Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/19/2015

Past Market Reports

Report Date: 8/19/2015

LM_XB405
Des Moines, IA                 Wed, Aug 19, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $222.38
Change from prior day:                $0.47
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $282.33        $157.65         $0.32
100% lean inside round                      $369.41          $8.57         $0.03
100% lean, flats and eyes                   $337.95          $7.84       ($0.01)
100% lean, S.P.B.                           $335.56         $16.78         $0.01
Chuck Tender                                $303.68          $3.04       ($0.02)
Knuckle                   4-7 lbs.          $306.16          $7.75         
Tenderloin                2-3 lbs.          $570.62          $3.02         $0.06
Tenderloin                3-4 lbs.          $641.62          $4.75         $0.02
Ribeye Roll               4-6 lbs.          $355.00          $3.73         
Ribeye Roll               6-8 lbs.          $371.89          $2.75         $0.08
Ribeye Roll               8up lbs.          $361.08          $2.64         $0.01
Flank Steak                                 $364.79          $1.53       ($0.03)
Kidney, Edible                               $20.13          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.60          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.51  loads --            1,180,542  pounds
Cutter/Canner Cuts                  4.76  loads --              190,415  pounds
Boner/Breaker/Cutter/Canner        22.62  loads --              904,767  pounds
100% Lean Items                    26.61  loads --            1,064,522  pounds
Frozen Cuts                         2.93  loads --              117,029  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   12,022   $399.72       $9.60
112   Rib, ribeye roll, 8-10 lbs.             40   72,572   $406.96     ($1.85)
112   Rib, ribeye roll, 10-up lbs.            93  124,762   $396.00     ($0.45)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   20,927   $575.64       $4.65
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   28,052   $498.90     ($4.15)
      Chuck, boneless 85%                      7   72,917   $262.25       
120   Chuck, brisket                          26   51,313   $250.47       $0.15
168   Round, top inside, 10-dn lbs.            3    1,420   $306.98
168   Round, top inside, 10-up lbs.           19   49,412   $301.32     ($7.65)
169A  Round, top inside c-off, 8-10 lbs.       6   20,398   $346.75       $0.35
169A  Round, top inside c-off, 10-14 lbs.     33  233,418   $343.84       $0.08
169A  Round, top inside c-off, 14-up lbs.      9   39,565   $348.73       $0.04
171B  Round, outside round                    15   71,268   $303.69       $0.69
171C  Round, eye of round                     52   64,095   $330.56     ($1.38)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28   47,026   $343.66      $12.79
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40  149,108   $304.42       $0.74
185A  Loin, bottom sirloin butt flap, bnls.   60  122,267   $378.89       $7.39
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              58   76,103   $371.89      $11.48
112   Rib, ribeye roll, 8-up lbs.             40  107,219   $360.73       $0.70
100% LEAN
      Inside round - Combo                    10  155,869   $367.05       $2.13
      Inside round - Boxed                    50  123,999   $372.38       $1.44
      Outside round                            4   29,514   $339.34     ($3.52)
      Eye of round                            15   28,024   $347.27     ($0.48)
      Flats and eyes - Combo                  26  299,075   $336.94       $0.17
      Flats and eyes - Boxed                            
      Striploin                               70  225,437   $425.14       $1.47
      S.P.B. - Combo                          15  202,604   $335.56       $0.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  122,438   $303.68     ($2.79)
167A  Round, knuckle, peeled                  43  247,532   $306.16     ($0.36)
190   Loin, tenderloin, 2-3 lbs.              25   28,916   $570.62      $12.38
190   Loin, tenderloin, 3-4 lbs.              28   35,995   $641.62       $2.58
190   Loin, tenderloin, 4-5 lbs.             164  253,029   $655.50     ($8.34)
190   Loin, tenderloin, 5-up lbs.             36   26,095   $674.64      $11.83
193   Flank, flank steak                      86   77,889   $470.48     ($0.06)
      Flank, rough                            58  112,873   $335.57     ($0.12)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   20,440   $343.50     ($0.17)
112   Rib, ribeye roll, 8-10 lbs.              6   26,655   $354.81     ($6.49)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   60,778   $229.34     ($9.72)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.