Report Date: 10/14/2015
LM_XB405
Des Moines, IA Wed, Oct 14, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $190.75
Change from prior day: ($0.97)
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Item Price Value Change
90% lean $233.32 $130.29 ($1.15)
100% lean inside round $347.76 $8.07 $0.01
100% lean, flats and eyes $341.96 $7.93
100% lean, S.P.B. $320.37 $16.02 $0.03
Chuck Tender $239.85 $2.40
Knuckle 4-7 lbs. $274.64 $6.95 $0.10
Tenderloin 2-3 lbs. $557.75 $2.96 ($0.01)
Tenderloin 3-4 lbs. $577.96 $4.28
Ribeye Roll 4-6 lbs. $325.00 $3.41
Ribeye Roll 6-8 lbs. $347.95 $2.57 ($0.07)
Ribeye Roll 8up lbs. $367.09 $2.68 $0.06
Flank Steak $329.26 $1.38 $0.06
Kidney, Edible $20.45 $0.09
Fat, inedible $17.59 $0.41
Bone $5.47 $1.31
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.33 loads -- 1,333,193 pounds
Cutter/Canner Cuts 1.39 loads -- 55,670 pounds
Boner/Breaker/Cutter/Canner 24.44 loads -- 977,443 pounds
100% Lean Items 23.52 loads -- 940,611 pounds
Frozen Cuts 2.10 loads -- 84,046 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,160 $405.43 $4.00
112 Rib, ribeye roll, 8-10 lbs. 34 157,212 $363.41 ($3.43)
112 Rib, ribeye roll, 10-up lbs. 83 139,919 $390.70 $0.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 58,602 $421.16 ($17.63)
112A Rib, ribeye roll-lip-on, 8-up lbs. 25 99,250 $437.77 ($1.52)
Chuck, boneless 85% 5 63,000 $199.98
120 Chuck, brisket 27 67,507 $192.59 ($0.91)
168 Round, top inside, 10-dn lbs. 4 7,759 $223.59
168 Round, top inside, 10-up lbs. 17 44,954 $246.03 $11.49
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 135,297 $312.80 ($2.84)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 8,420 $323.51 ($0.62)
171C Round, eye of round 31 44,073 $307.44 $2.78
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 89,819 $282.49 $11.69
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 144,598 $256.79 $0.69
185A Loin, bottom sirloin butt flap, bnls. 68 241,575 $322.13 $1.95
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 23 29,471 $349.42 ($9.06)
112 Rib, ribeye roll, 8-up lbs. 8 22,184 $367.09 $8.58
100% LEAN
Inside round - Combo
Inside round - Boxed 29 65,990 $347.74 $0.42
Outside round 4 40,446 $341.35 ($0.01)
Eye of round 13 65,483 $342.13 $0.90
Flats and eyes - Combo 10 200,057 $342.03
Flats and eyes - Boxed
Striploin 64 228,233 $404.53 ($4.28)
S.P.B. - Combo 13 336,260 $320.37 $0.51
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 161,092 $239.85 $0.27
167A Round, knuckle, peeled 16 54,069 $274.64 $3.97
190 Loin, tenderloin, 2-3 lbs. 16 15,605 $557.75 ($2.06)
190 Loin, tenderloin, 3-4 lbs. 31 77,604 $577.96 ($0.07)
190 Loin, tenderloin, 4-5 lbs. 157 299,590 $574.84 ($1.10)
190 Loin, tenderloin, 5-up lbs. 45 130,946 $578.47 ($1.16)
193 Flank, flank steak 100 116,103 $354.02 $0.42
Flank, rough 55 122,434 $271.50 ($1.47)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 17,039 $342.34 ($46.62)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 33,533 $243.56 ($13.42)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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