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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/27/2015

LM_XB405
Des Moines, IA                 Tue, Oct 27, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $182.96
Change from prior day:              ($1.84)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.70        $124.36       ($1.92)
100% lean inside round                      $320.41          $7.43         
100% lean, flats and eyes                   $329.49          $7.64       ($0.07)
100% lean, S.P.B.                           $307.14         $15.36         $0.12
Chuck Tender                                $240.35          $2.40       ($0.02)
Knuckle                   4-7 lbs.          $261.58          $6.62       ($0.01)
Tenderloin                2-3 lbs.          $562.12          $2.98       ($0.01)
Tenderloin                3-4 lbs.          $576.81          $4.27         
Ribeye Roll               4-6 lbs.          $314.73          $3.30         $0.02
Ribeye Roll               6-8 lbs.          $357.85          $2.65       ($0.06)
Ribeye Roll               8up lbs.          $368.49          $2.69         $0.09
Flank Steak                                 $367.16          $1.54         $0.02
Kidney, Edible                               $21.85          $0.10         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.06          $1.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.89  loads --            1,315,618  pounds
Cutter/Canner Cuts                  2.06  loads --               82,583  pounds
Boner/Breaker/Cutter/Canner        17.99  loads --              719,515  pounds
100% Lean Items                    30.38  loads --            1,215,152  pounds
Frozen Cuts                         3.95  loads --              157,919  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   10,554   $408.76       $2.54
112   Rib, ribeye roll, 8-10 lbs.             30  117,196   $370.34     ($7.40)
112   Rib, ribeye roll, 10-up lbs.            72   94,757   $387.38       $2.09
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   54,223   $411.67     ($5.77)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27   92,317   $409.76     ($7.71)
      Chuck, boneless 85%                      5   92,400   $196.43     ($0.54)
120   Chuck, brisket                          30   87,220   $210.01       $0.68
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           17   34,368   $230.15       $1.02
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     45  308,957   $312.74       $0.92
169A  Round, top inside c-off, 14-up lbs.      7   38,251   $313.49     ($0.51)
171B  Round, outside round                     3    6,840   $325.43     ($0.21)
171C  Round, eye of round                     53   71,062   $310.35     ($0.31)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   47,489   $273.55     ($2.28)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31  151,357   $234.39     ($0.94)
185A  Loin, bottom sirloin butt flap, bnls.   45  107,569   $332.79       $0.45
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               7   27,239   $312.47       $2.10
112   Rib, ribeye roll, 6-8 lbs.              29   42,619   $360.49     ($9.14)
112   Rib, ribeye roll, 8-up lbs.              7   12,725   $368.49      $12.05
100% LEAN
      Inside round - Combo                    10  203,575   $313.53       $0.26
      Inside round - Boxed                    22   69,551   $340.56     ($1.50)
      Outside round                            3   52,025   $340.63     ($0.05)
      Eye of round                            14   53,419   $333.95     ($0.01)
      Flats and eyes - Combo                  15  246,018   $326.16     ($3.66)
      Flats and eyes - Boxed                            
      Striploin                               61  243,966   $411.03       $6.60
      S.P.B. - Combo                          19  346,598   $307.14       $2.40
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  121,475   $240.35     ($2.05)
167A  Round, knuckle, peeled                  16   63,092   $261.58     ($0.53)
190   Loin, tenderloin, 2-3 lbs.              14   23,682   $562.12     ($1.63)
190   Loin, tenderloin, 3-4 lbs.              39   60,433   $576.81     ($0.50)
190   Loin, tenderloin, 4-5 lbs.             138  160,004   $597.67       $1.92
190   Loin, tenderloin, 5-up lbs.             38   85,705   $575.88     ($6.44)
193   Flank, flank steak                      85  105,028   $368.44       $3.68
      Flank, rough                            40  100,096   $286.38       $2.54
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   30,420   $340.32     ($3.99)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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