Report Date: 10/21/2015
LM_XB405
Des Moines, IA Wed, Oct 21, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $186.72
Change from prior day: ($0.83)
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Item Price Value Change
90% lean $226.62 $126.54 ($0.55)
100% lean inside round $345.77 $8.02 ($0.02)
100% lean, flats and eyes $341.91 $7.93
100% lean, S.P.B. $319.65 $15.98 ($0.07)
Chuck Tender $241.46 $2.41 ($0.01)
Knuckle 4-7 lbs. $266.48 $6.74 ($0.07)
Tenderloin 2-3 lbs. $573.21 $3.04 $0.02
Tenderloin 3-4 lbs. $580.69 $4.30 ($0.02)
Ribeye Roll 4-6 lbs. $317.26 $3.33 ($0.01)
Ribeye Roll 6-8 lbs. $359.22 $2.66 ($0.01)
Ribeye Roll 8up lbs. $340.59 $2.49 ($0.11)
Flank Steak $359.19 $1.51 $0.02
Kidney, Edible $31.00 $0.14
Fat, inedible $17.59 $0.41
Bone $5.08 $1.22
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.52 loads -- 1,380,799 pounds
Cutter/Canner Cuts 0.73 loads -- 29,195 pounds
Boner/Breaker/Cutter/Canner 17.78 loads -- 711,086 pounds
100% Lean Items 22.54 loads -- 901,738 pounds
Frozen Cuts 1.04 loads -- 41,565 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 5,540 $405.91 ($0.29)
112 Rib, ribeye roll, 8-10 lbs. 41 52,455 $393.42 $8.98
112 Rib, ribeye roll, 10-up lbs. 53 71,266 $390.37 ($1.04)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 115,060 $416.19 $4.49
112A Rib, ribeye roll-lip-on, 8-up lbs. 30 93,202 $430.52 ($30.93)
Chuck, boneless 85% 5 63,000 $200.94
120 Chuck, brisket 30 115,056 $206.61 $4.91
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 24 68,585 $238.03 ($0.40)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 215,652 $313.47 $0.46
169A Round, top inside c-off, 14-up lbs. 7 34,219 $312.99 $5.45
171B Round, outside round 6 34,420 $326.13
171C Round, eye of round 29 48,412 $315.57 ($6.76)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 61,784 $285.86 $4.64
182 Loin, sirloin butt
184 Loin, top sirloin butt 44 239,355 $257.97 $0.64
185A Loin, bottom sirloin butt flap, bnls. 57 162,219 $319.79 ($0.54)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 18 17,517 $363.46 ($1.25)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 54,959 $343.36
Inside round - Boxed 24 40,778 $349.01 ($1.33)
Outside round 5 57,719 $341.45 ($0.14)
Eye of round 11 23,825 $337.98 ($0.18)
Flats and eyes - Combo 12 213,206 $342.48 $0.06
Flats and eyes - Boxed
Striploin 56 263,601 $409.60 $3.94
S.P.B. - Combo 14 247,650 $319.65 ($1.30)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 54 217,118 $241.46 ($0.11)
167A Round, knuckle, peeled 11 41,826 $266.48 ($2.83)
190 Loin, tenderloin, 2-3 lbs. 11 13,864 $573.21 $3.63
190 Loin, tenderloin, 3-4 lbs. 38 71,022 $580.69 ($2.77)
190 Loin, tenderloin, 4-5 lbs. 139 151,345 $596.51 $0.38
190 Loin, tenderloin, 5-up lbs. 39 32,764 $602.19 $7.97
193 Flank, flank steak 91 87,284 $362.91 $5.37
Flank, rough 45 95,863 $269.76 $1.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 14,700 $342.86
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 10,145 $327.18 ($1.67)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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