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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/4/2015

LM_XB405
Des Moines, IA                 Fri, Sep 04, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $222.54
Change from prior day:                $2.73
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $282.40        $157.69         $2.69
100% lean inside round                      $376.98          $8.75         $0.01
100% lean, flats and eyes                   $341.76          $7.93         $0.04
100% lean, S.P.B.                           $338.24         $16.91         $0.02
Chuck Tender                                $295.71          $2.96       ($0.01)
Knuckle                   4-7 lbs.          $307.67          $7.78       ($0.01)
Tenderloin                2-3 lbs.          $566.98          $3.01       ($0.01)
Tenderloin                3-4 lbs.          $613.17          $4.54         $0.00
Ribeye Roll               4-6 lbs.          $343.37          $3.61         $0.01
Ribeye Roll               6-8 lbs.          $370.48          $2.74       ($0.01)
Ribeye Roll               8up lbs.          $382.74          $2.79         $0.00
Flank Steak                                 $378.46          $1.59         $0.00
Kidney, Edible                               $22.54          $0.10         $0.00
Fat, inedible                                $18.93          $0.44         $0.00
Bone                                          $7.10          $1.70         $0.00
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.25  loads --            1,089,818  pounds
Cutter/Canner Cuts                  1.80  loads --               71,817  pounds
Boner/Breaker/Cutter/Canner        16.42  loads --              656,774  pounds
100% Lean Items                    23.71  loads --              948,357  pounds
Frozen Cuts                         2.87  loads --              114,647  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   21,400   $386.26     ($5.89)
112   Rib, ribeye roll, 8-10 lbs.             26   87,413   $374.72    ($30.84)
112   Rib, ribeye roll, 10-up lbs.            71   99,954   $409.88     ($0.67)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35   61,272   $546.41       $2.10
112A  Rib, ribeye roll-lip-on, 8-up lbs.      34  119,721   $530.01     ($4.69)
      Chuck, boneless 85%                      5   63,000   $256.92       $0.00
120   Chuck, brisket                          30   90,542   $239.47     ($4.15)
168   Round, top inside, 10-dn lbs.            4    6,346   $295.83       $0.78
168   Round, top inside, 10-up lbs.           11   20,636   $286.67     ($0.91)
169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00
169A  Round, top inside c-off, 10-14 lbs.     12   75,898   $340.48     ($0.64)
169A  Round, top inside c-off, 14-up lbs.      5   29,557   $343.57       $0.00
171B  Round, outside round                     6   19,873   $320.01     ($0.19)
171C  Round, eye of round                     33   48,245   $335.01       $1.23
      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00
      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00
180   Loin, strip, bnls, 9-up lbs.            30   96,571   $306.04       $9.11
182   Loin, sirloin butt                       0        0     $0.00
184   Loin, top sirloin butt                  32  101,712   $317.83       $2.31
185A  Loin, bottom sirloin butt flap, bnls.   45  147,678   $344.99       $2.41
191A  Loin, butt tender, peeled                0        0     $0.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    3,911   $343.37       $0.32
112   Rib, ribeye roll, 6-8 lbs.              30   56,781   $370.48     ($1.04)
112   Rib, ribeye roll, 8-up lbs.              3   11,125   $382.74       $0.01
100% LEAN
      Inside round - Combo                     9  147,077   $372.53       $1.25
      Inside round - Boxed                    30   76,444   $385.55     ($0.05)
      Outside round                            4   20,005   $338.85       $0.00
      Eye of round                             9   27,186   $351.14       $4.51
      Flats and eyes - Combo                  12  167,898   $340.58       $1.56
      Flats and eyes - Boxed                   0        0     $0.00
      Striploin                               67  233,133   $426.59     ($1.14)
      S.P.B. - Combo                          18  276,614   $338.24       $0.46
      S.P.B. - Boxed                           0        0     $0.00
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  128,727   $295.71     ($1.20)
167A  Round, knuckle, peeled                  12   41,535   $307.67     ($0.43)
190   Loin, tenderloin, 2-3 lbs.              22   15,386   $566.98     ($1.79)
190   Loin, tenderloin, 3-4 lbs.              24   45,494   $613.17     ($0.70)
190   Loin, tenderloin, 4-5 lbs.             146  175,497   $677.61       $1.03
190   Loin, tenderloin, 5-up lbs.             45   51,382   $680.43     ($3.68)
193   Flank, flank steak                     105  105,869   $415.23       $4.04
      Flank, rough                            45   92,884   $324.93       $1.39
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   70,737   $354.29     ($0.24)
112   Rib, ribeye roll, 8-10 lbs.              3    3,600   $341.33
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00
169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             0        0     $0.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               0        0     $0.00
112   Rib, ribeye roll, 6-8 lbs.               0        0     $0.00
112   Rib, ribeye roll, 8-up lbs.              0        0     $0.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               0        0     $0.00
190   Loin, tenderloin, 3-4 lbs.               0        0     $0.00
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      10   26,197   $229.89     ($1.83)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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