Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 10/12/2015

Past Market Reports

Report Date: 10/12/2015

LM_XB405
Des Moines, IA                 Mon, Oct 12, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $195.44
Change from prior day:              ($0.56)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $241.68        $134.95         $0.12
100% lean inside round                      $349.48          $8.11       ($0.07)
100% lean, flats and eyes                   $341.96          $7.93         $0.01
100% lean, S.P.B.                           $322.02         $16.10       ($0.19)
Chuck Tender                                $238.63          $2.39         
Knuckle                   4-7 lbs.          $272.12          $6.88       ($0.23)
Tenderloin                2-3 lbs.          $565.55          $3.00         $0.03
Tenderloin                3-4 lbs.          $581.08          $4.30       ($0.01)
Ribeye Roll               4-6 lbs.          $325.26          $3.42       ($0.04)
Ribeye Roll               6-8 lbs.          $357.64          $2.65       ($0.02)
Ribeye Roll               8up lbs.          $350.84          $2.56         
Flank Steak                                 $318.47          $1.34         
Kidney, Edible                               $20.45          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.47          $1.31       ($0.16)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.19  loads --            1,527,477  pounds
Cutter/Canner Cuts                  1.88  loads --               75,109  pounds
Boner/Breaker/Cutter/Canner        23.57  loads --              942,758  pounds
100% Lean Items                    22.13  loads --              885,386  pounds
Frozen Cuts                         2.55  loads --              102,135  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    6,460   $403.36       
112   Rib, ribeye roll, 8-10 lbs.             37  175,658   $365.88     ($0.23)
112   Rib, ribeye roll, 10-up lbs.            85  127,097   $393.09     ($2.91)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   57,285   $438.49     ($5.45)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      26   71,781   $444.94     ($2.00)
      Chuck, boneless 85%                      5   63,000   $199.98    ($18.36)
120   Chuck, brisket                          27   94,187   $195.59     ($5.97)
168   Round, top inside, 10-dn lbs.            5   27,321   $225.28       $1.70
168   Round, top inside, 10-up lbs.           17   61,485   $232.85       $6.81
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     22  146,169   $315.56       $0.72
169A  Round, top inside c-off, 14-up lbs.      4   25,234   $310.76     ($1.06)
171B  Round, outside round                     6   40,420   $314.20       
171C  Round, eye of round                     51   69,512   $303.12     ($0.42)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            30  125,496   $269.34     ($0.41)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  45  193,270   $256.30       $0.01
185A  Loin, bottom sirloin butt flap, bnls.   65  243,102   $319.36     ($4.63)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   52,162   $359.08     ($1.53)
112   Rib, ribeye roll, 8-up lbs.              7   20,817   $350.84     ($0.03)
100% LEAN
      Inside round - Combo                              
      Inside round - Boxed                    26   64,617   $349.48     ($3.24)
      Outside round                            3   26,212   $341.30     ($0.26)
      Eye of round                            16   59,540   $342.59     ($0.05)
      Flats and eyes - Combo                  10  202,057   $341.85       $0.78
      Flats and eyes - Boxed                            
      Striploin                               50  157,700   $413.20     ($0.04)
      S.P.B. - Combo                          15  375,260   $322.02     ($3.79)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  188,681   $238.63     ($0.86)
167A  Round, knuckle, peeled                  12   47,489   $272.12     ($8.72)
190   Loin, tenderloin, 2-3 lbs.              17   32,629   $565.55       $4.69
190   Loin, tenderloin, 3-4 lbs.              42   80,310   $578.41     ($1.56)
190   Loin, tenderloin, 4-5 lbs.             163  310,053   $576.04    ($12.37)
190   Loin, tenderloin, 5-up lbs.             42   90,166   $577.52     ($4.52)
193   Flank, flank steak                      92  101,978   $355.85    ($10.54)
      Flank, rough                            45   91,452   $271.90     ($3.67)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   65,895   $260.63       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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