Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 9/18/2015

Past Market Reports

Report Date: 9/18/2015

LM_XB405
Des Moines, IA                 Fri, Sep 18, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $219.21
Change from prior day:                $0.84
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $277.02        $154.69         $0.99
100% lean inside round                      $384.41          $8.92         $0.01
100% lean, flats and eyes                   $342.05          $7.94         $0.01
100% lean, S.P.B.                           $339.32         $16.97         $0.01
Chuck Tender                                $281.68          $2.82       ($0.02)
Knuckle                   4-7 lbs.          $302.30          $7.65       ($0.02)
Tenderloin                2-3 lbs.          $571.92          $3.03       ($0.01)
Tenderloin                3-4 lbs.          $606.41          $4.49       ($0.05)
Ribeye Roll               4-6 lbs.          $335.30          $3.52       ($0.03)
Ribeye Roll               6-8 lbs.          $368.49          $2.73         
Ribeye Roll               8up lbs.          $381.03          $2.78         
Flank Steak                                 $366.02          $1.54       ($0.05)
Kidney, Edible                               $19.22          $0.09         
Fat, inedible                                $18.93          $0.44         
Bone                                          $6.66          $1.60         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.76  loads --            1,270,388  pounds
Cutter/Canner Cuts                  2.38  loads --               95,277  pounds
Boner/Breaker/Cutter/Canner        17.87  loads --              714,709  pounds
100% Lean Items                    27.14  loads --            1,085,409  pounds
Frozen Cuts                         1.90  loads --               76,147  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   19,730   $398.29     ($0.84)
112   Rib, ribeye roll, 8-10 lbs.             32   67,538   $395.45     ($3.68)
112   Rib, ribeye roll, 10-up lbs.            73   95,430   $410.51       $1.94
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   26,502   $538.87       $3.50
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   32,444   $546.67      $31.83
      Chuck, boneless 85%                      5   63,000   $252.19       
120   Chuck, brisket                          22   88,650   $236.15       $1.89
168   Round, top inside, 10-dn lbs.            3    6,078   $273.77       
168   Round, top inside, 10-up lbs.           20   58,287   $273.11     ($2.04)
169A  Round, top inside c-off, 8-10 lbs.       5   43,834   $346.51       
169A  Round, top inside c-off, 10-14 lbs.     50  425,471   $343.46       $0.11
169A  Round, top inside c-off, 14-up lbs.      3   42,637   $342.74
171B  Round, outside round                     4   20,840   $318.91
171C  Round, eye of round                     29   56,917   $328.14     ($5.58)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28   68,119   $338.71      $25.30
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   38,083   $312.85      $11.72
185A  Loin, bottom sirloin butt flap, bnls.   44  116,728   $354.13     ($4.67)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               8   17,817   $335.17     ($2.52)
112   Rib, ribeye roll, 6-8 lbs.              30   60,359   $368.49     ($1.07)
112   Rib, ribeye roll, 8-up lbs.              6   17,101   $381.03       
100% LEAN
      Inside round - Combo                     6   86,066   $381.03     ($0.18)
      Inside round - Boxed                    25   30,537   $393.92       $0.33
      Outside round                            5   51,669   $343.58       
      Eye of round                            14   52,196   $345.93       $0.48
      Flats and eyes - Combo                  11  214,920   $340.73       $0.06
      Flats and eyes - Boxed                            
      Striploin                               84  379,510   $422.62       $0.20
      S.P.B. - Combo                          18  270,511   $339.32       $0.15
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  161,089   $281.68     ($2.39)
167A  Round, knuckle, peeled                  12   53,701   $302.30     ($0.80)
190   Loin, tenderloin, 2-3 lbs.              18   31,720   $575.24     ($0.53)
190   Loin, tenderloin, 3-4 lbs.              36   71,755   $606.41     ($7.76)
190   Loin, tenderloin, 4-5 lbs.             114  111,140   $670.68    ($14.28)
190   Loin, tenderloin, 5-up lbs.             40   98,642   $655.30     ($1.65)
193   Flank, flank steak                      86   86,092   $417.01       $2.61
      Flank, rough                            50  100,570   $311.64     ($0.70)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   10,731   $366.93
112   Rib, ribeye roll, 8-10 lbs.              4   13,800   $344.22       $2.82
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   39,085   $253.70     ($9.43)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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