Report Date: 11/5/2015
LM_XB405
Des Moines, IA Thu, Nov 05, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $179.83
Change from prior day: $0.72
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Item Price Value Change
90% lean $219.58 $122.61 $0.49
100% lean inside round $312.47 $7.25 $0.10
100% lean, flats and eyes $311.58 $7.23 $0.11
100% lean, S.P.B. $298.50 $14.93 $0.03
Chuck Tender $236.89 $2.37 ($0.02)
Knuckle 4-7 lbs. $258.53 $6.54 $0.04
Tenderloin 2-3 lbs. $544.18 $2.88
Tenderloin 3-4 lbs. $582.63 $4.31
Ribeye Roll 4-6 lbs. $323.11 $3.39
Ribeye Roll 6-8 lbs. $346.65 $2.57 ($0.01)
Ribeye Roll 8up lbs. $352.97 $2.58
Flank Steak $346.38 $1.45 ($0.02)
Kidney, Edible $21.25 $0.10
Fat, inedible $17.59 $0.41
Bone $5.06 $1.21
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.42 loads -- 1,296,658 pounds
Cutter/Canner Cuts 1.47 loads -- 58,854 pounds
Boner/Breaker/Cutter/Canner 19.68 loads -- 787,245 pounds
100% Lean Items 29.55 loads -- 1,182,061 pounds
Frozen Cuts 1.59 loads -- 63,712 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 5,273 $407.28 $0.29
112 Rib, ribeye roll, 8-10 lbs. 23 53,226 $380.69 $0.40
112 Rib, ribeye roll, 10-up lbs. 82 104,237 $378.01 ($1.16)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 32,061 $446.41 ($0.14)
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 43,554 $448.22 ($10.08)
Chuck, boneless 85% 6 105,000 $194.22 ($1.76)
120 Chuck, brisket 33 124,721 $201.83 $1.30
168 Round, top inside, 10-dn lbs. 6 8,817 $239.42 ($1.47)
168 Round, top inside, 10-up lbs. 13 42,582 $263.11 ($6.42)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 46 385,299 $312.93 ($0.35)
169A Round, top inside c-off, 14-up lbs. 6 59,115 $313.14
171B Round, outside round 6 28,840 $327.01 ($0.44)
171C Round, eye of round 32 62,457 $310.97 ($1.49)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 29,005 $284.07 $50.80
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 78,161 $238.00 ($4.64)
185A Loin, bottom sirloin butt flap, bnls. 48 130,959 $321.49 ($18.49)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 22 34,076 $346.65 ($1.77)
112 Rib, ribeye roll, 8-up lbs. 13 22,948 $353.83 ($0.97)
100% LEAN
Inside round - Combo 5 114,301 $309.64 $9.56
Inside round - Boxed 24 85,327 $316.26 ($14.89)
Outside round 5 73,244 $312.94 $0.91
Eye of round 10 23,423 $328.79 $1.68
Flats and eyes - Combo 15 280,301 $309.79 $5.50
Flats and eyes - Boxed
Striploin 53 257,919 $399.39 $3.90
S.P.B. - Combo 20 347,546 $298.50 $0.51
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 116,307 $236.89 ($1.74)
167A Round, knuckle, peeled 13 56,687 $258.53 $1.75
190 Loin, tenderloin, 2-3 lbs. 17 70,814 $544.18 $0.95
190 Loin, tenderloin, 3-4 lbs. 27 43,341 $582.63 $0.25
190 Loin, tenderloin, 4-5 lbs. 134 164,639 $598.34 $1.13
190 Loin, tenderloin, 5-up lbs. 40 116,087 $569.44 $0.45
193 Flank, flank steak 97 108,520 $352.08 ($1.34)
Flank, rough 46 110,850 $262.08 $0.42
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 37,200 $373.17 ($3.84)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 18,815 $313.49 ($11.78)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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