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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/11/2015

LM_XB405
Des Moines, IA                 Fri, Sep 11, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $220.01
Change from prior day:                $0.70
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $278.34        $155.43         $0.61
100% lean inside round                      $376.85          $8.74         
100% lean, flats and eyes                   $341.86          $7.93       ($0.03)
100% lean, S.P.B.                           $338.18         $16.91       ($0.02)
Chuck Tender                                $288.72          $2.89         $0.01
Knuckle                   4-7 lbs.          $307.37          $7.78         $0.05
Tenderloin                2-3 lbs.          $571.22          $3.03         $0.03
Tenderloin                3-4 lbs.          $620.51          $4.59         $0.04
Ribeye Roll               4-6 lbs.          $343.51          $3.61         
Ribeye Roll               6-8 lbs.          $368.93          $2.73         
Ribeye Roll               8up lbs.          $358.71          $2.62         
Flank Steak                                 $369.85          $1.55         $0.01
Kidney, Edible                               $19.71          $0.09         
Fat, inedible                                $18.93          $0.44         
Bone                                          $6.96          $1.67         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.80  loads --            1,271,871  pounds
Cutter/Canner Cuts                  2.02  loads --               80,877  pounds
Boner/Breaker/Cutter/Canner        14.88  loads --              595,120  pounds
100% Lean Items                    23.80  loads --              951,839  pounds
Frozen Cuts                         2.36  loads --               94,370  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             38  100,020   $386.26      $18.08
112   Rib, ribeye roll, 10-up lbs.            62  135,656   $408.17     ($0.26)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   56,657   $535.97    ($18.95)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      32  149,186   $497.54       $3.38
      Chuck, boneless 85%                      5   63,000   $256.36       
120   Chuck, brisket                          16   46,261   $239.16       $4.87
168   Round, top inside, 10-dn lbs.            4    4,622   $283.31       
168   Round, top inside, 10-up lbs.           13   31,418   $279.53     ($0.02)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     17   94,148   $336.25       $0.88
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3   18,000   $317.33     ($0.42)
171C  Round, eye of round                     39   66,539   $319.65      $10.28
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            57  235,229   $288.64     ($7.69)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   90,789   $300.76    ($11.58)
185A  Loin, bottom sirloin butt flap, bnls.   50  155,333   $353.70       $5.74
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   12,252   $343.51     ($0.08)
112   Rib, ribeye roll, 6-8 lbs.              24   53,718   $370.12       $0.11
112   Rib, ribeye roll, 8-up lbs.              4   14,907   $358.71       
100% LEAN
      Inside round - Combo                     7  146,315   $373.92       $1.20
      Inside round - Boxed                    28   76,523   $382.46     ($0.35)
      Outside round
      Eye of round                            19   51,846   $352.60     ($0.03)
      Flats and eyes - Combo                  12  204,796   $339.27     ($1.15)
      Flats and eyes - Boxed                            
      Striploin                               62  215,817   $426.55     ($0.99)
      S.P.B. - Combo                          12  241,750   $338.18     ($0.43)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   84,598   $288.72       $0.65
167A  Round, knuckle, peeled                  10   22,832   $307.37       $1.97
190   Loin, tenderloin, 2-3 lbs.              21   40,696   $571.22       $4.74
190   Loin, tenderloin, 3-4 lbs.              39   60,703   $620.51       $6.11
190   Loin, tenderloin, 4-5 lbs.             106  144,212   $673.49     ($0.75)
190   Loin, tenderloin, 5-up lbs.             39   56,269   $682.04     ($0.51)
193   Flank, flank steak                      81   92,474   $391.59     ($2.79)
      Flank, rough                            45   93,336   $316.50     ($2.45)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   31,550   $348.53     ($4.72)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   16,941   $251.18      $16.86
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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