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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 9/17/2015

Past Market Reports

Report Date: 9/17/2015 

LM_XB405
Des Moines, IA                 Thu, Sep 17, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $218.37
Change from prior day:              ($0.47)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $275.25        $153.70       ($0.49)
100% lean inside round                      $383.87          $8.91         $0.07
100% lean, flats and eyes                   $341.77          $7.93         $0.01
100% lean, S.P.B.                           $339.17         $16.96         $0.02
Chuck Tender                                $284.07          $2.84       ($0.03)
Knuckle                   4-7 lbs.          $303.10          $7.67       ($0.01)
Tenderloin                2-3 lbs.          $573.65          $3.04         $0.01
Tenderloin                3-4 lbs.          $614.17          $4.54       ($0.01)
Ribeye Roll               4-6 lbs.          $337.83          $3.55         
Ribeye Roll               6-8 lbs.          $369.18          $2.73         
Ribeye Roll               8up lbs.          $381.03          $2.78         $0.09
Flank Steak                                 $379.11          $1.59       ($0.13)
Kidney, Edible                               $19.22          $0.09         
Fat, inedible                                $18.93          $0.44         
Bone                                          $6.66          $1.60         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.85  loads --            1,433,857  pounds
Cutter/Canner Cuts                  2.56  loads --              102,552  pounds
Boner/Breaker/Cutter/Canner        18.71  loads --              748,596  pounds
100% Lean Items                    29.59  loads --            1,183,644  pounds
Frozen Cuts                         1.90  loads --               76,121  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   20,780   $399.13     ($0.40)
112   Rib, ribeye roll, 8-10 lbs.             32   72,388   $399.13      $15.30
112   Rib, ribeye roll, 10-up lbs.            71  105,687   $408.57       $1.06
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   54,009   $535.37       $4.10
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27   64,231   $514.84       $6.60
      Chuck, boneless 85%                      5   63,000   $252.19       
120   Chuck, brisket                          24   96,522   $234.26     ($1.47)
168   Round, top inside, 10-dn lbs.            3    6,078   $273.77     ($3.54)
168   Round, top inside, 10-up lbs.           18   52,457   $275.15       $7.99
169A  Round, top inside c-off, 8-10 lbs.       5   43,834   $346.51       
169A  Round, top inside c-off, 10-14 lbs.     51  437,471   $343.35       $0.82
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     43   75,804   $333.72     ($0.33)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            37  117,120   $313.41       $7.99
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   65,515   $301.13       $1.11
185A  Loin, bottom sirloin butt flap, bnls.   48  118,344   $358.80     ($0.59)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               7   10,249   $337.69       
112   Rib, ribeye roll, 6-8 lbs.              41   75,202   $369.56       $0.32
112   Rib, ribeye roll, 8-up lbs.              6   17,101   $381.03      $12.55
100% LEAN
      Inside round - Combo                     7  106,066   $381.21       $1.98
      Inside round - Boxed                    24   28,943   $393.59       $6.94
      Outside round                            5   51,669   $343.58       $1.41
      Eye of round                            15   47,895   $345.45     ($1.54)
      Flats and eyes - Combo                  13  244,920   $340.67       $0.26
      Flats and eyes - Boxed                            
      Striploin                              101  389,640   $422.42     ($0.32)
      S.P.B. - Combo                          19  314,511   $339.17       $0.35
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  141,558   $284.07     ($2.98)
167A  Round, knuckle, peeled                  14   56,325   $303.10     ($0.31)
190   Loin, tenderloin, 2-3 lbs.              22   49,859   $575.77       $1.62
190   Loin, tenderloin, 3-4 lbs.              43   77,767   $614.17     ($0.27)
190   Loin, tenderloin, 4-5 lbs.             106  106,156   $684.96      $10.18
190   Loin, tenderloin, 5-up lbs.             43  101,576   $656.95     ($5.52)
193   Flank, flank steak                      92   95,723   $414.40       $3.78
      Flank, rough                            63  119,632   $312.34     ($4.25)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   24,900   $341.40       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    4,390   $693.38       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   29,125   $263.13
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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