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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/30/2015

LM_XB405
Des Moines, IA                 Fri, Oct 30, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.46
Change from prior day:                $0.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.77        $123.28         $0.31
100% lean inside round                      $310.31          $7.20       ($0.03)
100% lean, flats and eyes                   $317.17          $7.36         $0.01
100% lean, S.P.B.                           $310.06         $15.50         $0.06
Chuck Tender                                $238.27          $2.38       ($0.01)
Knuckle                   4-7 lbs.          $260.61          $6.59       ($0.01)
Tenderloin                2-3 lbs.          $562.79          $2.98         $0.01
Tenderloin                3-4 lbs.          $582.91          $4.31         
Ribeye Roll               4-6 lbs.          $318.22          $3.34         $0.03
Ribeye Roll               6-8 lbs.          $359.29          $2.66         $0.01
Ribeye Roll               8up lbs.          $358.43          $2.62         $0.02
Flank Steak                                 $361.53          $1.52       ($0.01)
Kidney, Edible                               $21.85          $0.10         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.06          $1.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.83  loads --            1,153,038  pounds
Cutter/Canner Cuts                  2.30  loads --               92,134  pounds
Boner/Breaker/Cutter/Canner        20.90  loads --              836,044  pounds
100% Lean Items                    33.28  loads --            1,331,308  pounds
Frozen Cuts                         1.95  loads --               77,849  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   11,654   $403.88     ($0.55)
112   Rib, ribeye roll, 8-10 lbs.             32  121,817   $370.47       $2.89
112   Rib, ribeye roll, 10-up lbs.            77  105,363   $385.31     ($0.60)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   55,375   $414.94       $1.59
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   17,797   $470.01      $28.56
      Chuck, boneless 85%                      6  105,000   $196.74       
120   Chuck, brisket                          28   62,245   $208.43       $3.07
168   Round, top inside, 10-dn lbs.            3    1,482   $236.22       
168   Round, top inside, 10-up lbs.           15   44,685   $265.68     ($2.66)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     25  136,950   $314.27       $0.10
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   20,840   $327.02     ($0.29)
171C  Round, eye of round                     30   50,450   $318.15     ($2.75)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            33  172,039   $229.58     ($4.87)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36  134,650   $244.02      $10.74
185A  Loin, bottom sirloin butt flap, bnls.   45  105,339   $333.05       $5.07
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    7,128   $322.84      $10.14
112   Rib, ribeye roll, 6-8 lbs.              29   63,208   $360.94       $0.35
112   Rib, ribeye roll, 8-up lbs.             10   21,798   $358.43       $2.88
100% LEAN
      Inside round - Combo                    11  170,229   $298.31       $1.79
      Inside round - Boxed                    29   60,943   $343.82       $0.90
      Outside round                            5   35,073   $316.21     ($6.90)
      Eye of round                            15   56,406   $331.61       $0.73
      Flats and eyes - Combo                  20  348,618   $314.93       $0.88
      Flats and eyes - Boxed                            
      Striploin                               56  318,785   $400.54     ($3.82)
      S.P.B. - Combo                          22  341,254   $310.06       $1.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  213,479   $238.27     ($1.07)
167A  Round, knuckle, peeled                  15   65,242   $260.61     ($0.18)
190   Loin, tenderloin, 2-3 lbs.              18   72,351   $562.79       $1.50
190   Loin, tenderloin, 3-4 lbs.              31   42,215   $582.91       $0.33
190   Loin, tenderloin, 4-5 lbs.             148  159,509   $605.66       $3.83
190   Loin, tenderloin, 5-up lbs.             32  102,629   $567.63    ($11.68)
193   Flank, flank steak                      82   90,984   $366.12     ($2.99)
      Flank, rough                            40   89,635   $266.78     ($2.28)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              6   34,620   $340.47       $0.15
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   12,100   $327.00     ($0.59)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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