Report Date: 9/11/2015
LM_XB405
Des Moines, IA Fri, Sep 11, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $220.01
Change from prior day: $0.70
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Item Price Value Change
90% lean $278.34 $155.43 $0.61
100% lean inside round $376.85 $8.74
100% lean, flats and eyes $341.86 $7.93 ($0.03)
100% lean, S.P.B. $338.18 $16.91 ($0.02)
Chuck Tender $288.72 $2.89 $0.01
Knuckle 4-7 lbs. $307.37 $7.78 $0.05
Tenderloin 2-3 lbs. $571.22 $3.03 $0.03
Tenderloin 3-4 lbs. $620.51 $4.59 $0.04
Ribeye Roll 4-6 lbs. $343.51 $3.61
Ribeye Roll 6-8 lbs. $368.93 $2.73
Ribeye Roll 8up lbs. $358.71 $2.62
Flank Steak $369.85 $1.55 $0.01
Kidney, Edible $19.71 $0.09
Fat, inedible $18.93 $0.44
Bone $6.96 $1.67
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.80 loads -- 1,271,871 pounds
Cutter/Canner Cuts 2.02 loads -- 80,877 pounds
Boner/Breaker/Cutter/Canner 14.88 loads -- 595,120 pounds
100% Lean Items 23.80 loads -- 951,839 pounds
Frozen Cuts 2.36 loads -- 94,370 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 38 100,020 $386.26 $18.08
112 Rib, ribeye roll, 10-up lbs. 62 135,656 $408.17 ($0.26)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 56,657 $535.97 ($18.95)
112A Rib, ribeye roll-lip-on, 8-up lbs. 32 149,186 $497.54 $3.38
Chuck, boneless 85% 5 63,000 $256.36
120 Chuck, brisket 16 46,261 $239.16 $4.87
168 Round, top inside, 10-dn lbs. 4 4,622 $283.31
168 Round, top inside, 10-up lbs. 13 31,418 $279.53 ($0.02)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 94,148 $336.25 $0.88
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 18,000 $317.33 ($0.42)
171C Round, eye of round 39 66,539 $319.65 $10.28
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 57 235,229 $288.64 ($7.69)
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 90,789 $300.76 ($11.58)
185A Loin, bottom sirloin butt flap, bnls. 50 155,333 $353.70 $5.74
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 12,252 $343.51 ($0.08)
112 Rib, ribeye roll, 6-8 lbs. 24 53,718 $370.12 $0.11
112 Rib, ribeye roll, 8-up lbs. 4 14,907 $358.71
100% LEAN
Inside round - Combo 7 146,315 $373.92 $1.20
Inside round - Boxed 28 76,523 $382.46 ($0.35)
Outside round
Eye of round 19 51,846 $352.60 ($0.03)
Flats and eyes - Combo 12 204,796 $339.27 ($1.15)
Flats and eyes - Boxed
Striploin 62 215,817 $426.55 ($0.99)
S.P.B. - Combo 12 241,750 $338.18 ($0.43)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 84,598 $288.72 $0.65
167A Round, knuckle, peeled 10 22,832 $307.37 $1.97
190 Loin, tenderloin, 2-3 lbs. 21 40,696 $571.22 $4.74
190 Loin, tenderloin, 3-4 lbs. 39 60,703 $620.51 $6.11
190 Loin, tenderloin, 4-5 lbs. 106 144,212 $673.49 ($0.75)
190 Loin, tenderloin, 5-up lbs. 39 56,269 $682.04 ($0.51)
193 Flank, flank steak 81 92,474 $391.59 ($2.79)
Flank, rough 45 93,336 $316.50 ($2.45)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 31,550 $348.53 ($4.72)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 16,941 $251.18 $16.86
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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