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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/10/2015

LM_XB405
Des Moines, IA                 Thu, Dec 10, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.31
Change from prior day:                $0.46
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $195.68        $109.27         $0.90
100% lean inside round                      $288.90          $6.70       ($0.02)
100% lean, flats and eyes                   $290.78          $6.75         $0.04
100% lean, S.P.B.                           $286.93         $14.35       ($0.02)
Chuck Tender                                $196.65          $1.97       ($0.06)
Knuckle                   4-7 lbs.          $218.84          $5.54       ($0.39)
Tenderloin                2-3 lbs.          $517.60          $2.74         $0.02
Tenderloin                3-4 lbs.          $572.13          $4.23         
Ribeye Roll               4-6 lbs.          $290.76          $3.05         
Ribeye Roll               6-8 lbs.          $315.55          $2.34       ($0.02)
Ribeye Roll               8up lbs.          $332.90          $2.43       ($0.01)
Flank Steak                                 $329.43          $1.38         $0.02
Kidney, Edible                               $25.36          $0.12         
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.28          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.40  loads --            1,375,958  pounds
Cutter/Canner Cuts                  1.90  loads --               75,956  pounds
Boner/Breaker/Cutter/Canner        20.16  loads --              806,306  pounds
100% Lean Items                    25.59  loads --            1,023,725  pounds
Frozen Cuts                         1.29  loads --               51,675  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   15,770   $330.19     ($0.80)
112   Rib, ribeye roll, 8-10 lbs.             37  138,262   $325.70    ($36.19)
112   Rib, ribeye roll, 10-up lbs.            75  109,414   $348.75     ($3.67)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   23,868   $358.63    ($12.12)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   54,412   $390.65       $0.97
      Chuck, boneless 85%                      6  105,000   $183.29       
120   Chuck, brisket                          26  100,041   $182.94     ($1.84)
168   Round, top inside, 10-dn lbs.            3   23,127   $210.76
168   Round, top inside, 10-up lbs.           13   45,234   $211.48     ($0.56)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  168,925   $270.76     ($3.26)
169A  Round, top inside c-off, 14-up lbs.      4   34,501   $274.02       
171B  Round, outside round
171C  Round, eye of round                     32   42,135   $282.12    ($11.55)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   84,908   $234.81    ($11.55)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35  202,158   $205.71     ($2.04)
185A  Loin, bottom sirloin butt flap, bnls.   49  202,078   $303.82     ($8.56)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   41,133   $315.55     ($3.41)
112   Rib, ribeye roll, 8-up lbs.              9   32,998   $332.90     ($1.45)
100% LEAN
      Inside round - Combo                     6   87,710   $287.75       
      Inside round - Boxed                    35   79,106   $290.17     ($0.99)
      Outside round                            3   33,459   $284.09       
      Eye of round                            24   79,383   $291.83       $7.13
      Flats and eyes - Combo                  12  234,330   $291.37       
      Flats and eyes - Boxed                            
      Striploin                               64  285,478   $381.71       $0.01
      S.P.B. - Combo                          13  224,259   $286.93     ($0.45)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  168,761   $196.65     ($5.94)
167A  Round, knuckle, peeled                  12   84,608   $218.84    ($15.39)
190   Loin, tenderloin, 2-3 lbs.              15   18,267   $517.60       $4.57
190   Loin, tenderloin, 3-4 lbs.              31   61,992   $572.13       $1.17
190   Loin, tenderloin, 4-5 lbs.             132  178,997   $629.27     ($0.29)
190   Loin, tenderloin, 5-up lbs.             51   52,164   $619.99       $5.23
193   Flank, flank steak                      99  114,829   $330.43       $6.44
      Flank, rough                            68  126,688   $252.90     ($0.07)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   12,810   $328.90       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    6,648   $649.15
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   26,500   $325.10       $1.98
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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