Report Date: 10/16/2015
LM_XB405
Des Moines, IA Fri, Oct 16, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $190.27
Change from prior day: ($0.77)
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Item Price Value Change
90% lean $232.37 $129.76 ($0.53)
100% lean inside round $346.98 $8.05 ($0.24)
100% lean, flats and eyes $342.03 $7.94 $0.02
100% lean, S.P.B. $319.50 $15.97 ($0.03)
Chuck Tender $238.63 $2.39 $0.01
Knuckle 4-7 lbs. $271.96 $6.88 ($0.02)
Tenderloin 2-3 lbs. $566.58 $3.00 $0.01
Tenderloin 3-4 lbs. $584.22 $4.32 $0.02
Ribeye Roll 4-6 lbs. $325.00 $3.41
Ribeye Roll 6-8 lbs. $347.39 $2.57
Ribeye Roll 8up lbs. $380.67 $2.78
Flank Steak $332.07 $1.39 ($0.01)
Kidney, Edible $20.45 $0.09
Fat, inedible $17.59 $0.41
Bone $5.47 $1.31
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.84 loads -- 1,153,752 pounds
Cutter/Canner Cuts 1.09 loads -- 43,473 pounds
Boner/Breaker/Cutter/Canner 21.32 loads -- 852,994 pounds
100% Lean Items 24.30 loads -- 971,938 pounds
Frozen Cuts 2.31 loads -- 92,257 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 3,220 $406.96 $3.76
112 Rib, ribeye roll, 8-10 lbs. 25 65,698 $380.53 $16.67
112 Rib, ribeye roll, 10-up lbs. 77 111,971 $387.06 ($0.58)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 39 101,013 $435.27 $7.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 93,698 $442.95 $0.15
Chuck, boneless 85% 5 63,000 $199.98
120 Chuck, brisket 30 95,326 $192.75 $0.62
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 47,345 $247.89 ($4.89)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 129,130 $312.96 ($0.08)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 32,420 $325.77 ($0.41)
171C Round, eye of round 24 42,525 $319.91 $0.67
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 37 105,869 $280.30 $4.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 52,306 $270.12 $10.34
185A Loin, bottom sirloin butt flap, bnls. 63 182,656 $323.24 ($1.85)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 21 29,928 $348.77 ($0.44)
112 Rib, ribeye roll, 8-up lbs. 5 9,530 $380.67
100% LEAN
Inside round - Combo 3 34,656 $337.74
Inside round - Boxed 26 29,801 $357.74 ($1.02)
Outside round 3 28,864 $341.35
Eye of round 11 46,589 $339.01 $0.35
Flats and eyes - Combo 11 204,057 $342.81 $0.78
Flats and eyes - Boxed
Striploin 61 252,111 $406.59 $2.45
S.P.B. - Combo 16 375,860 $319.50 ($0.53)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 170,703 $238.63 $0.49
167A Round, knuckle, peeled 14 51,892 $271.96 ($0.68)
190 Loin, tenderloin, 2-3 lbs. 15 15,201 $566.58 $1.84
190 Loin, tenderloin, 3-4 lbs. 29 72,754 $584.22 $3.45
190 Loin, tenderloin, 4-5 lbs. 148 208,065 $581.76 $8.27
190 Loin, tenderloin, 5-up lbs. 41 109,751 $582.61 $4.30
193 Flank, flank steak 94 106,285 $354.39 $1.69
Flank, rough 48 118,343 $269.47 $0.32
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 24,239 $341.50 ($0.38)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 29,806 $252.48 $0.50
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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