Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/28/2015

Past Market Reports

Report Date: 8/28/2015

LM_XB405
Des Moines, IA                 Fri, Aug 28, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $222.07
Change from prior day:                $0.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $281.79        $157.35         $0.13
100% lean inside round                      $372.65          $8.65         
100% lean, flats and eyes                   $339.46          $7.88       ($0.02)
100% lean, S.P.B.                           $336.70         $16.83       ($0.01)
Chuck Tender                                $289.93          $2.90         
Knuckle                   4-7 lbs.          $305.58          $7.73       ($0.02)
Tenderloin                2-3 lbs.          $586.30          $3.11         $0.01
Tenderloin                3-4 lbs.          $627.55          $4.64       ($0.01)
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $357.11          $2.64       ($0.01)
Ribeye Roll               8up lbs.          $361.57          $2.64         $0.02
Flank Steak                                 $414.88          $1.74       ($0.05)
Kidney, Edible                               $20.58          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.35          $1.76         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.86  loads --            1,034,428  pounds
Cutter/Canner Cuts                  2.59  loads --              103,579  pounds
Boner/Breaker/Cutter/Canner        18.61  loads --              744,481  pounds
100% Lean Items                    23.86  loads --              954,449  pounds
Frozen Cuts                         1.58  loads --               63,042  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   14,460   $378.37       $0.41
112   Rib, ribeye roll, 8-10 lbs.             47   61,677   $402.41       $0.94
112   Rib, ribeye roll, 10-up lbs.            67   83,223   $407.38       $1.99
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   22,529   $591.61       $5.57
112A  Rib, ribeye roll-lip-on, 8-up lbs.      30   50,451   $572.07       $0.79
      Chuck, boneless 85%                      6   66,959   $259.33     ($3.71)
120   Chuck, brisket                          29   49,697   $249.26       $0.04
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           33   61,290   $300.62     ($1.58)
169A  Round, top inside c-off, 8-10 lbs.      10   38,478   $344.21     ($0.11)
169A  Round, top inside c-off, 10-14 lbs.     32  196,583   $341.03       $1.04
169A  Round, top inside c-off, 14-up lbs.      7   10,317   $344.85       $0.21
171B  Round, outside round                     8   46,489   $306.31       
171C  Round, eye of round                     42   63,153   $332.45     ($0.45)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   73,713   $351.99       $0.74
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   94,722   $311.42     ($1.14)
185A  Loin, bottom sirloin butt flap, bnls.   58   97,867   $364.72    ($11.06)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              29   58,381   $357.32     ($1.60)
112   Rib, ribeye roll, 8-up lbs.             24   43,099   $364.26     ($0.01)
100% LEAN
      Inside round - Combo                    10  164,613   $370.35     ($0.10)
      Inside round - Boxed                    27   52,296   $379.89       $0.37
      Outside round
      Eye of round                            12   45,871   $344.85     ($2.72)
      Flats and eyes - Combo                  19  208,329   $338.34     ($0.99)
      Flats and eyes - Boxed                            
      Striploin                               75  261,835   $431.18       $0.18
      S.P.B. - Combo                          15  216,045   $336.70     ($0.04)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  132,112   $289.93     ($0.04)
167A  Round, knuckle, peeled                  24  155,711   $305.58     ($0.90)
190   Loin, tenderloin, 2-3 lbs.              22   22,032   $586.30       $0.96
190   Loin, tenderloin, 3-4 lbs.              32   62,767   $628.30     ($0.69)
190   Loin, tenderloin, 4-5 lbs.             110  137,174   $694.53     ($2.58)
190   Loin, tenderloin, 5-up lbs.             40   35,825   $690.51     ($0.56)
193   Flank, flank steak                      95  103,291   $443.69    ($14.79)
      Flank, rough                            56   95,569   $324.78     ($2.73)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   23,520   $288.36       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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