Report Date: 9/4/2015
LM_XB405
Des Moines, IA Fri, Sep 04, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $222.54
Change from prior day: $2.73
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Item Price Value Change
90% lean $282.40 $157.69 $2.69
100% lean inside round $376.98 $8.75 $0.01
100% lean, flats and eyes $341.76 $7.93 $0.04
100% lean, S.P.B. $338.24 $16.91 $0.02
Chuck Tender $295.71 $2.96 ($0.01)
Knuckle 4-7 lbs. $307.67 $7.78 ($0.01)
Tenderloin 2-3 lbs. $566.98 $3.01 ($0.01)
Tenderloin 3-4 lbs. $613.17 $4.54 $0.00
Ribeye Roll 4-6 lbs. $343.37 $3.61 $0.01
Ribeye Roll 6-8 lbs. $370.48 $2.74 ($0.01)
Ribeye Roll 8up lbs. $382.74 $2.79 $0.00
Flank Steak $378.46 $1.59 $0.00
Kidney, Edible $22.54 $0.10 $0.00
Fat, inedible $18.93 $0.44 $0.00
Bone $7.10 $1.70 $0.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.25 loads -- 1,089,818 pounds
Cutter/Canner Cuts 1.80 loads -- 71,817 pounds
Boner/Breaker/Cutter/Canner 16.42 loads -- 656,774 pounds
100% Lean Items 23.71 loads -- 948,357 pounds
Frozen Cuts 2.87 loads -- 114,647 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 21,400 $386.26 ($5.89)
112 Rib, ribeye roll, 8-10 lbs. 26 87,413 $374.72 ($30.84)
112 Rib, ribeye roll, 10-up lbs. 71 99,954 $409.88 ($0.67)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 61,272 $546.41 $2.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 34 119,721 $530.01 ($4.69)
Chuck, boneless 85% 5 63,000 $256.92 $0.00
120 Chuck, brisket 30 90,542 $239.47 ($4.15)
168 Round, top inside, 10-dn lbs. 4 6,346 $295.83 $0.78
168 Round, top inside, 10-up lbs. 11 20,636 $286.67 ($0.91)
169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00
169A Round, top inside c-off, 10-14 lbs. 12 75,898 $340.48 ($0.64)
169A Round, top inside c-off, 14-up lbs. 5 29,557 $343.57 $0.00
171B Round, outside round 6 19,873 $320.01 ($0.19)
171C Round, eye of round 33 48,245 $335.01 $1.23
Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 $0.00
Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 $0.00
180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00
180 Loin, strip, bnls, 9-up lbs. 30 96,571 $306.04 $9.11
182 Loin, sirloin butt 0 0 $0.00
184 Loin, top sirloin butt 32 101,712 $317.83 $2.31
185A Loin, bottom sirloin butt flap, bnls. 45 147,678 $344.99 $2.41
191A Loin, butt tender, peeled 0 0 $0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 3,911 $343.37 $0.32
112 Rib, ribeye roll, 6-8 lbs. 30 56,781 $370.48 ($1.04)
112 Rib, ribeye roll, 8-up lbs. 3 11,125 $382.74 $0.01
100% LEAN
Inside round - Combo 9 147,077 $372.53 $1.25
Inside round - Boxed 30 76,444 $385.55 ($0.05)
Outside round 4 20,005 $338.85 $0.00
Eye of round 9 27,186 $351.14 $4.51
Flats and eyes - Combo 12 167,898 $340.58 $1.56
Flats and eyes - Boxed 0 0 $0.00
Striploin 67 233,133 $426.59 ($1.14)
S.P.B. - Combo 18 276,614 $338.24 $0.46
S.P.B. - Boxed 0 0 $0.00
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 128,727 $295.71 ($1.20)
167A Round, knuckle, peeled 12 41,535 $307.67 ($0.43)
190 Loin, tenderloin, 2-3 lbs. 22 15,386 $566.98 ($1.79)
190 Loin, tenderloin, 3-4 lbs. 24 45,494 $613.17 ($0.70)
190 Loin, tenderloin, 4-5 lbs. 146 175,497 $677.61 $1.03
190 Loin, tenderloin, 5-up lbs. 45 51,382 $680.43 ($3.68)
193 Flank, flank steak 105 105,869 $415.23 $4.04
Flank, rough 45 92,884 $324.93 $1.39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 70,737 $354.29 ($0.24)
112 Rib, ribeye roll, 8-10 lbs. 3 3,600 $341.33
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 $0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 $0.00
169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 0 0 $0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0 $0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00
112 Rib, ribeye roll, 8-up lbs. 0 0 $0.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0 $0.00
190 Loin, tenderloin, 3-4 lbs. 0 0 $0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 26,197 $229.89 ($1.83)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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