Report Date: 10/30/2015
LM_XB405
Des Moines, IA Fri, Oct 30, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $181.46
Change from prior day: $0.39
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $220.77 $123.28 $0.31
100% lean inside round $310.31 $7.20 ($0.03)
100% lean, flats and eyes $317.17 $7.36 $0.01
100% lean, S.P.B. $310.06 $15.50 $0.06
Chuck Tender $238.27 $2.38 ($0.01)
Knuckle 4-7 lbs. $260.61 $6.59 ($0.01)
Tenderloin 2-3 lbs. $562.79 $2.98 $0.01
Tenderloin 3-4 lbs. $582.91 $4.31
Ribeye Roll 4-6 lbs. $318.22 $3.34 $0.03
Ribeye Roll 6-8 lbs. $359.29 $2.66 $0.01
Ribeye Roll 8up lbs. $358.43 $2.62 $0.02
Flank Steak $361.53 $1.52 ($0.01)
Kidney, Edible $21.85 $0.10
Fat, inedible $17.59 $0.41
Bone $5.06 $1.21
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.83 loads -- 1,153,038 pounds
Cutter/Canner Cuts 2.30 loads -- 92,134 pounds
Boner/Breaker/Cutter/Canner 20.90 loads -- 836,044 pounds
100% Lean Items 33.28 loads -- 1,331,308 pounds
Frozen Cuts 1.95 loads -- 77,849 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 11,654 $403.88 ($0.55)
112 Rib, ribeye roll, 8-10 lbs. 32 121,817 $370.47 $2.89
112 Rib, ribeye roll, 10-up lbs. 77 105,363 $385.31 ($0.60)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 55,375 $414.94 $1.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 17,797 $470.01 $28.56
Chuck, boneless 85% 6 105,000 $196.74
120 Chuck, brisket 28 62,245 $208.43 $3.07
168 Round, top inside, 10-dn lbs. 3 1,482 $236.22
168 Round, top inside, 10-up lbs. 15 44,685 $265.68 ($2.66)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 136,950 $314.27 $0.10
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 20,840 $327.02 ($0.29)
171C Round, eye of round 30 50,450 $318.15 ($2.75)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 33 172,039 $229.58 ($4.87)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 134,650 $244.02 $10.74
185A Loin, bottom sirloin butt flap, bnls. 45 105,339 $333.05 $5.07
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 7,128 $322.84 $10.14
112 Rib, ribeye roll, 6-8 lbs. 29 63,208 $360.94 $0.35
112 Rib, ribeye roll, 8-up lbs. 10 21,798 $358.43 $2.88
100% LEAN
Inside round - Combo 11 170,229 $298.31 $1.79
Inside round - Boxed 29 60,943 $343.82 $0.90
Outside round 5 35,073 $316.21 ($6.90)
Eye of round 15 56,406 $331.61 $0.73
Flats and eyes - Combo 20 348,618 $314.93 $0.88
Flats and eyes - Boxed
Striploin 56 318,785 $400.54 ($3.82)
S.P.B. - Combo 22 341,254 $310.06 $1.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 50 213,479 $238.27 ($1.07)
167A Round, knuckle, peeled 15 65,242 $260.61 ($0.18)
190 Loin, tenderloin, 2-3 lbs. 18 72,351 $562.79 $1.50
190 Loin, tenderloin, 3-4 lbs. 31 42,215 $582.91 $0.33
190 Loin, tenderloin, 4-5 lbs. 148 159,509 $605.66 $3.83
190 Loin, tenderloin, 5-up lbs. 32 102,629 $567.63 ($11.68)
193 Flank, flank steak 82 90,984 $366.12 ($2.99)
Flank, rough 40 89,635 $266.78 ($2.28)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 34,620 $340.47 $0.15
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 12,100 $327.00 ($0.59)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...