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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 10/13/2015

Past Market Reports

Report Date: 10/13/2015 

LM_XB405
Des Moines, IA                 Tue, Oct 13, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $191.72
Change from prior day:              ($3.72)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $235.38        $131.44       ($3.51)
100% lean inside round                      $347.32          $8.06       ($0.05)
100% lean, flats and eyes                   $341.77          $7.93         
100% lean, S.P.B.                           $319.86         $15.99       ($0.11)
Chuck Tender                                $239.58          $2.40         $0.01
Knuckle                   4-7 lbs.          $270.67          $6.85       ($0.03)
Tenderloin                2-3 lbs.          $559.81          $2.97       ($0.03)
Tenderloin                3-4 lbs.          $578.03          $4.28       ($0.02)
Ribeye Roll               4-6 lbs.          $325.00          $3.41       ($0.01)
Ribeye Roll               6-8 lbs.          $357.03          $2.64       ($0.01)
Ribeye Roll               8up lbs.          $358.51          $2.62         $0.06
Flank Steak                                 $314.62          $1.32       ($0.02)
Kidney, Edible                               $20.45          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.47          $1.31         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.43  loads --            1,537,203  pounds
Cutter/Canner Cuts                  1.72  loads --               68,746  pounds
Boner/Breaker/Cutter/Canner        22.66  loads --              906,313  pounds
100% Lean Items                    22.05  loads --              881,973  pounds
Frozen Cuts                         3.19  loads --              127,587  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    7,510   $401.43     ($1.93)
112   Rib, ribeye roll, 8-10 lbs.             35  154,621   $366.84       $0.96
112   Rib, ribeye roll, 10-up lbs.            87  140,365   $390.46     ($2.63)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   62,712   $438.79       $0.30
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27  109,782   $439.29     ($5.65)
      Chuck, boneless 85%                      5   63,000   $199.98       
120   Chuck, brisket                          29   67,467   $193.50     ($2.09)
168   Round, top inside, 10-dn lbs.            4    7,759   $223.59     ($1.69)
168   Round, top inside, 10-up lbs.           14   53,027   $234.54       $1.69
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     23  133,154   $315.64       $0.08
169A  Round, top inside c-off, 14-up lbs.      3   30,131   $311.45       $0.69
171B  Round, outside round                     6   30,420   $324.13       $9.93
171C  Round, eye of round                     36   66,120   $304.66       $1.54
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            35  157,241   $270.80       $1.46
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  42  189,826   $256.10     ($0.20)
185A  Loin, bottom sirloin butt flap, bnls.   68  264,068   $320.18       $0.82
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              24   50,362   $358.48     ($0.60)
112   Rib, ribeye roll, 8-up lbs.              6   14,878   $358.51       $7.67
100% LEAN
      Inside round - Combo                              
      Inside round - Boxed                    26   61,653   $347.32     ($2.16)
      Outside round                            3   25,030   $341.36       $0.06
      Eye of round                            16   67,413   $341.23     ($1.36)
      Flats and eyes - Combo                   9  182,057   $342.03       $0.18
      Flats and eyes - Boxed                            
      Striploin                               61  227,560   $408.81     ($4.39)
      S.P.B. - Combo                          12  318,260   $319.86     ($2.16)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  154,639   $239.58       $0.95
167A  Round, knuckle, peeled                  11   47,130   $270.67     ($1.45)
190   Loin, tenderloin, 2-3 lbs.              20   25,726   $559.81     ($5.74)
190   Loin, tenderloin, 3-4 lbs.              35   70,359   $578.03     ($0.38)
190   Loin, tenderloin, 4-5 lbs.             162  304,671   $575.94     ($0.10)
190   Loin, tenderloin, 5-up lbs.             44   92,076   $579.63       $2.11
193   Flank, flank steak                     103  110,400   $353.60     ($2.25)
      Flank, rough                            52  101,312   $272.97       $1.07
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              7   27,089   $388.96
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   74,658   $256.98     ($3.65)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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