-6 lbs.          $351.65          $3.69         
Ribeye Roll               6-8 lbs.          $362.91          $2.69         $0.02
Ribeye Roll               8up lbs.          $362.43          $2.65         $0.01
Flank Steak                                 $392.87          $1.65       ($0.10)
Kidney, Edible                               $17.67          $0.08       ($0.02)
Fat, inedible                                $18.26          $0.42         
Bone                                          $6.96          $1.67         $0.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.61  loads --            1,184,448  pounds
Cutter/Canner Cuts                  5.05  loads --              202,115  pounds
Boner/Breaker/Cutter/Canner        22.29  loads --              891,734  pounds
100% Lean Items                    28.98  loads --            1,159,086  pounds
Frozen Cuts                         1.46  loads --               58,530  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   17,327   $375.42     ($0.33)
112   Rib, ribeye roll, 8-10 lbs.             23   44,616   $396.56       $6.67
112   Rib, ribeye roll, 10-up lbs.            72  113,524   $396.40     ($1.16)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   21,756   $517.38       $2.04
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29   57,130   $492.64       $6.42
      Chuck, boneless 85%                      8   87,932   $265.13     ($9.20)
120   Chuck, brisket                          23   54,411   $241.84     ($7.27)
168   Round, top inside, 10-dn lbs.            7    8,334   $293.37       $1.72
168   Round, top inside, 10-up lbs.           23   72,841   $300.79       $1.21
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     52  324,046   $339.43     ($2.09)
169A  Round, top inside c-off, 14-up lbs.      4   14,537   $345.64       
171B  Round, outside round                    10   47,102   $323.08       
171C  Round, eye of round                     47   84,574   $328.61       $0.27
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   28,318   $393.48       $3.11
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   76,815   $319.54     ($1.76)
185A  Loin, bottom sirloin butt flap, bnls.   38  122,941   $391.07       $0.94
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   13,317   $351.65       
112   Rib, ribeye roll, 6-8 lbs.              44   97,812   $362.91       $2.18
112   Rib, ribeye roll, 8-up lbs.             38   90,986   $362.43       $0.35
100% LEAN
      Inside round - Combo                    12  105,562   $361.30       $4.64
      Inside round - Boxed                    33  100,392   $369.66       $0.23
      Outside round                            3   21,372   $334.55       $1.70
      Eye of round                            14   33,089   $340.02     ($0.87)
      Flats and eyes - Combo                  34  432,848   $332.34     ($0.58)
      Flats and eyes - Boxed                            
      Striploin                               70  227,401   $417.36     ($0.39)
      S.P.B. - Combo                          15  238,422   $332.77     ($1.62)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  159,146   $296.71       $0.80
167A  Round, knuckle, peeled                  32  160,496   $314.92       $0.77
190   Loin, tenderloin, 2-3 lbs.              16   26,816   $523.92       $0.60
190   Loin, tenderloin, 3-4 lbs.              43   73,810   $620.25       $2.03
190   Loin, tenderloin, 4-5 lbs.             132  218,427   $639.30    ($13.28)
190   Loin, tenderloin, 5-up lbs.             35   56,697   $637.18     ($0.87)
193   Flank, flank steak                     111  115,612   $452.32     ($1.21)
      Flank, rough                            39   80,730   $328.22       $0.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   48,002   $249.68    ($33.70)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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