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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 10/26/2015

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Report Date: 10/26/2015 

LM_XB405
Des Moines, IA                 Mon, Oct 26, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $184.80
Change from prior day:                $1.47
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $226.15        $126.28         $1.89
100% lean inside round                      $320.27          $7.43       ($0.04)
100% lean, flats and eyes                   $332.20          $7.71       ($0.09)
100% lean, S.P.B.                           $304.74         $15.24       ($0.04)
Chuck Tender                                $242.40          $2.42       ($0.01)
Knuckle                   4-7 lbs.          $262.11          $6.63       ($0.27)
Tenderloin                2-3 lbs.          $563.75          $2.99         $0.05
Tenderloin                3-4 lbs.          $577.31          $4.27       ($0.02)
Ribeye Roll               4-6 lbs.          $312.37          $3.28         
Ribeye Roll               6-8 lbs.          $365.66          $2.71         $0.04
Ribeye Roll               8up lbs.          $356.44          $2.60         
Flank Steak                                 $361.61          $1.52         $0.01
Kidney, Edible                               $21.85          $0.10       ($0.04)
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.06          $1.21       ($0.01)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.76  loads --            1,270,496  pounds
Cutter/Canner Cuts                  1.78  loads --               71,377  pounds
Boner/Breaker/Cutter/Canner        18.20  loads --              727,813  pounds
100% Lean Items                    30.44  loads --            1,217,425  pounds
Frozen Cuts                         3.22  loads --              128,687  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    7,980   $406.22     ($0.03)
112   Rib, ribeye roll, 8-10 lbs.             42   78,805   $377.74    ($11.47)
112   Rib, ribeye roll, 10-up lbs.            52   78,649   $385.29     ($2.58)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   70,224   $417.44      $16.74
112A  Rib, ribeye roll-lip-on, 8-up lbs.      34  107,146   $417.47     ($5.99)
      Chuck, boneless 85%                      6  105,000   $196.97     ($3.97)
120   Chuck, brisket                          24   80,028   $209.33     ($1.15)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           18   36,403   $229.13       $4.20
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     41  285,671   $311.82     ($0.18)
169A  Round, top inside c-off, 14-up lbs.      6   30,899   $314.00       $0.94
171B  Round, outside round                     4   10,840   $325.64     ($0.60)
171C  Round, eye of round                     52   73,149   $310.66       $1.90
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   55,802   $275.83     ($1.45)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31  127,878   $235.33    ($12.26)
185A  Loin, bottom sirloin butt flap, bnls.   47  120,390   $332.34      $10.98
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   22,279   $310.37       
112   Rib, ribeye roll, 6-8 lbs.              25   30,368   $369.63       $5.80
112   Rib, ribeye roll, 8-up lbs.              7   18,730   $356.44       $0.83
100% LEAN
      Inside round - Combo                    11  219,575   $313.27     ($0.77)
      Inside round - Boxed                    26   70,559   $342.06     ($0.37)
      Outside round                            4   55,936   $340.68     ($0.77)
      Eye of round                            13   50,701   $333.96     ($3.57)
      Flats and eyes - Combo                  16  236,781   $329.82     ($4.92)
      Flats and eyes - Boxed                            
      Striploin                               54  207,275   $404.43     ($2.03)
      S.P.B. - Combo                          20  376,598   $304.74     ($0.84)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  163,362   $242.40     ($0.72)
167A  Round, knuckle, peeled                  15   65,927   $262.11    ($10.66)
190   Loin, tenderloin, 2-3 lbs.              14   22,673   $563.75       $8.77
190   Loin, tenderloin, 3-4 lbs.              43   62,404   $577.31     ($2.05)
190   Loin, tenderloin, 4-5 lbs.             139  142,895   $595.75       $6.84
190   Loin, tenderloin, 5-up lbs.             46   67,554   $582.32     ($0.02)
193   Flank, flank steak                      88   98,011   $364.76       $2.13
      Flank, rough                            49  104,987   $283.84       $3.75
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   37,504   $372.64       
112   Rib, ribeye roll, 8-10 lbs.              4   12,600   $344.31     ($2.57)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    9,275   $328.29     ($0.04)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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