Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/30/2015

Past Market Reports

Report Date: 7/30/2015

LM_XB405
Des Moines, IA                 Thu, Jul 30, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $223.44
Change from prior day:                $1.13
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $285.67        $159.52         $1.22
100% lean inside round                      $365.48          $8.48       ($0.01)
100% lean, flats and eyes                   $333.82          $7.74         $0.02
100% lean, S.P.B.                           $332.24         $16.61       ($0.04)
Chuck Tender                                $295.67          $2.96         
Knuckle                   4-7 lbs.          $313.06          $7.92       ($0.02)
Tenderloin                2-3 lbs.          $533.95          $2.83         $0.01
Tenderloin                3-4 lbs.          $623.24          $4.61         
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $362.49          $2.68         
Ribeye Roll               8up lbs.          $367.10          $2.68         
Flank Steak                                 $368.35          $1.55       ($0.05)
Kidney, Edible                               $17.67          $0.08         
Fat, inedible                                $18.26          $0.42         
Bone                                          $6.96          $1.67         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.08  loads --            1,443,394  pounds
Cutter/Canner Cuts                  4.00  loads --              160,032  pounds
Boner/Breaker/Cutter/Canner        20.53  loads --              821,081  pounds
100% Lean Items                    27.28  loads --            1,091,351  pounds
Frozen Cuts                         2.91  loads --              116,272  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   45,046   $393.69       $2.17
112   Rib, ribeye roll, 8-10 lbs.             38   99,698   $381.29     ($0.30)
112   Rib, ribeye roll, 10-up lbs.            70  120,756   $390.06     ($0.09)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      43   98,298   $497.38       $0.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.      31   74,423   $507.02     ($1.93)
      Chuck, boneless 85%                      7   75,332   $264.48       
120   Chuck, brisket                          26   67,592   $241.48     ($0.40)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           27   71,953   $298.50       $9.08
169A  Round, top inside c-off, 8-10 lbs.       4   13,186   $342.78
169A  Round, top inside c-off, 10-14 lbs.     36  228,673   $337.56     ($1.69)
169A  Round, top inside c-off, 14-up lbs.      3   21,142   $342.78       
171B  Round, outside round                    11   57,242   $303.68       $0.97
171C  Round, eye of round                     36   56,031   $319.49     ($4.86)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            52  143,091   $326.89    ($16.96)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34  108,231   $300.71    ($10.95)
185A  Loin, bottom sirloin butt flap, bnls.   53  157,576   $385.64       $2.45
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   11,388   $351.76       $0.10
112   Rib, ribeye roll, 6-8 lbs.              40   87,415   $362.49     ($0.15)
112   Rib, ribeye roll, 8-up lbs.             31   61,229   $365.85       $0.05
100% LEAN
      Inside round - Combo                     9  144,416   $361.58     ($0.80)
      Inside round - Boxed                    40  129,612   $369.82       $0.35
      Outside round                            4   27,562   $337.89       
      Eye of round                            14   27,373   $344.19       $1.91
      Flats and eyes - Combo                  28  325,368   $332.60       $1.51
      Flats and eyes - Boxed                            
      Striploin                               73  238,926   $419.65       $1.05
      S.P.B. - Combo                          14  198,094   $332.24     ($0.67)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  175,619   $295.67     ($0.81)
167A  Round, knuckle, peeled                  33  128,345   $313.06     ($0.69)
190   Loin, tenderloin, 2-3 lbs.              18   20,025   $533.95       $2.13
190   Loin, tenderloin, 3-4 lbs.              35   60,608   $623.24     ($0.15)
190   Loin, tenderloin, 4-5 lbs.             141  239,027   $638.95       $3.70
190   Loin, tenderloin, 5-up lbs.             33   41,391   $643.46     ($0.98)
193   Flank, flank steak                      95   94,272   $457.13       $1.97
      Flank, rough                            42   61,794   $333.31       $2.63
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   18,599   $350.23     ($0.85)
112   Rib, ribeye roll, 8-10 lbs.              4   25,200   $353.00       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   62,535   $234.52     ($6.12)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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