Report Date: 10/27/2015
LM_XB405
Des Moines, IA Tue, Oct 27, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $182.96
Change from prior day: ($1.84)
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Item Price Value Change
90% lean $222.70 $124.36 ($1.92)
100% lean inside round $320.41 $7.43
100% lean, flats and eyes $329.49 $7.64 ($0.07)
100% lean, S.P.B. $307.14 $15.36 $0.12
Chuck Tender $240.35 $2.40 ($0.02)
Knuckle 4-7 lbs. $261.58 $6.62 ($0.01)
Tenderloin 2-3 lbs. $562.12 $2.98 ($0.01)
Tenderloin 3-4 lbs. $576.81 $4.27
Ribeye Roll 4-6 lbs. $314.73 $3.30 $0.02
Ribeye Roll 6-8 lbs. $357.85 $2.65 ($0.06)
Ribeye Roll 8up lbs. $368.49 $2.69 $0.09
Flank Steak $367.16 $1.54 $0.02
Kidney, Edible $21.85 $0.10
Fat, inedible $17.59 $0.41
Bone $5.06 $1.21
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.89 loads -- 1,315,618 pounds
Cutter/Canner Cuts 2.06 loads -- 82,583 pounds
Boner/Breaker/Cutter/Canner 17.99 loads -- 719,515 pounds
100% Lean Items 30.38 loads -- 1,215,152 pounds
Frozen Cuts 3.95 loads -- 157,919 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 10,554 $408.76 $2.54
112 Rib, ribeye roll, 8-10 lbs. 30 117,196 $370.34 ($7.40)
112 Rib, ribeye roll, 10-up lbs. 72 94,757 $387.38 $2.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 54,223 $411.67 ($5.77)
112A Rib, ribeye roll-lip-on, 8-up lbs. 27 92,317 $409.76 ($7.71)
Chuck, boneless 85% 5 92,400 $196.43 ($0.54)
120 Chuck, brisket 30 87,220 $210.01 $0.68
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 17 34,368 $230.15 $1.02
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 45 308,957 $312.74 $0.92
169A Round, top inside c-off, 14-up lbs. 7 38,251 $313.49 ($0.51)
171B Round, outside round 3 6,840 $325.43 ($0.21)
171C Round, eye of round 53 71,062 $310.35 ($0.31)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 47,489 $273.55 ($2.28)
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 151,357 $234.39 ($0.94)
185A Loin, bottom sirloin butt flap, bnls. 45 107,569 $332.79 $0.45
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 27,239 $312.47 $2.10
112 Rib, ribeye roll, 6-8 lbs. 29 42,619 $360.49 ($9.14)
112 Rib, ribeye roll, 8-up lbs. 7 12,725 $368.49 $12.05
100% LEAN
Inside round - Combo 10 203,575 $313.53 $0.26
Inside round - Boxed 22 69,551 $340.56 ($1.50)
Outside round 3 52,025 $340.63 ($0.05)
Eye of round 14 53,419 $333.95 ($0.01)
Flats and eyes - Combo 15 246,018 $326.16 ($3.66)
Flats and eyes - Boxed
Striploin 61 243,966 $411.03 $6.60
S.P.B. - Combo 19 346,598 $307.14 $2.40
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 121,475 $240.35 ($2.05)
167A Round, knuckle, peeled 16 63,092 $261.58 ($0.53)
190 Loin, tenderloin, 2-3 lbs. 14 23,682 $562.12 ($1.63)
190 Loin, tenderloin, 3-4 lbs. 39 60,433 $576.81 ($0.50)
190 Loin, tenderloin, 4-5 lbs. 138 160,004 $597.67 $1.92
190 Loin, tenderloin, 5-up lbs. 38 85,705 $575.88 ($6.44)
193 Flank, flank steak 85 105,028 $368.44 $3.68
Flank, rough 40 100,096 $286.38 $2.54
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 30,420 $340.32 ($3.99)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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