Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 10/5/2015

Past Market Reports

Report Date: 10/5/2015

LM_XB405
Des Moines, IA                 Mon, Oct 05, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $202.33
Change from prior day:              ($0.49)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $251.23        $140.29         $0.23
100% lean inside round                      $363.42          $8.43       ($0.05)
100% lean, flats and eyes                   $339.33          $7.87         
100% lean, S.P.B.                           $329.37         $16.47       ($0.16)
Chuck Tender                                $245.36          $2.45       ($0.07)
Knuckle                   4-7 lbs.          $285.38          $7.22       ($0.23)
Tenderloin                2-3 lbs.          $559.73          $2.97       ($0.06)
Tenderloin                3-4 lbs.          $592.54          $4.38         
Ribeye Roll               4-6 lbs.          $329.86          $3.46       ($0.08)
Ribeye Roll               6-8 lbs.          $350.21          $2.59       ($0.04)
Ribeye Roll               8up lbs.          $378.41          $2.76         
Flank Steak                                 $349.88          $1.47       ($0.02)
Kidney, Edible                               $19.44          $0.09         $0.01
Fat, inedible                                $17.59          $0.41         
Bone                                          $6.12          $1.47       ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.41  loads --            1,216,433  pounds
Cutter/Canner Cuts                  1.70  loads --               67,942  pounds
Boner/Breaker/Cutter/Canner        16.55  loads --              661,817  pounds
100% Lean Items                    22.96  loads --              918,330  pounds
Frozen Cuts                         1.61  loads --               64,275  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    6,871   $415.45       $7.43
112   Rib, ribeye roll, 8-10 lbs.             25   37,722   $394.74    ($23.34)
112   Rib, ribeye roll, 10-up lbs.            67  100,158   $395.95     ($3.60)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   23,655   $472.19    ($12.74)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28   93,418   $462.42     ($4.34)
      Chuck, boneless 85%                      7   88,200   $219.61     ($6.29)
120   Chuck, brisket                          31  177,918   $197.60     ($0.54)
168   Round, top inside, 10-dn lbs.            3    7,467   $220.71
168   Round, top inside, 10-up lbs.           20   66,163   $234.36    ($15.04)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  220,393   $321.43     ($3.79)
169A  Round, top inside c-off, 14-up lbs.      6   51,845   $318.36       $0.11
171B  Round, outside round                     5   26,840   $326.76       
171C  Round, eye of round                     39   58,553   $316.73       $0.54
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   48,716   $311.97       $3.00
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   69,265   $266.62     ($8.51)
185A  Loin, bottom sirloin butt flap, bnls.   48  131,649   $349.10     ($0.34)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   14,263   $329.86
112   Rib, ribeye roll, 6-8 lbs.              30   44,103   $350.21     ($4.55)
112   Rib, ribeye roll, 8-up lbs.              5    9,576   $378.41       $0.80
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    30   89,019   $355.78     ($3.35)
      Outside round                            4   39,851   $331.12     ($2.50)
      Eye of round                            19   43,838   $336.76     ($0.38)
      Flats and eyes - Combo                  11  169,449   $341.92       $0.34
      Flats and eyes - Boxed                            
      Striploin                               64  237,423   $417.52     ($1.17)
      S.P.B. - Combo                          12  297,750   $329.37     ($3.19)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  119,143   $245.36     ($6.60)
167A  Round, knuckle, peeled                  14   56,388   $285.38     ($8.92)
190   Loin, tenderloin, 2-3 lbs.              21   29,939   $559.73    ($11.14)
190   Loin, tenderloin, 3-4 lbs.              31   46,716   $592.54       $0.66
190   Loin, tenderloin, 4-5 lbs.             135  180,009   $596.89     ($6.63)
190   Loin, tenderloin, 5-up lbs.             48   57,260   $605.68       $0.66
193   Flank, flank steak                      84   76,864   $383.04     ($4.78)
      Flank, rough                            49   95,498   $290.68    ($11.05)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   55,395   $303.88       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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