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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/27/2015

LM_XB405
Des Moines, IA                 Thu, Aug 27, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $222.03
Change from prior day:                $0.30
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $281.56        $157.22         $0.19
100% lean inside round                      $372.85          $8.65         $0.04
100% lean, flats and eyes                   $340.33          $7.90         $0.01
100% lean, S.P.B.                           $336.74         $16.84       ($0.02)
Chuck Tender                                $289.97          $2.90         
Knuckle                   4-7 lbs.          $306.48          $7.75         
Tenderloin                2-3 lbs.          $585.34          $3.10       ($0.01)
Tenderloin                3-4 lbs.          $628.80          $4.65       ($0.03)
Ribeye Roll               4-6 lbs.          $351.76          $3.69         $0.07
Ribeye Roll               6-8 lbs.          $358.75          $2.65         
Ribeye Roll               8up lbs.          $358.73          $2.62         $0.02
Flank Steak                                 $425.07          $1.79         $0.03
Kidney, Edible                               $20.58          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.35          $1.76         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.92  loads --            1,076,823  pounds
Cutter/Canner Cuts                  2.89  loads --              115,783  pounds
Boner/Breaker/Cutter/Canner        19.11  loads --              764,522  pounds
100% Lean Items                    23.81  loads --              952,581  pounds
Frozen Cuts                         1.84  loads --               73,449  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   14,320   $377.96     ($1.36)
112   Rib, ribeye roll, 8-10 lbs.             46   61,955   $401.47     ($2.23)
112   Rib, ribeye roll, 10-up lbs.            76   90,098   $405.39     ($0.27)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   28,972   $586.04       $0.36
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29   49,631   $571.28     ($3.08)
      Chuck, boneless 85%                      7   75,242   $263.04       
120   Chuck, brisket                          31   52,855   $249.22     ($0.02)
168   Round, top inside, 10-dn lbs.            3    3,361   $302.57
168   Round, top inside, 10-up lbs.           23   57,527   $302.20       $1.95
169A  Round, top inside c-off, 8-10 lbs.      11   39,594   $344.32       $0.05
169A  Round, top inside c-off, 10-14 lbs.     37  222,222   $339.99     ($0.67)
169A  Round, top inside c-off, 14-up lbs.      8   11,598   $344.64     ($0.10)
171B  Round, outside round                     8   46,489   $306.31       $4.31
171C  Round, eye of round                     42   68,089   $332.90       $0.88
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28   74,599   $351.25     ($0.27)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   92,042   $312.56       $0.26
185A  Loin, bottom sirloin butt flap, bnls.   56   88,229   $375.78       $7.33
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   70,590   $358.92       $0.85
112   Rib, ribeye roll, 8-up lbs.             23   43,094   $364.27       $3.01
100% LEAN
      Inside round - Combo                     8  145,192   $370.45       $1.93
      Inside round - Boxed                    25   52,307   $379.52       $0.22
      Outside round                            3   17,460   $338.62     ($0.71)
      Eye of round                            12   37,845   $347.57     ($0.27)
      Flats and eyes - Combo                  22  245,159   $339.33       $0.22
      Flats and eyes - Boxed                            
      Striploin                               75  246,934   $431.00     ($0.48)
      S.P.B. - Combo                          14  207,684   $336.74     ($0.48)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  141,243   $289.97       $0.43
167A  Round, knuckle, peeled                  29  169,477   $306.48       $0.35
190   Loin, tenderloin, 2-3 lbs.              22   20,909   $585.34     ($1.89)
190   Loin, tenderloin, 3-4 lbs.              34   66,813   $628.99     ($2.93)
190   Loin, tenderloin, 4-5 lbs.             125  139,925   $697.11       $1.29
190   Loin, tenderloin, 5-up lbs.             34   30,881   $691.07    ($14.34)
193   Flank, flank steak                      94   96,253   $458.48     ($0.46)
      Flank, rough                            55   99,021   $327.51     ($0.29)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.              5   38,834   $352.58       $0.44
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   23,520   $288.36       $2.41
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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