Report Date: 7/28/2015
LM_XB405
Des Moines, IA Tue, Jul 28, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $223.40
Change from prior day: ($0.65)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $285.56 $159.46 ($0.59)
100% lean inside round $366.32 $8.50 $0.02
100% lean, flats and eyes $332.94 $7.72
100% lean, S.P.B. $332.48 $16.62 ($0.02)
Chuck Tender $296.54 $2.97
Knuckle 4-7 lbs. $313.42 $7.93 ($0.04)
Tenderloin 2-3 lbs. $528.43 $2.80 $0.02
Tenderloin 3-4 lbs. $621.88 $4.60 $0.01
Ribeye Roll 4-6 lbs. $351.67 $3.69
Ribeye Roll 6-8 lbs. $363.97 $2.69
Ribeye Roll 8up lbs. $363.07 $2.65
Flank Steak $380.24 $1.60 ($0.05)
Kidney, Edible $17.67 $0.08
Fat, inedible $18.26 $0.42
Bone $6.96 $1.67
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.29 loads -- 1,291,433 pounds
Cutter/Canner Cuts 4.11 loads -- 164,365 pounds
Boner/Breaker/Cutter/Canner 23.27 loads -- 930,882 pounds
100% Lean Items 27.67 loads -- 1,106,793 pounds
Frozen Cuts 1.63 loads -- 65,340 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 23,613 $388.87 $13.45
112 Rib, ribeye roll, 8-10 lbs. 25 82,493 $383.03 ($13.53)
112 Rib, ribeye roll, 10-up lbs. 63 82,040 $398.33 $1.93
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 60,454 $491.61 ($25.77)
112A Rib, ribeye roll-lip-on, 8-up lbs. 29 51,340 $511.74 $19.10
Chuck, boneless 85% 8 87,932 $265.13
120 Chuck, brisket 25 61,824 $241.34 ($0.50)
168 Round, top inside, 10-dn lbs. 6 7,276 $294.59 $1.22
168 Round, top inside, 10-up lbs. 23 73,417 $300.01 ($0.78)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 53 322,523 $339.56 $0.13
169A Round, top inside c-off, 14-up lbs. 4 22,107 $342.98 ($2.66)
171B Round, outside round 12 45,348 $316.76 ($6.32)
171C Round, eye of round 47 76,909 $325.15 ($3.46)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 38,230 $394.44 $0.96
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 92,237 $311.67 ($7.87)
185A Loin, bottom sirloin butt flap, bnls. 48 155,320 $388.26 ($2.81)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 15,562 $351.67 $0.02
112 Rib, ribeye roll, 6-8 lbs. 44 87,951 $363.97 $1.06
112 Rib, ribeye roll, 8-up lbs. 34 60,852 $363.07 $0.64
100% LEAN
Inside round - Combo 11 100,276 $362.69 $1.39
Inside round - Boxed 35 124,935 $369.23 ($0.43)
Outside round 3 21,372 $334.55
Eye of round 15 34,546 $341.80 $1.78
Flats and eyes - Combo 33 379,451 $332.04 ($0.30)
Flats and eyes - Boxed
Striploin 67 201,119 $417.91 $0.55
S.P.B. - Combo 16 245,094 $332.48 ($0.29)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 121,577 $296.54 ($0.17)
167A Round, knuckle, peeled 38 185,170 $313.42 ($1.50)
190 Loin, tenderloin, 2-3 lbs. 18 27,311 $528.43 $4.51
190 Loin, tenderloin, 3-4 lbs. 44 83,061 $621.88 $1.63
190 Loin, tenderloin, 4-5 lbs. 142 236,427 $638.23 ($1.07)
190 Loin, tenderloin, 5-up lbs. 39 74,231 $640.98 $3.80
193 Flank, flank steak 101 112,894 $449.87 ($2.45)
Flank, rough 44 90,211 $329.37 $1.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 56,312 $240.64 ($9.04)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...