Report Date: 8/27/2015
LM_XB405
Des Moines, IA Thu, Aug 27, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $222.03
Change from prior day: $0.30
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Item Price Value Change
90% lean $281.56 $157.22 $0.19
100% lean inside round $372.85 $8.65 $0.04
100% lean, flats and eyes $340.33 $7.90 $0.01
100% lean, S.P.B. $336.74 $16.84 ($0.02)
Chuck Tender $289.97 $2.90
Knuckle 4-7 lbs. $306.48 $7.75
Tenderloin 2-3 lbs. $585.34 $3.10 ($0.01)
Tenderloin 3-4 lbs. $628.80 $4.65 ($0.03)
Ribeye Roll 4-6 lbs. $351.76 $3.69 $0.07
Ribeye Roll 6-8 lbs. $358.75 $2.65
Ribeye Roll 8up lbs. $358.73 $2.62 $0.02
Flank Steak $425.07 $1.79 $0.03
Kidney, Edible $20.58 $0.09
Fat, inedible $18.26 $0.42
Bone $7.35 $1.76
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.92 loads -- 1,076,823 pounds
Cutter/Canner Cuts 2.89 loads -- 115,783 pounds
Boner/Breaker/Cutter/Canner 19.11 loads -- 764,522 pounds
100% Lean Items 23.81 loads -- 952,581 pounds
Frozen Cuts 1.84 loads -- 73,449 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 14,320 $377.96 ($1.36)
112 Rib, ribeye roll, 8-10 lbs. 46 61,955 $401.47 ($2.23)
112 Rib, ribeye roll, 10-up lbs. 76 90,098 $405.39 ($0.27)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 28,972 $586.04 $0.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 29 49,631 $571.28 ($3.08)
Chuck, boneless 85% 7 75,242 $263.04
120 Chuck, brisket 31 52,855 $249.22 ($0.02)
168 Round, top inside, 10-dn lbs. 3 3,361 $302.57
168 Round, top inside, 10-up lbs. 23 57,527 $302.20 $1.95
169A Round, top inside c-off, 8-10 lbs. 11 39,594 $344.32 $0.05
169A Round, top inside c-off, 10-14 lbs. 37 222,222 $339.99 ($0.67)
169A Round, top inside c-off, 14-up lbs. 8 11,598 $344.64 ($0.10)
171B Round, outside round 8 46,489 $306.31 $4.31
171C Round, eye of round 42 68,089 $332.90 $0.88
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 74,599 $351.25 ($0.27)
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 92,042 $312.56 $0.26
185A Loin, bottom sirloin butt flap, bnls. 56 88,229 $375.78 $7.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 70,590 $358.92 $0.85
112 Rib, ribeye roll, 8-up lbs. 23 43,094 $364.27 $3.01
100% LEAN
Inside round - Combo 8 145,192 $370.45 $1.93
Inside round - Boxed 25 52,307 $379.52 $0.22
Outside round 3 17,460 $338.62 ($0.71)
Eye of round 12 37,845 $347.57 ($0.27)
Flats and eyes - Combo 22 245,159 $339.33 $0.22
Flats and eyes - Boxed
Striploin 75 246,934 $431.00 ($0.48)
S.P.B. - Combo 14 207,684 $336.74 ($0.48)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 141,243 $289.97 $0.43
167A Round, knuckle, peeled 29 169,477 $306.48 $0.35
190 Loin, tenderloin, 2-3 lbs. 22 20,909 $585.34 ($1.89)
190 Loin, tenderloin, 3-4 lbs. 34 66,813 $628.99 ($2.93)
190 Loin, tenderloin, 4-5 lbs. 125 139,925 $697.11 $1.29
190 Loin, tenderloin, 5-up lbs. 34 30,881 $691.07 ($14.34)
193 Flank, flank steak 94 96,253 $458.48 ($0.46)
Flank, rough 55 99,021 $327.51 ($0.29)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 5 38,834 $352.58 $0.44
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 23,520 $288.36 $2.41
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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